JB Prince M496 15 Inch Non-Stick Aluminum Mold for 20 Madeleine Biscuits

The JB Prince M496 Mold is a commercial-grade pastry mold designed for bakery and foodservice professionals requiring precise portioning and consistent baking of madeleine biscuits. Crafted from durable aluminum with a coated non-stick surface, this 15" L x 5" W mold features (20) cavities, each measuring 1-5/8" high, optimized for high-volume pastry production. Its aluminum construction ensures uniform heat distribution, facilitating even baking, while the non-stick coating simplifies release and cleaning. This pastry mold is ideal for upscale bakeries, hotel kitchens, and catering operations aiming for consistent presentation and efficient workflow in pastry preparation.

Top JB Prince M496 Features

The JB Prince M496 mold offers precise cavity dimensions for uniform madeleine biscuits, optimizing batch consistency. Its aluminum construction ensures rapid heat conduction, essential for high-volume baking environments. The non-stick coated surface reduces release and cleanup time, supporting quick turnover. Designed for bench-mounted use, it integrates seamlessly into large-scale bakery workflows. This mold's durable aluminum ensures long-term reliability in busy commercial operations, while its cavity count streamlines production throughput for pastry specialists.

• Functionality: 20 cavity aluminum mold for batch baking
• Durability: Constructed from high-grade aluminum with coating for longevity
• Ease-of-Use: Non-stick surface enables quick biscuit release and minimal cleaning
• Workflow Integration: Bench-mounted design fits seamlessly into commercial baking stations
• Technical Precision: 15" length, 5" width, 1-5/8" cavity height for consistent portions

Perfect for bulk pastry production in professional kitchens requiring uniform, high-quality madeleine biscuits.

JB Prince M496 Technical Specs

The JB Prince M496 mold features a precision-aluminum construction with a coated finish for enhanced durability and non-stick performance. Its dimensions measure 15 inches in length, 5 inches in width, with each of the 20 cavities measuring 1-5/8 inches high. The mold weighs approximately 0.5 lbs, ensuring stability during use while facilitating easy handling and positioning. It is designed to withstand typical baking oven temperatures, providing even heat conduction across all cavities. This mold is compatible with standard commercial oven racks and supports efficient cleaning due to its non-stick surface. It operates without requiring electrical or refrigeration components, focusing solely on baking and portioning functions.

• Dimensions: 15" L x 5" W x 1-5/8" H cavities
• Material: Aluminum with coated non-stick finish
• Weight: 0.5 lbs
• Finish: Coated for non-stick performance
• Temperature Range: Suitable for standard commercial oven temperatures
• Cleaning: Hand wash recommended to preserve non-stick coating
• Construction: Durable aluminum with smooth cavity surfaces

For optimal results, ensure proper clearance for baking in convection or conventional ovens, and routinely inspect coating integrity for ongoing performance.

What is a commercial pastry mold?

A commercial pastry mold is a specialized baking tool used primarily in bakery and culinary settings to shape, portion, and bake baked goods uniformly. Made from durable materials such as aluminum or silicone, these molds facilitate high-volume production of pastries, ensuring consistent size and shape. The JB Prince M496 Mold, for example, is designed for baking madeleine biscuits with precise cavity dimensions and non-stick coating, making it suitable for professional kitchens like bakeries and hotel pastry stations. Its robust construction supports repeated use in high-demand environments, aiding in efficient workflow and standardized presentation of baked items, especially in mid-volume pastry operations.

Top commercial pastry molds for high-volume bakery production

Designed for efficient pastry production in professional kitchens, the JB Prince M496 mold offers precise cavity dimensions and durable aluminum build, supporting consistent baked madeleine biscuits in medium-duty bakery settings. Ideal for bakery counters and catering operations, it ensures uniform results with minimal cleanup and repeatability, supporting high-quality pastry presentation in busy foodservice environments.

• Operation Type — suitable for bakery stations with moderate throughput
• Kitchen Type — ideal for commercial bakeries and pastry shops
• Foodservice Category — supports large-scale pastry and biscuit production
• Workload Qualifier — designed for medium-volume baking demands
• Use Case — perfect for consistent batch pastry shaping and baking

Why choose JB Prince M496?

Why Choose JB Prince M496? This mold combines durable aluminum with a non-stick coating, providing reliable performance and easy release in professional bakery environments. Its precise cavity design ensures consistent baking results, reducing waste and rework. The robust construction withstands daily commercial use, supporting high-volume pastry operations with minimal maintenance. Its size and configuration are optimized for seamless integration into large-scale workflow setups, making it an indispensable tool for pastry artisans and bakeries seeking efficiency and quality.

• Compact footprint supports efficient workspace utilization
• Self-contained design simplifies handling and storage
• Aluminum construction ensures fast, even heat distribution
• Non-stick coating facilitates quick release and cleaning
• Perfect for restaurant-ready biscuit and pastry production