JB Prince P512 7 Inch Chocolate Dipping / Tempering Machine with Stainless Steel Construction

JB Prince | MFG #: P512 | Item #: 833400

Footprint and configuration optimized for countertop placement.
Supports 13 lbs capacity for medium-volume melting tasks.
Maintains precise temperature range from 68°F to 140°F.
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The JB Prince P512 KREA Swiss chocMELTER is a commercial-grade chocolate dipping and tempering machine designed for precise, consistent melting applications in confectionery, bakery, and culinary kitchens. Constructed from durable stainless steel, this model measures 15-3/4 inches in length, 7 inches in width, and stands 9-4/5 inches high, offering a 13-pound capacity for melting and tempering chocolate. Its temperature range of 68°F to 140°F ensures accurate control, optimized for professional confectionery workflows. With a weight of approximately 10 pounds and compatible with standard 120V, 60Hz power supplies, the P512 delivers reliable, restaurant-ready performance for mid-volume chocolate tempering tasks.

The JB Prince P512 chocMELTER offers precise temperature regulation, robust stainless steel construction, and an efficient 13-pound capacity suitable for medium-volume chocolate melting and tempering. Its compact footprint simplifies countertop placement in commercial kitchens, while its straightforward maintenance supports swift cleaning routines. Designed for delicate chocoalte workflows, this machine ensures uniform melt quality and ease of integration into existing pastry or dessert operations.

Ideal for confectionery shops, bakeries, and culinary labs requiring reliable melting precision.

The JB Prince P512 model operates on standard 120V, 60Hz, single-phase electrical input with a power consumption of 60 watts, ensuring compatibility with typical commercial kitchen outlets. Its corrosion-resistant stainless steel construction offers durability and ease of cleaning, ideal for high-volume confectionery environments. The unit’s dimensions—15-3/4 inches long, 7 inches wide, and 9-4/5 inches high—allow it to fit comfortably on standard counters. Weighing approximately 10 pounds, it provides a stable, portable platform for melting chocolate with consistent temperature accuracy. Its temperature range from 68°F to 140°F supports precise tempering processes, and its self-contained design eliminates external refrigeration needs.

Installation & maintenance: Requires standard electrical outlet, regular cleaning, and simple disassembly for servicing

Workflow integration: Fits in confectionery and pastry stations, supporting medium throughput

Clearance: Maintain 2 inches of airflow around for optimal operation

Cleaning routine: Stainless steel surfaces facilitate quick sanitation

Capacity support: Supports steady melt cycles for bakery or dessert production

A commercial chocolate dipping and tempering machine is a specialized appliance designed for precise melting, tempering, and maintaining chocolate at optimal temperatures for dipping, coating, or molding applications. The JB Prince P512 KREA Swiss chocMELTER features self-contained conduction heating with a capacity of 13 pounds, ideal for confectionery operations requiring consistent melt quality and temperature control. Usually installed in pastry stations, pastry shops, or bakery counters, such machines support medium-volume chocolate processing necessary in restaurant kitchens and culinary labs, ensuring smooth, glossed chocolate ready for coating or decoration tasks.

These top commercial melting devices deliver reliable temperature regulation, durable stainless steel construction, and compact footprints, perfect for pastry and bakery environments. The JB Prince P512 P512 offers precise control and smooth operation, suited for moderate throughput and professional dessert production. Its robust build and ease of cleaning make it ideal for culinary workflows in foodservice settings requiring consistent chocolate quality.

The JB Prince P512 KREA Swiss chocMELTER stands out with its robust stainless steel construction, precise temperature regulation, and user-friendly design tailored for professional chocolate tempering. Its moderate capacity supports consistent production, while its compact form enhances countertop efficiency. This model’s durable build and reliable performance maximize operational uptime for commercial kitchens without sacrificing ease of maintenance or sanitation.

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Product Description

Top JB Prince P512 KREA Swiss chocMELTER Features

Temperature regulation: Precise control from 68°F to 140°F for optimal tempering.
Durable construction: Stainless steel build enhances longevity and sanitation.
Easy maintenance: Removable components simplify cleaning after use.
Medium-capacity melting: 13 lbs. capability supports steady production in commercial kitchens.
Compact design: Fits seamlessly on countertop with minimal footprint for efficient workflow.