JB Prince M280 8 Springform Pan 8 Inch Diameter Aluminum with Uncoated Finish

The JB Prince M280 8 Springform Pan is a professional-grade baking vessel designed for commercial bakery and culinary applications. Constructed from lightweight yet durable aluminum, this 8-inch diameter, 3-inch tall springform pan provides precise heat conduction and uniform baking results. Its uncoated surface ensures compatibility with various baking formulas and simplifies cleaning, making it ideal for high-volume pastry production, cheesecakes, and specialty desserts in professional kitchens and foodservice establishments.

Top JB Prince M280 8 Features

This springform pan offers reliable performance in commercial bakeries and pastry kitchens, featuring a sturdy aluminum build for even heat distribution, and a design optimized for quick release and easy cleaning. Its 8-inch diameter and 3-inch depth accommodate standard dessert portions, supporting efficient workflow in high-demand culinary environments. The uncoated surface enhances food safety and ease of maintenance, suitable for continuous use in busy settings.

• Functionality: Precisely retains shape during baking with flawless release
• Durability: Constructed from high-grade aluminum for lasting performance
• Ease of Maintenance: Uncoated surface allows straightforward cleaning and handling
• Application Fit: Ideal for baking cheesecakes, tarts, and specialty desserts
• Workflow Efficiency: Supports quick assembly, release, and cleanup in foodservice kitchens

Suitable for commercial bakery operations requiring dependable, high-volume baking equipment.

JB Prince M280 8 Technical Specs

The JB Prince M280 8 springform pan is engineered from uncoated aluminum, measuring 8 inches in diameter with a 3-inch height, providing a lightweight yet durable solution for high-volume baking needs. Weighing approximately 0.46 lbs, it ensures stability while maintaining ease of handling. Designed for professional baking environments, it can withstand typical oven temperatures, facilitating uniform heat transfer. The pan’s construction supports repeated use, with a focus on food safety and easy cleaning routines. The uncoated aluminum surface is compatible with standard commercial oven temperatures, and the unit ships without additional certifications, emphasizing its role as a reliable baking accessory.

• Size: 8" diameter, 3" height for standard dessert portions
• Material: Aluminum for optimal heat conduction
• Weight: 0.46 lbs for easy handling and positioning
• Construction: Uncoated aluminum, uncoated finish
• Operating Range: Suitable for typical commercial oven temperatures
• Cleaning Method: Hand wash with mild detergents, dry thoroughly
• Compatibility: Fits standard baking molds and oven racks
• Dimensions: Width 8", height 3", depth 3"

• Electrical considerations: Not applicable
• Installation: Designed for easy placement on standard oven shelves
• Material safety: Food-safe uncoated aluminum
• Reusability: Suitable for repeated use in commercial kitchens
• Cleaning: Hand washing recommended to preserve surface integrity

What is a commercial springform pan?

A commercial springform pan is a specialized baking vessel with a flexible, latched sidewall allowing for easy removal of delicate baked goods such as cheesecakes and tarts without damaging their shape. Made typically from metals like aluminum or stainless steel, it is designed for high-volume foodservice use, offering consistent heat distribution and reliable release. The JB Prince M280 8 springform pan, in particular, is a lightweight, uncoated aluminum model optimized for professional bakery settings where efficiency and product presentation are essential, making it ideal for mid-volume bakery operations and pastry production.

Top springform pans for mid-volume bakery foodservice settings

Constructed from high-quality aluminum, the JB Prince M280 8 offers durable, uniform baking suitable for commercial bakery workflows, perfect for mid-volume pastry and dessert production in professional kitchens.

• Operation type — ideal for small to medium bakery operations
• Kitchen environment — optimized for compact, high-demand bakery spaces
• Foodservice category — suited for pastry shops and dessert production
• Workload qualifier — supports moderate throughput in bakery settings
• Use case — specifically for baking cheesecakes, tarts, and delicate desserts

Why Choose JB Prince M280 8 Springform Pan

As a professional-grade baking pan, the JB Prince M280 8 offers a lightweight, uncoated aluminum construction that ensures even baking and quick release, with a design tailored for frequent commercial bakery use. Its precise dimensions and user-focused features support efficient workflow and consistent results, making it a preferred choice for bakeries and pastry chefs seeking reliable, restaurant-ready bakeware with a compact footprint.

• Compact design optimized for efficient kitchen storage
• Reliable heat conduction for consistent baking outcomes
• Uncoated aluminum surface for easy cleaning and maintenance
• Lightweight yet durable construction for frequent handling
• Supports high-volume baking in professional foodservice environments