JB Prince S509 32 12 Inch Stainless Steel Universal Lid with Clad Finish
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- Robust stainless steel construction ensures longevity
- Universal fit reduces need for multiple lids
- Heat retention optimized for high-volume use
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The JB Prince S509 32 Provisions Universal Lid 12.5" Commercial Clad is a top-tier stainless steel lid engineered for professional foodservice environments. Designed specifically for commercial kitchens, this 12.5-inch lid features a robust stainless steel construction that ensures durability and efficient heat retention. Its universal design allows compatibility with multiple cookware styles, making it an essential addition for high-volume food preparation, steam table setups, and buffet presentations. The lid's precise dimensions, including a 13" depth and 2" height, facilitate secure fitting and easy handling in busy kitchen workflows. Built with commercial-grade materials, this lid offers excellent resistance to corrosion and usage wear, ensuring longevity in demanding culinary operations.
The JB Prince S509 32 lid is tailored for commercial foodservice applications requiring durable and reliable coverage. Its stainless steel surface promotes even heat distribution and effortless cleaning, facilitating quick sanitation routines. The universal fit enhances operational efficiency by reducing the need for multiple lids, streamlining workflow in busy kitchens. Its sturdy construction withstands frequent handling and high temperatures, making it ideal for steam tables, buffet lines, and prep stations. Designed for easy placement and removal, it supports seamless workflow integration in medium-duty kitchen settings.
Ideal for foodservice establishments seeking durable, easy-to-clean covering solutions in medium-duty operations.
The JB Prince S509 32 lid features a stainless steel construction with dimensions of 21" in width, 13" in depth, and 2" in height, weighing approximately 3 lbs. It is compatible with standard 12-inch to 13-inch openings, ensuring a secure fit across various cookware. The lid’s weight and solid construction promote stable placement, while its stainless steel material offers resistance to rust and scratching, suitable for continuous commercial use. The product’s design supports safe handling at high temperatures, making it well-suited for steam tables, chafing dishes, and hot holding stations. This model does not incorporate electric or refrigeration components, emphasizing its role as a durable covering accessory in commercial kitchen setups.
A commercial lid is a heavy-duty cover designed to seal cookware, steam tables, or chafing dishes in professional kitchen environments. These lids are constructed from durable materials like stainless steel, ensuring resistance to corrosion and regular cleaning. Typically installed in foodservice establishments, commercial lids like the JB Prince S509 32 are integral to maintaining temperature, sanitation, and presentation in high-volume settings such as restaurants, catering, and institutional kitchens. Their precise fit and robust construction support efficient workflows and compliance with food safety standards, making them essential accessories for professional culinary operations.
The JB Prince S509 32 customarily serves medium-volume kitchens requiring durable, universal covers that fit various 12.5-inch cookware. Manufactured by JB Prince, this stainless steel lid maximizes operational efficiency and sanitation in busy restaurant and catering kitchens. Designed for medium workloads, it provides reliable heat retention and easy cleaning, optimizing workflow in establishments handling moderate throughput of foodservice items.
Why choose the JB Prince S509 32 commercial clad lid over similar models? Its stainless steel construction ensures exceptional durability and corrosion resistance, reducing replacement costs. The universal fit simplifies inventory management in busy kitchens, while the compact 12.5-inch size optimizes space. Its robust build supports consistent high-temperature performance, and the easy-to-clean design promotes swift sanitation in demanding foodservice operations.
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