The JB Prince P393 Crepe Maker is a commercial-grade cooking appliance designed for efficient performance in professional kitchens. Featuring a 17-inch diameter cast iron work surface, this single-style crepe machine offers precise temperature control up to 450°F, making it suitable for high-volume crepe preparation. Its stainless steel construction ensures durability and ease of maintenance, while its compact design facilitates seamless integration into various foodservice environments, including restaurants and catering operations. With a model number P393, this unit provides reliable, consistent heat for optimal crepe production in demanding culinary settings.
Top JB Prince P393 Features
The JB Prince P393 crepe machine offers a robust cast iron cooking surface with thermostatic control up to 450°F, ideal for high-volume crepe production in commercial kitchens. Its stainless steel body resists corrosion and streamlines cleaning and maintenance, while its compact footprint suits space-constrained environments. Designed for durability and precise heat management, it supports consistent workflow in professional foodservice operations.
- Precision thermostatic control: Maintains consistent temperature for uniform crepe cooking.
- Durable cast iron surface: Ensures even heat distribution and longevity under heavy use.
- Stainless steel construction: Allows corrosion resistance and simplifies cleaning routines.
- Compact, space-efficient design: Fits seamlessly into small kitchens or catering setups.
- Plug-and-play operation: 120v/1-ph, UL approved, facilitating quick installation in various foodservice facilities.
Designed for high-demand creperies, restaurants, or food trucks requiring consistent, high-quality crepe cooking performance.
P393 Technical Specs
The JB Prince P393 crepe machine features a 120-volt, single-phase electrical system with UL certification, consuming approximately 1.65 kW and operating at 14 amps. Its cooking surface is constructed from cast iron, measuring 13-3/4 inches in diameter, and is mounted on a stainless steel body, providing durability and ease of cleaning. The overall dimensions include a 17-inch diameter and a height of 6-1/4 inches, with a shipping weight of 40 pounds. The unit’s thermostatic control allows precise temperature setting up to 450°F, suitable for consistent crepe production. It operates within a temperature range that ensures safety and efficiency in professional environments, with a UL safety listing confirming compliance with industry standards. The device is designed for straightforward maintenance, featuring a minimal disassembly process for routine cleaning, and is compatible with standard 120V power sources.
- Electrical Requirements: 120V, 1-phase, 14 amp, 1.65kW
- Cooking Surface Material: Cast iron, 13-3/4" diameter
- Dimensions: 17" diameter x 6-1/4" height
- Weight: 40 lbs including packaging
- Temperature Range: Up to 450°F with thermostatic control
- Construction Finish: Stainless steel body for durability and sanitation
- UL Certification: Yes, for safety compliance
- Operation Type: Plug-in, countertop installation
- Cleaning: Surface wipe-down with routine disassembly for maintenance
- Compatibility: Standard 120V outlet, countertop use
What is a commercial crepe maker?
A commercial crepe maker is a specialized cooking appliance designed for high-volume production of crepes, typically installed in restaurant kitchens or catering facilities. It features a flat, heated surface—such as cast iron or non-stick materials—and precise temperature controls to ensure consistent results. The JB Prince P393 crepe machine, with its 17-inch diameter cast iron surface and thermostatic regulation up to 450°F, is optimized for efficient crepe preparation in busy foodservice settings. Its durable stainless steel housing and compact design make it suitable for installations requiring reliable, restaurant-quality output, especially in establishments handling large customer volumes or specialty breakfast and dessert menus.
Top commercial crepe makers for high-volume foodservice settings
High-quality crepe makers like the JB Prince P393 are built for consistent operation in busy kitchens, supporting moderate to high throughput. Designed for commercial kitchens, these appliances are ideal for cafes, restaurants, and catering operations. Supporting steady workflow and reliable crepe production, the P393 excels in demanding environments, providing precise heat control and durable construction for restaurant-ready performance.
- Operation for high-demand cafes and creperies
- Suitable for compact commercial kitchen spaces
- Ideal for restaurant-quality crepe production
- Supports moderate throughput in busy service periods
- Designed for use in food truck operations and catering
Why Choose JB Prince P393 Crepe Maker
Compared to similar models, the JB Prince P393 stands out with its cast iron cooking surface for even heat distribution and stainless steel body for durability and sanitation. Its precise thermostatic control ensures consistent crepe quality, while its compact footprint preserves valuable kitchen space. Built for reliability and long-term use, this crepe machine enhances operational efficiency and simplifies maintenance in professional foodservice environments.
- Highly durable cast iron cooking surface for even heat
- Compact design fits tight kitchen footprints
- Premium stainless steel for corrosion resistance
- Reliable thermostatic control up to 450°F
- UL listed for safety and standard compliance
