JB Prince B843 Dough Divider 10 Wheels 1/2 to 5 Inch Adjustable Stainless Steel

The JB Prince B843 Dough Divider with 10 resilient wheels is a commercial pastry dough cutting tool designed for professional kitchens. Crafted from durable stainless steel, this precision device features an adjustable mechanism with a lock, allowing operators to create uniform dough strips ranging from 1/2" to 5" in length. Equipped with five scalloped edge and five plain edge wheels, it facilitates efficient portioning for baking and pastry applications, making it an essential asset in high-volume bakery and restaurant production environments. The robust construction and precise adjustment capabilities support consistent results in fast-paced culinary settings.

Top JB Prince B843 Features

The JB Prince B843 Dough Divider is expertly engineered for commercial dough processing, with adjustable wheels for versatile strip sizes, including both plain and scalloped edges. Constructed from stainless steel, it offers durability and easy cleanup. Its lock mechanism ensures safety during operation, while the precise wheel adjustment supports consistent dough portions in bakery, pastry, or foodservice production. The tool’s ergonomic design streamlines workflow efficiency, ideal for medium-volume baking operations.

• Functionality: Adjustable wheel range from 1/2" to 5" in length supports versatile dough cutting
• Durability: Made from stainless steel for long-lasting performance in busy kitchens
• Ease of Maintenance: Smooth surface and removable wheels simplify cleaning and sanitation
• Application Fit: Suitable for bakery and pastry production with rapid dough portioning
• Workflow Integration: Lock mechanism enhances safety, optimizing process efficiency

Ideal for bakery production, professional pastry shops, and commercial kitchens requiring precise dough portioning.

JB Prince B843 Technical Specs

The JB Prince B843 Dough Divider features a stainless-steel construction with a total weight of 1.6 lbs. Its adjustable system incorporates five scalloped and five plain edge wheels, each compatible with dough strip sizes from 1/2" to 5" long. The device is designed for direct manual operation with a lock feature to secure wheel positioning. It requires no electrical components, relies on manual adjustment, and is built for easy disassembly for cleaning purposes. The dimensions optimize workspace efficiency, supporting continuous use in a busy bakery environment. Operating within standard sanitary and safety practices, it withstands typical kitchen temperatures and cleaning protocols.

• Material: Stainless steel construction ensures durability and easy sanitation
• Weight: 1.6 lbs for lightweight handling and precise control
• Adjustment Range: 1/2" to 5" strip size variability for diverse dough types
• Wheel Composition: Plain and scalloped edges for varied pastry textures
• Operation: Manual, lockable adjustment for consistent portioning
• Dimensions: Compact design for easy storage and handling

• Electrical Requirements: None, manual operation
• Cleaning: Disassemble and wipe with sanitized cloth
• Construction: Fully stainless steel with corrosion-resistant finish
• Application: Suitable for bakery, pastry, and foodservice environments
• Temperature Tolerance: Operates safely within standard kitchen temperatures

What is a commercial pastry dough cutting wheel

A commercial pastry dough cutting wheel is a professional-grade tool used for dividing and portioning dough into uniform strips or pieces. These devices, such as the JB Prince B843, are typically constructed from stainless steel and include adjustable wheels with various edge styles, allowing precise control over strip length and dough texture. Installed in bakery or restaurant food production lines, they support consistent sizing for baked goods, bread, and pastries, making them ideal for mid-volume production settings requiring efficiency and accuracy.

Top Pastry Dough Cutting Wheels for foodservice environments

Top pastry dough cutting wheels support efficient portioning and uniform dough preparation in bakery and pastry settings. Built with durable materials like stainless steel, JB Prince B843 models ensure longevity and performance, ideal for moderate throughput in commercial kitchens in need of reliable, precise tools for dough division and shaping.

• Moderate workload — optimal for bakeries and pastry kitchens
• Commercial kitchen equipment — designed for daily heavy use
• Foodservice application — supports consistent dough portioning and baking prep
• Precision operation — adjustable wheel sizes for diverse dough types
• Medium-volume production — balances speed and accuracy for daily bakery needs

Why Choose JB Prince B843 Dough Divider

Why Choose JB Prince B843 Dough Divider? It offers a durable stainless steel build, precise adjustment features, and versatile wheel options that surpass standard dough cutters in efficiency and safety. Its lockable, ergonomic design promotes smooth workflow in busy culinary environments, supporting consistent dough portions and minimizing waste, making it a superior choice for bakery and pastry professionals.

• Compact footprint: space-efficient for busy bakery stations
• Adjustable wheels: support a range of strip sizes from 1/2" to 5"
• Locking mechanism: ensures safety during operation
• Stainless steel construction: offers corrosion resistance and longevity
• Versatile edge options: scalloped and plain for varied pastry types