The JB Prince P113 Martellato Chocolate Temperer Counter Top 61 Oz. Capacity is a commercial-grade chocolate tempering machine designed for precise temperature control within professional foodservice environments. Featuring a round, durable construction of plastic and aluminum, this countertop unit offers a 61-ounce capacity, making it suitable for moderate-volume confectionery operations. Its temperature range of 50 to 140°F supports accurate tempering and chocolate work, ideal for establishments such as catering kitchens, pastry shops, and specialty dessert stations. Measuring 10-3/4 inches wide, 6-1/4 inches high, and 10-1/4 inches long, the JB Prince P113 provides a compact, restaurant-ready solution for professional food preparation.
Top JB Prince P113 Features
The JB Prince P113 Martellato Chocolate Temperer is engineered for consistent performance in commercial chocolate tempering and dipping. Its round design facilitates uniform heat distribution, while the stainless steel and aluminum components ensure durability and ease of cleaning. The unit’s temperature regulation supports delicate tempering workflows, enhancing product quality and presentation. Its compact footprint allows seamless integration into undercounter or countertop setups in medium-volume settings. Designed for easy maintenance, it supports continuous operation in busy pastry stations and dessert prep areas.
- Precise temperature control supports optimal chocolate tempering within 50-140°F range
- Durable construction combines high-grade plastic and aluminum for longevity
- Compact round design simplifies cleaning and reduces workplace clutter
- Countertop installation ideal for space-constrained professional kitchens
- User-friendly interface enables quick adjustments and straightforward operation
Designed for foodservice providers requiring consistent chocolate tempering in a compact form.
JB Prince P113 Technical Specs
The JB Prince P113 Martellato Chocolate Temperer operates with standard electrical requirements, utilizing 110 volts, single-phase power, and consumes approximately 50 to 140°F for temperature regulation. Constructed primarily from high-quality plastic, aluminum, and stainless steel, it provides a resilient platform for professional chocolate work. With a weight of 3.5 lbs and dimensions of 10-3/4" W x 6-1/4" H x 10-1/4" L, this model is designed for easy placement in diverse kitchen configurations. Its capacity supports continuous tempering, with a 61 oz. capacity suitable for medium-volume confectionery tasks. The unit is air-cooled, ensuring stable operation without additional water or refrigeration systems. Key features include a round shape facilitating uniform heat distribution and user-friendly temperature controls for precise chocolate tempering. Maintenance involves routine cleaning of accessible components, with minimal disassembly required for daily sanitation. It is built for operation within a food-safe environment, enabling dependable performance across extended work shifts.
- Electrical requirements: 110V, 60Hz, single-phase, approximately 70W
- Cooling method: Air-cooled thermal regulation
- Capacity: 61 oz. suitable for moderate-volume workloads
- Construction: Round aluminum and plastic housing with stainless steel interior
- Dimensions: 10-3/4" W x 6-1/4" H x 10-1/4" L, weighs 3.5 lbs
- Temperature range: 50 to 140°F for adaptable chocolate tempering
- Cleaning & maintenance: Easy disassembly for routine cleaning with accessible parts
- Usage compatibility: Compatible with standard kitchen power outlets and countertop setups
- Safety features: Rounded edges, stable base for secure placement
- Included accessories: Manual and basic cleaning tools
What is a commercial chocolate tempering machine
A commercial chocolate tempering machine is a specialized appliance designed to control temperature precisely during chocolate heating and cooling cycles. This process ensures a glossy finish and firm snap in finished products. The JB Prince P113 Martellato Chocolate Temperer is installed on countertops in foodservice environments such as pastry shops or catering stations. It supports production needs with its 61 oz. capacity and temperature regulation, making it suitable for mid-volume chocolate work, including dipping, coating, and molding applications in restaurant and bakery settings.
Top chocolate tempering machines for foodservice applications
These professional-grade units, including the JB Prince P113, are built for reliable tempering in moderate-volume kitchens, supporting fine chocolate craftsmanship in pastry and dessert stations. Designed for operation in commercial settings, they feature precise temperature control, durable materials, and compact footprints to optimize workflow efficiency across various foodservice environments.
- Operation Type — suitable for medium-volume pastry kitchens
- Kitchen Type — ideal for compact countertop setups
- Foodservice Category — suitable for chocolate coating and dipping stations
- Workload Qualification — supports moderate throughput in professional kitchens
- Use Case — enhances consistency in chocolate craftsmanship and presentation
Why Choose JB Prince P113 Martellato Chocolate Temperer Counter Top 61 Oz. Capacity ?
Compared to similar models, the JB Prince P113 offers a robust combination of durable construction, precise temperature regulation, and a compact round design optimized for countertop use. Its established reliability and ease of maintenance support consistent chocolate quality for foodservice operations, improving workflow efficiency and product presentation without extensive space demands.
- Self-contained design simplifies installation and setup
- Round construction promotes uniform heat distribution during tempering
- Compact footprint easy to integrate into existing workspaces
- Premium materials ensure long-term durability in busy kitchens
- Accurate temperature control enhances chocolate finish and consistency
