The JB Prince M458 63 Cake Pan 6"dia. x 3"H Round is a professional-grade bakeware component designed for commercial kitchens requiring precise baking performance. Constructed from 16-gauge anodized aluminum, this cake pan offers excellent heat conduction and durability under high-temperature conditions, rated for up to 550°F. Its removable bottom facilitates easy cake release and cleaning, making it suitable for high-volume bakery operations, pastry shops, and culinary institutions. The freezer-safe material ensures versatility in food preparation and storage, while the 6-inch diameter and 3-inch height dimensions optimize portion control for various product sizes. This model embodies a robust solution for professional baking environments demanding consistent results and easy maintenance.
Top JB Prince M458 63 Features
The JB Prince M458 63 Cake Pan is engineered for professional baking applications, featuring a durable anodized aluminum construction that ensures uniform heat distribution. Its removable bottom enables efficient cake release and thorough cleaning, essential for high-volume use. Designed for versatility, it withstands freezer and oven environments, supporting prep and storage workflows. The precise dimensions and heavy-gauge material optimize product quality and workflow efficiency, suitable for bakeries, pastry shops, and culinary classrooms.
- Durable anodized aluminum construction enhances heat conduction
- Removable bottom simplifies cake removal and cleaning
- Rated for temperatures up to 550°F for versatile baking
- Freezer safe for cold storage of prepared batters or cakes
- 16-gauge thickness ensures long-term durability in high-volume use
Ideal for bakery production, pastry preparation, and culinary training environments requiring precise bakeware performance.
JB Prince M458 63 Technical Specs
The JB Prince M458 63 Cake Pan is crafted from 16-gauge anodized aluminum, measuring 6 inches in diameter and 3 inches in height, with a weight of approximately 1 pound. Its anodized finish provides a corrosion-resistant, non-reactive surface compatible with standard cleaning routines. Operating within a temperature range up to 550°F, it supports both oven baking and freezer storage. The product is NSF-certified, ensuring compliance with commercial foodservice sanitation standards. Designed for heavy-duty use, this pan offers a consistent heat transfer profile suited for high-volume baking. The removable bottom design facilitates quick cake release and cleaning, reducing downtime in busy production settings.
- Dimensions: 6" diameter x 3" height, 1 lb weight
- Material: 16-gauge anodized aluminum
- Temperature Range: Up to 550°F
- Construction: Heavy-gauge, corrosion-resistant anodized finish
- Food Safety: NSF certification and freezer safe
- Cleaning: Handwash recommended, removable bottom facilitates cleaning
- Compatibility: Suitable for oven and freezer environments
What is a commercial cake pan?
A commercial cake pan is a professional baking vessel designed for high-volume bakery, pastry, and culinary operations. Typically made from durable materials like anodized aluminum, these pans feature dimensions and performance characteristics optimized for consistent baking, easy cake release, and efficient cleaning. The JB Prince M458 63 Cake Pan exemplifies this category with its precise size, sturdy construction, and temperature tolerance up to 550°F, making it ideal for bakery production, dessert plating, and foodservice applications involving mass preparation or customized pastry work.
Top cake pans for foodservice operations
Designed for moderate-volume bakery tasks, the JB Prince M458 63 Cake Pan offers durable anodized aluminum construction and precise 6-inch size for efficient professional baking in commercial kitchens. Fit for pastry departments and bakery stations, it supports consistent results and easy handling during high-volume cake prep and finishing.
- Operation type — Suitable for bakery production and pastry sections
- Kitchen type — Fits into compact commercial bakery and pastry kitchens
- Foodservice category — Ideal for bakery, pastry shop, and culinary training
- Workload qualifier — Supports moderate throughput in busy settings
- Use case — Perfect for batch baking and portion-controlled servings
Why Choose JB Prince M458 63 Cake Pan
Unlike standard bakeware, the JB Prince M458 63 Cake Pan features a robust anodized aluminum build with a removable bottom, ensuring superior heat distribution and cake release. Its durable construction withstands frequent commercial use, reducing replacement costs and downtime. The design supports both oven baking and freezer storage, streamlining workflows in high-demand foodservice environments. Its precise dimensions and high-temperature rating make it highly versatile and reliable for various baking applications.
- Self-contained design enhances durability and ease of use
- Removable bottom simplifies cake removal and cleaning
- Heavy-gauge anodized aluminum resists corrosion and deformation
- Compact size optimizes space in commercial bake stations
- Temperature rated for 550°F for versatile baking needs
