The JB Prince M128 A Pate Mold is a professional-grade culinary tool designed for precise and consistent pate and terrine preparation in commercial pastry and charcuterie operations. Crafted from high-quality tinned steel, this 16-inch long mold features a smooth interior surface and a removable bottom for effortless release. Its robust construction and dimensions of 16"L x 2-1/4"W x 3-1/4"H make it ideal for high-volume production environments demanding durability and precision in food molding processes.
Top JB Prince M128 A Features
The JB Prince M128 A Pate Mold offers a durable, uncoated tinplate design suited for commercial kitchens, providing seamless, consistent shaping of pate and mousses. Its removable bottom enhances cleaning efficiency, while the 16-inch length accommodates large portioning needs. The tinned steel ensures corrosion resistance, making it a reliable choice for frequent use in busy foodservice settings. This mold supports efficient workflow integration for high-volume pâtisserie or charcuterie applications.
- Functionality: Large 16-inch length supports high-volume product molding
- Durability: Tinned steel construction resists rust and corrosion over time
- Ease of Maintenance: Removable bottom simplifies cleaning and sanitation
- Precision Fit: Smooth interior surface ensures clean release of molded items
- Workflow Efficiency: Designed for repeated use in commercial food production environments
Ideal for large-scale pâtisserie and charcuterie production in professional kitchens.
JB Prince M128 A Technical Specs
The JB Prince M128 A Pate Mold features a 16-inch length, 2-1/4-inch width, and 3-1/4-inch height, constructed from corrosion-resistant tinned steel with a durable tinplate finish. It operates without electrical requirements and includes a removable bottom for easy product release and cleaning. Weighing approximately 1.3 lbs, this mold is suited for continuous commercial use, supporting high-volume food molding operations. Its construction ensures compatibility with standard commercial foodservice workflows, providing reliable performance in demanding kitchen environments. The mold's dimensions facilitate precise portioning, while its material safety and ease of disassembly support rigorous sanitation protocols.
- Dimensions: 16"L x 2-1/4"W x 3-1/4"H for large portion molding
- Material: Tinned steel, uncoated, corrosion-resistant
- Weight: 1.3 lbs, lightweight for handling and frequent use
- Cleaning: Removable bottom for straightforward sanitation
- Temperature Tolerance: Suitable for standard refrigeration and cold applications
- Construction: Durable tinplate with smooth interior surface
Electrical Requirements: None
Operation Setting: High-volume pâtisserie and meat processing
Material Safety: Food-grade tinned steel, easy to sanitize
Cleaning Method: Disassemble for thorough cleaning
Compatibility: Fits standard commercial workstations
What is a commercial pate mold?
A commercial pate mold is a specialized culinary tool used for shaping and setting pate, terrines, and mousses in professional foodservice environments. The JB Prince M128 A is a 16-inch uncoated tinplate mold designed for high-volume production, commonly installed in pastry kitchens, charcuterie stations, or sous vide setups. It features a smooth interior surface and a removable bottom, enabling precise portioning and effortless product release. Suitable for cold or refrigerated applications, this mold supports consistent presentation and efficient workflow in mid- to high-volume food production settings.
Top Pate Molds for Commercial Foodservice Operations
Designed for high-volume pâtisserie and meat processing, the JB Prince M128 A offers durable construction and precision shaping. Its uncoated tinplate, 16-inch length, and removable bottom facilitate clean, efficient, and consistent food molding in demanding professional kitchens, making it ideal for foodservice outlets requiring reliable, restaurant-ready presentation solutions.
- Operation in high-volume bakery or charcuterie lines
- Suitable for compact commercial kitchens with limited space
- Used in professional pastry, meat, and catering applications
- Supports moderate throughput for consistent results
- Ideal for large batch preparations in food production environments
Why Choose JB Prince M128 A?
JB Prince’s M128 A Pate Mold distinguishes itself with a robust tinplate construction and a large, 16-inch capacity designed for continuous high-volume use. Its removable bottom streamlines cleaning and product release, while the corrosion-resistant finish ensures longevity in demanding kitchen conditions. This mold's precise dimensions support consistent portioning, contributing to improved workflow and product presentation compared to standard models with less durable materials or limited size options.
- Compact footprint: Fits seamlessly into professional workstations
- Durable construction: Tinned steel withstands frequent sanitizing
- Removable bottom: Facilitates thorough cleaning and sanitation
- Large size: Supports high-volume pâté and terrine production
- Design innovation: Seamless interior surface for consistent release and shape
