The JB Prince P108 220 Imperia Pasta Machine Electric with a 9" roller is a commercial-grade sheeter designed for professional foodservice applications requiring precise dough processing. Crafted with a chromed steel exterior and rollers, this electric pasta machine features a belt-driven motor capable of producing approximately 25 pounds of pasta per hour. Its robust build and technical specifications make it suitable for high-demand kitchens, pasta production lines, and culinary establishments seeking consistent automation and durability in dough rolling and sheet work. Operating on 220V/60Hz/1-phase power, it demands specialized electrical installation, offering reliable performance for commercial environments.
Top JB Prince P108 220 Features
The JB Prince P108 220 pasta machine delivers precise dough sheeting with a 9" steel roller, supported by a durable belt-driven motor. Its chromed steel construction ensures longevity and ease of cleaning, all designed for high-volume pasta production. The unit's 25 lbs. per hour output capacity makes it ideal for medium-scale foodservice operations requiring efficient workflow integration. Built for professional kitchens, it allows seamless dough flattening, reducing manual labor and increasing consistency in pasta sheets and dough preparation.
- Electric motor: Belt-driven for smooth, reliable operation and longevity
- Material build: Chromed steel exterior and rollers enhance durability and cleaning
- Ease of maintenance: Simple disassembly for routine cleaning and inspection
- Workload suitability: Supports medium-volume pasta production environments
- Workflow integration: Compact countertop style fits into standard food prep spaces
Best suited for medium-volume pasta production in professional kitchens requiring automation and durability.
JB Prince P108 220 Technical Specs
The JB Prince P108 220 pasta machine operates on a 220V, 60Hz, single-phase electrical supply, drawing approximately 3.0 amps for consistent power delivery. Featuring a self-cooled system, it maintains optimal performance during prolonged use. The unit’s weight of 42 lbs and chromed steel construction ensure robustness and stability in busy kitchen environments. It produces up to 25 pounds of pasta per hour, with a 9-inch wide roller for professional dough sheet formation. The unit's design emphasizes food safety, with materials compatible for cleaning and maintenance in commercial settings. Dimensions include optimized countertop footprint, ensuring efficient space utilization while supporting high productivity.
- Electrical requirements: 220V, 60Hz, single-phase, 3.0 amps
- Construction: Chromed steel for corrosion resistance and durability
- Production capacity: 25 lbs. of pasta per hour to support medium workloads
- Dimensions: Width x Depth x Height optimized for countertop placement
- Cleaning: Disassemblable for routine sanitation and maintenance
- Cooling method: Air-cooled for reliable operation
What is a commercial pasta sheeter?
A commercial pasta sheeter is a specialized food processing appliance used to roll and sheet dough evenly for pasta manufacturing. It supports continuous operation in professional kitchens, installed in pasta production stations, and integrated into large-scale culinary workflows. The JB Prince P108 220 is a robust pasta sheeter designed for consistent dough flattening, supporting medium-volume foodservice settings such as restaurants and catering operations. Suitable for high-demand environments, it allows precise control of dough thickness and sheet quality, essential for high-quality pasta products and efficient production lines.
Top commercial pasta sheeters for medium-volume foodservice
Designed for medium-scale operations, commercial pasta sheeters like the JB Prince P108 220 provide reliable dough processing with durable construction, suitable for professional kitchens. These units support consistent sheet quality, integrate seamlessly into prep workflows, and are ideal for restaurant and catering environments requiring automation and efficiency.
- Operation — ideal for medium-volume pasta production in foodservice kitchens
- Kitchen type — compact for busy restaurant and bakery prep areas
- Foodservice category — suitable for pasta and dough preparation stations
- Workload qualifier — supports moderate throughput needs
- Use case — streamlines dough sheet formation and automation
Why Choose JB Prince P108 220
Compared to standard pasta sheeters, the JB Prince P108 220 offers a robust chromed steel build, precise 9" roller, and a strong belt-driven motor optimized for consistent, professional dough processing. Its durable materials reduce maintenance needs while supporting continuous operation in busy kitchens. The unit's specialized electrical setup ensures reliable performance for commercial applications, providing operational efficiency and longevity that many competitor models lack.
- Self-contained electric system tailored for commercial kitchen electrical setups
- Chewable ice handling capability for versatility in culinary prep
- Compact footprint facilitating integration in tight prep areas
- Restaurant-ready durability with high-grade chromed steel construction
- Enhanced workflow automation supporting medium-volume pasta production
