JB Prince T232 12 Pastry Cutter Set Round Tinned Steel Set of 12 - 1/Set

The JB Prince T232 12 Pastry Cutter Set is a commercial-grade tool designed for precise confectionery and bakery applications. Crafted from durable tinned steel, this round pastry cutter set features twelve individual components with a height of 1-1/2 inches, offering a versatile cut size range from 1/2 inch to 3-1/2 inches in diameter. Ideal for professional bakeries, pastry shops, and culinary establishments, this set addresses the need for consistent dough and pastry portions, facilitating efficient workflow in high-volume foodservice environments. Its technical construction ensures longevity and dependable performance during intensive usage, making it a critical asset for portion control and decorative plating in commercial kitchens.

The JB Prince T232 12 pastry cutter set provides precise, uniform cuts with a robust tinned steel construction suitable for frequent use. Designed for ease of handling and quick cleanup, each cutter enables accurate portioning and decorative shaping in bakery and pastry production. The set’s nesting design simplifies storage and organization, essential for busy kitchen operations seeking efficiency. Compatible with a range of dough types, the cutters support consistent results across high-volume settings, making them indispensable for pastry prep workflows.

Optimal for commercial bakery and pastry operations requiring precise dough cutting and portion control.

The JB Prince T232 12 pastry cutter set features a model number T232 12 made from high-quality tinplate material. Each cutter weighs approximately 0.7 lbs and measures in a nesting set configuration for space efficiency. Designed for professional bakery environments, its round shape and tinned steel construction ensure durability and easy cleaning. The set typically ships within 1 to 2 days and does not include certifications beyond availability, with a product category specified as Dough/Cookie Cutter. Its dimensions support versatile dough preparation tasks, making it suitable for high-volume production settings. The heavy-duty design withstands frequent cleaning routines and prolonged use, ensuring longevity in commercial applications.

Electrical Requirements: Not applicable

Cleaning & Maintenance: Disassemble for hand washing, wipe clean with mild detergent

Construction & Finish: Tinned steel with smooth surfaces for food safety

Temperature Resistance: Suitable for use with dough at room temperature

Size & Weight: Set dimensions support easy handling in busy pastry production

A commercial pastry cutter set is a professional-grade collection of precision-cutting tools designed for bakery and foodservice operations. It typically includes multiple cutters of varying sizes, constructed from durable materials like tinned steel or stainless steel, to facilitate consistent portioning and decorative shaping of dough and pastry products. Used in establishments such as bakeries, cafes, and catering kitchens, these cutter sets streamline production cycles, maintain product uniformity, and improve overall workflow efficiency. The JB Prince T232 12 Pastry Cutter Set exemplifies these qualities with its metal box storage and versatile size range, making it suitable for high-volume pastry and dough preparation tasks in commercial environments.

Built for precise dough portioning and decorative shaping, the JB Prince T232 12 pastry cutter set ensures consistent results in busy bakery operations. Crafted from durable tinned steel, it supports medium workload foodservice settings such as restaurant bakeries or pastry stations. This set, model T232 12, offers a compact, efficient solution for moderate throughput environments, facilitating accurate dough division and presentation. Designed for professional kitchen workflows, it enhances productivity and product quality in high-volume pastry production.

Optimal for high-quality, reliable pastry cutting in professional kitchens, this JB Prince model T232 12 distinguishes itself with its durable tinned steel construction and versatile size range. Its nesting design offers space-efficient storage, and the set’s precise dimensions support consistent results across various dough types. Engineered for durability, ease of maintenance, and efficient workflow, it enhances bakery productivity and product presentation in commercial foodservice environments.