JB Prince S399 14 1.8 Quart Bain-Marie Insert and Boiler with Lid Porcelain Insert Riveted Handles

The JB Prince S399 14 M'Cook Bain-Marie Insert & Boiler is a commercial-grade stainless steel foodservice component designed for precise temperature control and efficient hot water bath operations. With a 1.8-quart capacity, a 5-1/2" diameter, and a height of 12", this round porcelain insert features a non-drip edge, a riveted stay-cool handle, and a hinged lid. Its induction-ready construction and oven safety up to 680°F make it versatile for steam tables, banquets, and restaurant applications requiring gentle heat distribution and easy maintenance in high-volume settings.

Top JB Prince S399 14 Features

The JB Prince S399 14 bain-marie insert offers reliable temperature regulation and durable stainless steel construction suitable for professional kitchens. Its porcelain insert simplifies cleaning, while stay-cool handles and a non-drip edge enhance safety and convenience. Designed for hot food presentation, it integrates seamlessly with commercial boiler systems and supports precise heat retention. With oven compatibility and induction readiness, it adapts to various service workflows, ensuring consistent product quality in food warming, prep stations, and buffet lines.

• High-capacity porcelain insert for efficient water bath compatibility
• Constructed from non-corrosive stainless steel for durability in demanding environments
• Stay-cool riveted handles for safe handling during hot operations
• Oven safe up to 680°F for versatile reheating and finishing
• Round design with non-drip edge minimizes spills and simplifies cleaning

Ideal for hot food presentation, buffet setups, and gastronorm compatibility in commercial kitchens

JB Prince S399 14 Technical Specs

The JB Prince S399 14 bain-marie insert features a 1.8-quart capacity, a 5-1/2" diameter, and measures 12" in height. Crafted from stainless steel with an oven-safe design and induction compatibility, it is suitable for high-temperature operation up to 680°F. The porcelain insert and hinged lid facilitate easy cleaning and secure containment of heated liquids or sauces. Weighing approximately 2 pounds, this unit is engineered for durability and ease of handling in demanding foodservice environments. The stainless steel construction ensures resistance to corrosion, while the non-drip edge improves spill prevention. Designed for commercial applications, it supports efficient workflow integration for catering, buffet, and hot holding stations.

• Electrical requirements: Not applicable (manual heating source)
• Construction & finish: Stainless steel with porcelain insert, polished finish
• Dimensions: 5.5" width x 12" height
• Weight: 2 lbs
• Temperature resistance: Safe operation up to 680°F
• Material safety & cleaning: Food-safe stainless steel, porcelain interior, easy disassembly for cleaning
• Compatibility: Supports induction, oven safe
• Usage scenario: Suitable for hot food service, bain-marie applications, and holding temperatures in high-volume kitchens
• Installation considerations: Use with compatible boiler or water bath, adequate clearance for handles and lid

What is a commercial bain-marie insert?

A commercial bain-marie insert is a structured vessel designed to hold liquids or sauces within a water bath, providing controlled gentle heat for maintaining food at optimal serving temperatures. Installed in hot water tanks or boilers, these inserts facilitate uniform heat distribution, essential in catering, buffet lines, and food prep stations. The JB Prince S399 14 model specifically offers a durable stainless steel body with porcelain interior, making it ideal for high-demand foodservice environments where precise temperature control and ease of cleaning are critical.

Top stainless steel bain-marie inserts for foodservice operations

Designed for medium-volume foodservice environments, this stainless steel bain-marie insert provides reliable heat retention and corrosion resistance suited for hot food holding. Built by JB Prince, the S399 14 model supports induction and oven use, making it adaptable for various workflows in restaurants and catering kitchens, ensuring efficient operation and consistent presentation.

• Operation in moderate throughput kitchens for soup, sauce, or condiment warming
• Designed for compact commercial spaces requiring versatile hot food retention solutions
• Supports hot-holding applications in buffet lines and banquet service
• Engineered for durable, long-lasting use with stainless steel and porcelain components
• Facilitates easy cleaning and maintenance in busy foodservice settings

Why Choose JB Prince S399 14?

Compared to other bain-marie inserts, the JB Prince S399 14 model offers superior construction with high-quality stainless steel and porcelain interior, ensuring longevity and sanitation. Its oven-safe and induction-ready features support diverse kitchen workflows, while the non-drip edge and stay-cool handles enhance safety and operational efficiency. This model’s robust design and precise fit make it a preferred choice for professional foodservice establishments seeking reliable, restaurant-ready equipment.

• Self-contained design enhances ease of integration with existing boiler systems
• Heavy-duty stainless steel construction withstands rigorous daily use
• Porcelain insert provides smooth, simple cleaning for hygienic maintenance
• Compact footprint supports efficient space utilization in busy kitchens
• Supports high-temperature operation up to 680°F for versatile applications