JB Prince S480 18 7.1 Inch Diameter Saucepan Brushed Finish Stainless Steel
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- Optimized for even heat transfer across 7.1" diameter
- Made from corrosion-resistant 18/10 stainless steel
- Brushed finish reduces fingerprints and simplifies cleaning
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The JB Prince S480 18 De Buyer Alchimy Saucepan is a professional-grade cookware item designed for precise temperature control and durability in commercial foodservice environments. Crafted from high-quality 18/10 brushed stainless steel, this 7.1-inch diameter saucepan with a 2.12-quart capacity offers excellent thermal conductivity and corrosion resistance. Its sleek brushed finish not only enhances aesthetic appeal but also simplifies cleaning, making it suitable for high-frequency use in professional kitchens. The robust riveted handle ensures secure handling during stovetop cooking and pouring, while the stainless steel construction promotes uniform heat distribution across the cooking surface. This saucepan is ideal for preparing sauces, reductions, and delicate preparations requiring precise control, and its technical specifications support consistent performance in demanding culinary settings.
This stainless steel saucepan is engineered for efficient heat transfer and long-lasting durability in commercial kitchens. Its 18/10 stainless steel build provides resistance to staining and pitting, while the brushed finish reduces fingerprints and simplifies maintenance. Suitable for stovetop use, it offers precise temperature control for sauces, glazes, and reductions. The riveted handle provides stability during handling and cleaning, making it an essential item for high-volume food production and professional culinary workflows.
Perfect for restaurant stovetops and food prep stations requiring consistent sauce production.
The JB Prince S480 18 De Buyer Alchimy Saucepan features a stainless steel construction with a brushed finish, measuring 7.1 inches in diameter, a height of 5.8 inches, and a weight of 2.5 lbs. Its robust riveted handle provides durability under extensive use. This model operates without electrical requirements and is suitable for all standard stovetops. The saucepan's construction supports cooking temperatures up to the operational limits of stainless steel, offering excellent heat distribution with precise control. It is designed for easy cleaning, compatible with standard dishwashing protocols, and ideal for frequent use in commercial kitchens. Dimensions support optimized countertop space, and the material offers corrosion resistance for long-term performance. The product is available for quick handling with typical shipping within 1 to 2 days, supporting efficient kitchen workflows.
A commercial sauce pan is a heavy-duty cookware essential for professional kitchens used in foodservice operations. It is designed for precise heat transfer, uniform cooking, and durability under high-volume use. The JB Prince S480 18 De Buyer Alchimy Saucepan, with its 7.1-inch diameter and 2.12-quart capacity, is built to withstand rigorous daily demands, making it ideal for preparing sauces, reductions, and other liquid-based dishes commonly handled in restaurant or catering environments. Its construction from corrosion-resistant stainless steel ensures long-term performance in high-performance culinary setups where consistency and sanitation are vital.
Designed for precise sauce preparation in limited spaces, JB Prince S480 18 delivers reliable performance and construction quality suitable for moderate throughput in professional settings. The S480 18 is ideal for high-end restaurant stovetops, compact kitchens, and prep stations, supporting efficient workflow with its durable stainless steel design and balanced capacity, making it suitable for environments with steady culinary demands.
Compared to similar commercial saucepans, the JB Prince S480 18 features high-grade 18/10 stainless steel with a brushed finish, designed for durability, ease of cleaning, and consistent heat distribution. Its robust riveted handle and stainless steel construction make it a reliable choice for demanding foodservice environments, supporting streamlined workflows and maintaining sanitation standards efficiently.
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