JB Prince MA124 11-4/5 Inch Silicone Flexible Gourmand Tondo Mold Makes 8 Rings

The JB Prince MA124 Gourmand Tondo Mold is a professional-grade silicone mold designed for precise pastry and confectionery applications within commercial kitchens. Measuring 11-4/5" by 15-3/4", this flexible mold produces eight uniform 3-15/16" round rings, ideal for intricate garnishes, layered desserts, or decorative elements. Crafted from food-safe silicone, it offers excellent heat resistance, ease of cleaning, and durability for frequent use in high-output culinary environments, making it a reliable choice for pastry chefs and bakers seeking consistent, professional results.

Top JB Prince MA124 Features

The JB Prince MA124 Gourmand Tondo Mold is engineered for commercial foodservice use, offering a flexible silicone construction that ensures uniform ring shape and easy demolding. Its precise dimensions support high-volume production, while the durable silicone material withstands repeated use without degradation. Designed for seamless integration into bakery, pastry, or chocolate workstations, this mold facilitates workflow efficiency with its non-stick surface and straightforward cleaning. Its technical specifications support consistent output, making it suitable for mid-volume confectionery manufacturing and detailed presentation work.

• Precision dimensionality: Produces (8) uniform 3-15/16" rings per cycle
• Food-safe silicone construction: Ensures durable, flexible, and heat-resistant performance
• Non-stick coating: Facilitates quick release and easy cleaning
• Perfect for layered desserts: Supports high-volume, consistent cake or pastry decoration
• Easy to handle & maintain: Silicone material simplifies washing and storage

Ideal for bakery, pastry, or chocolate production requiring precision molded rings with reliable repeatability

JB Prince MA124 Technical Specs

The JB Prince MA124 Gourmand Tondo Mold features a food-grade silicone construction with dimensions of 11-4/5" by 15-3/4", weighing approximately 1 pound. It is designed for use in high-volume confectionery environments, supporting consistent production of eight 3-15/16" round rings. The mold is heat resistant, capable of enduring typical baking and freezing temperatures, and maintains its shape through repeated use. Its flexible silicone ensures effortless demolding, while the non-porous surface facilitates easy cleaning without harboring bacteria. This mold is suitable for oven, freezer, and countertop applications, aligning with commercial kitchen sanitation standards.

• Dimensions: 11-4/5" x 15-3/4"
• Weight: 1 lb
• Material: Food-safe silicone
• Temperature Tolerance: Suitable for oven and freezer conditions
• Production Capacity: Makes (8) 3-15/16" round rings per use
• Cleaning: Dishwasher safe or hand wash with mild detergent
• Design Features: Flexible, non-stick, robust construction
• Compatibility Requirements: Compatible with standard kitchen ovens and freezers

What is a commercial candy mold?

A commercial candy mold is a professional-grade kitchen tool crafted from flexible, food-safe silicone designed to shape confectionery products consistently. The JB Prince MA124 Gourmand Tondo Mold, for instance, measures 11-4/5" x 15-3/4" and produces eight uniform 3-15/16" round rings, making it suitable for bakery and pastry applications. Installed in professional settings such as large bakeries or pastry production lines, this mold supports medium-volume manufacturing, enabling chefs and operators to create precise decorative elements efficiently, whether in chocolate, sugar work, or layered desserts.

Top confectionery molds for bakery and pastry professionals

Designed for medium-volume bakery and pastry operations, the JB Prince MA124 Gourmand Tondo Mold offers reliable, professional construction and precise dimensions for consistent confection creation. It is ideal for forming uniform rings in layered desserts, chocolates, or decorative garnishes, supporting efficient operation in high-demand foodservice environments.

• Operation Type — suitable for pastry and confectionery production lines
• Kitchen Setting — optimized for bakery and pastry shops
• Foodservice Category — ideal for dessert garnishes and detailed presentation
• Workload Qualifier — supports mid-volume production with high repeatability
• Use Case — supports consistent ring shaping in layered desserts or chocolate work

Why Choose JB Prince MA124 Gourmand Tondo Mold?

JB Prince MA124 Gourmand Tondo Mold distinguishes itself through its high-quality, durable silicone construction and precise dimensional accuracy. Its flexible design simplifies demolding and cleaning, while its size and shape support efficient volume production in professional kitchens. Compared to standard molds, it offers enhanced longevity and consistent results for confectionery and bakery applications, streamlining culinary workflows in commercial settings.

• Compact footprint: Fits seamlessly into standard bakery workstations
• Durable silicone design: Withstands frequent use and temperature variations
• Professional precision: Ensures uniform product shape and size
• High ease of maintenance: Non-stick silicone simplifies cleaning routines
• Food-safe construction: Supports strict sanitation standards in commercial kitchens