JB Prince M512 F 12 Inch Pavoni Mold Small Cube Non-stick Silicone Orange

The JB Prince M512 F Pavoni Mold is a versatile, commercial-grade flexible silicone pastry mold designed for precise portioning and consistent presentation in professional baking and culinary applications. Measuring 12 inches in length by 7 inches in width, this mold features (15) small 1-3/8-inch square cavities with a capacity of 1-1/4 ounces each. Engineered from high-quality, non-stick silicone, it withstands temperatures from -10°F to +500°F, making it suitable for baking, freezing, and reheating processes. Its dishwasher-safe, flexible construction ensures easy release, effortless cleaning, and durability for intensive kitchen use. This mold is ideal for pastry chefs, confectioners, and foodservice operations requiring precise, uniform portions and rapid turnaround times in diverse culinary environments.

Top JB Prince M512 F Pavoni Mold Features

This flexible silicone pastry mold provides accurate portion control with (15) small cavities, engineered for commercial kitchen efficiency. Its durable, non-stick design allows effortless release of baked or frozen confections, simplifying cleaning and reducing prep time. Resistant to temperature fluctuations from -10°F to +500°F, it accommodates baking, freezing, and reheating workflows. Crafted for heavy-duty use, its silicone construction withstands frequent cleaning, supporting high-volume pastry production and consistent results across multiple batches.

• High-temperature resistance: withstands -10°F to +500°F for versatile use
• Durable silicone construction: non-stick, flexible, and dishwasher safe
• Precise portioning: (15) 1-3/8" square cavities with 1-1/4 oz capacity
• Easy release and cleaning: non-stick, flexible material simplifies maintenance
• Space-efficient design: compact, ideal for high-volume pastry production

Recommended for large pastry production, frozen desserts, or professional baking applications requiring consistent portion control.

JB Prince M512 F Technical Specs

The JB Prince M512 F Pavoni Mold features a 12" length by 7" width flexible silicone construction capable of handling temperatures ranging from -10°F to +500°F. It encompasses 15 uniformly sized small cavities, each measuring 1-3/8" square by 1-3/8" high, with a capacity of 1-1/4 ounces per cavity, supporting portion control in baking, freezing, or reheating scenarios. Its lightweight design weighs approximately 0.1 pounds, ensuring easy handling in busy commercial kitchens. The mold is constructed from high-quality, food-safe silicone, which complies with sanitation standards and is dishwasher safe for effortless cleaning. Its orange color enhances visibility in workspace environments, and its non-stick surface reduces product sticking and tear, allowing fast release. The mold is suitable for bakery, pastry, confectionery, and culinary applications requiring precise, consistent portions, and high durability in intensive use environments.

• Dimensions: 12" L x 7" W x flexible for various surfaces
• Weight: 0.1 lbs, lightweight for handling and storage
• Temperature range: -10°F to +500°F, suitable for baking and freezing
• Material: Food-safe, high-performance silicone with non-stick finish
• Capacity: 1-1/4 oz per cavity, 15 cavities total
• Cleaning: Dishwasher safe, no disassembly required

What is a commercial pastry mold?

A commercial pastry mold is a specialized baking accessory made from durable, heat-resistant materials like silicone or metal, designed to create consistent, uniform portions of baked goods or confections. The JB Prince M512 F Pavoni Mold serves as an adaptable, multi-cavity silicone mold used for portioning small cubes in pastry, confections, or frozen treats. Installed in professional baking environments, it supports high-volume production of uniform items, making it suitable for bakeries, restaurants, and foodservice operations requiring precision and efficiency. Ideal for applications demanding repeatable results, the mold's flexible design ensures swift release and straightforward cleaning, streamlining daily workflows in professional kitchens.

Top flexible pastry molds for high-volume bakery and pastry operations

Designed for professional kitchens requiring precise portioning and consistent results, the JB Prince M512 F Pavoni Mold offers superior quality, robust construction, and versatile temperature tolerance for mid-volume bakery, pastry, and confectionery production systems. With its durable silicone material and practical design, it supports efficient, repetitive workflows in busy foodservice settings, including bakeries, pastry shops, and catering operations. The mold’s compact form enhances workspace organization and quick processing cycles, enabling reliable and uniform product creation for high-demand applications.

• Operation Type — optimized for pastry and confectionery production
• Kitchen Setting — suited for commercial bakery and pastry shops
• Foodservice Category — ideal for pastry, small-batch baking, and frozen treats
• Workload Qualifier — supports moderate throughput with consistent quality
• Use Case — streamlining portion control and product uniformity in professional kitchens

Why Choose JB Prince M512 F Pavoni Mold?

JB Prince M512 F Pavoni Mold stands out in the commercial pastry tool landscape with its high-quality, flexible silicone construction offering exceptional durability and effortless release. Its temperature resistance from -10°F to +500°F ensures compatibility with baking, freezing, and reheating workflows, supporting diverse culinary needs. The mold’s efficient, space-saving design reduces handling time and increases productivity in high-volume settings, making it a reliable choice for professional kitchens seeking consistent portioning and quick turnaround results.

• Compact footprint for efficient workspace utilization
• Durable, high-quality silicone withstands heavy daily use
• Flexible, non-stick surface supports quick product release
• Temperature resilience broadens application scope in baking and freezing
• Designed for high-volume, repetitive pastry production environments