JB Prince K747 1 Inch Chocolate Mold Polycarbonate 24 Forms Toy Block Shape

The JB Prince K747 Chocolate Mold is a commercial-grade candy mold crafted from durable polycarbonate, designed to produce twenty-four precise toy block-shaped chocolate portions measuring 1" x 1" x 1/2". This rigid, opaque mold features a compact form factor ideal for professional confectionery applications requiring consistent, high-volume output. Its technical specifications include a weight of 0.6 lbs per unit, with dimensions of 1 inch by 1 inch by 1/2 inch, making it suitable for seamless integration into automated or manual chocolate production workflows. Built to meet industry standards for food contact materials, the K747 model ensures reliable, repeatable results with straightforward cleaning and disassembly, aligning with commercial bakery, pastry, and entertainment confectionery needs.

Top JB Prince K747 Features

The JB Prince K747 Chocolate Mold features twenty-four toy block-shaped cavities with precise dimensions suited for large-scale confectionery operations. Made from rugged polycarbonate, it offers impact resistance and long-lasting performance under frequent use. Designed for easy cleaning and disassembly, it supports efficient workflow in high-volume candy production settings. Its form factor fits easily onto standard work surfaces, enabling reliable batch molding. This mold enhances productivity in professional kitchens by providing consistent chocolate forms suitable for decorative and gift applications.

• Precise cavity dimensions: 1"L x 1"W x 1/2"H for uniform portions
• Polycarbonate construction: Rigid, impact-resistant, and food-safe
• Easy-to-clean design: Disassemblable with minimal maintenance needed
• Optimal for high-volume production: Supports repetitive molding tasks efficiently
• Compact, durable form: Suitable for integration into busy commercial settings

Ideal for commercial kitchens and professional candy artisans seeking reliable chocolate molding solutions

JB Prince K747 Technical Specs

The JB Prince K747 Chocolate Mold is constructed from high-quality polycarbonate, a material chosen for its impact resistance and food safety compliance. It measures 1" x 1" x 1/2" per cavity, facilitating consistent portioning in professional confectionery operations. The mold weighs 0.6 lbs, making it lightweight yet durable enough for frequent handling in bakery and candy production environments. Designed to withstand normal operating temperatures associated with chocolate molding, it ensures reliable performance without deformation or degradation. The mold's impact-resistant, opaque finish supports hygienic practices and temperature control, making it suitable for a variety of commercial kitchen settings. Its compatibility with standard cleaning routines allows for efficient sanitation, critical in high-volume production scenarios.

• Construction: Polycarbonate, impact-resistant, food-grade
• Dimensions per cavity: 1"L x 1"W x 1/2"H
• Weight: 0.6 lbs per mold unit
• Temperature Tolerance: Suitable for chocolate tempering and cooling processes
• Design features: Rigid, impact-proof, and opaque for hygienic assurance
• Cleaning: Disassemble easily for thorough sanitation

• Electrical Requirements: Not applicable
• Material Safety: Polycarbonate meets food contact standards
• Installation & Maintenance: Simple disassembly for cleaning, dishwasher safe
• Workflow Integration: Compatible with high-volume candy production lines
• Application Space: Fits on standard work surfaces in professional confectionery facilities
• Durability Traits: Impact-resistant, reusable for extensive use

What is a commercial candy mold

A commercial candy mold is a specialized tool designed for high-volume confectionery production, enabling precise shaping of chocolates or candies. Crafted from impact-resistant, food-safe materials such as polycarbonate, these molds facilitate consistent portion sizes and intricate designs. The JB Prince K747 candy mold, with its twenty-four toy block-shaped cavities measuring 1 inch by 1 inch by 1/2 inch, is ideal for professional bakeries and chocolate artisans. Installed in workshops, it supports efficient batch processing of decorative candies, making it suitable for large-scale pastry, confectionery, or entertainment confectionery operations requiring reliable, uniform results.

Top candy molds for moderate-volume professional confectionery

Designed for moderate throughput, the JB Prince K747 candy mold offers durable polycarbonate construction and precise cavity dimensions, perfect for professional confectionery applications. Its impact resistance and hygienic finish suit busy commercial kitchens involved in high-quality chocolate and candy production. This mold enables consistent shaping, streamlining workflow in bakery or pastry environments handling medium batch sizes. The impact-resistant design supports fast turnaround and repeatability, fitting seamlessly into standard production setups in confectionery outlets, bakeries, and foodservice facilities. JB Prince K747 stands out as a reliable, restaurant-ready mold for artisan and industrial candy manufacturing.

• Moderate-volume confectionery production for professional kitchens
• Impact-resistant polycarbonate construction suited for frequent use
• Precise 1" x 1" x 1/2" cavity dimensions support consistent portions
• Optimized for batch confectionery molding workflows
• Ideal for bakery, pastry, and entertainment candy applications