JB Prince B711 11-1/2 Inch Reusable Silicone Non-Stick Baking Mat Brown Orange

JB Prince | MFG #: B711 | Item #: 833534

Delivery to: Click to get a more precise location

Uniform heat transfer ensures consistent baking results
Silicone construction withstands temperatures over 500°F
Reusability reduces waste and replacement costs
View More Details

Special Quote Item.

Best Price Guarantee

We guarantee the most competitive pricing at the time of purchase or up to 30-days post-purchase by matching the rates of key online & local retail competitors during the point of sale. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The JB Prince B711 Demarle Silpat Baking Mat 11-1/2" x 8" is a commercial-grade silicone baking surface designed for precise, non-stick baking applications within professional kitchens and bakeries. Crafted from high-quality silicone, this reusable mat measures 11-1/2 inches by 8 inches, fitting standard quarter-size baking sheets. It withstands temperatures from -40°F to over 500°F, ensuring durability across baking, roasting, and pastry processes. Its silicone surface offers excellent heat distribution and release, making it an ideal solution for consistent results in high-volume foodservice operations.

The JB Prince B711 Demarle Silpat Baking Mat offers an efficient, non-stick surface suitable for baking, roasting, and pastry production in commercial foodservice settings. Constructed from heat-resistant silicone, it ensures uniform heat transfer, easy cleaning, and long-term reuse—eliminating the need for parchment or sprays. Its flexible design facilitates seamless integration with quarter-size sheet pans, providing professionals with durable, non-stick performance for high-volume workflows.

Ideal for bakery production, pastry shops, and food prep kitchens requiring consistent, non-stick surfaces.

The JB Prince B711 Demarle Silpat Baking Mat features a heat-resistant silicone construction capable of operating between -40°F and over 500°F, suitable for oven and freezer applications. The mat measures 11-1/2 inches by 8 inches, fitting quarter-size baking sheets effortlessly. Its lightweight build at 0.1 lbs allows for easy handling and repositioning in busy kitchen environments. Designed for commercial use, the silicone material ensures uniform heat transfer and quick release of baked goods, enhancing overall workflow efficiency. The mat’s smooth, non-stick surface simplifies cleaning—requiring only rinsing or wiping—while its durable silicone withstands extensive reuse without deformation or breakdown. Compatible across various baking operations and heat environments, this mat maintains its performance under frequent use and dishwashing routines.

A commercial baking mat is a high-performance, heat-resistant silicone surface used in professional kitchens to facilitate non-stick baking, roasting, and cooling. The JB Prince B711 Demarle Silpat Baking Mat is a typical example, designed to be placed on quarter-size sheet pans to improve baking consistency and reduce cleanup time. It’s commonly utilized in bakeries, pastry shops, and catering operations for tasks like cookie baking, pastry preparation, and product finishing—offering repetitive, reliable performance in high-volume production environments.

High-quality silicone baking mats like the JB Prince B711 Demarle Silpat provide durable, heat-resistant surfaces for professional bakery and food prep workflows, ideal for medium-volume operations requiring consistent non-stick performance. These mats enhance productivity and sanitation in commercial foodservice environments by simplifying cleaning and reducing waste.

Known for its high durability and uniform heat transfer, the JB Prince B711 Demarle Silpat Baking Mat offers consistent, reliable non-stick performance tailored for commercial kitchen environments. Its silicone construction withstands rigorous use, reducing waste and cleaning time, while fitting seamlessly into quarter-size sheet pans. This model’s long-term value enhances operational efficiency compared to standard baking mats, supporting high-volume baking workflows and ensuring superior results across a range of culinary applications.

More Details