JB Prince B706 16 Inch Demarle Silpat Baking Mat Reusable Silicone Brown Orange
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- Silicone withstands over 500°F for high-temp baking
- Reusable design minimizes waste and replacement costs
- Non-stick surface ensures easy food release
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The JB Prince B706 Demarle Silpat Baking Mat Half-size is a professional-grade silicone baking surface designed for commercial kitchens and bakery operations. Measuring 16-1/2" x 11-3/4", this reusable baking mat withstands temperatures from -40°F to over 500°F, making it ideal for high-temperature baking and cooling processes. Crafted from food-grade silicone, it offers non-stick performance and durability, enabling consistent results across various culinary applications. Its heat resistance and easy-to-clean surface support efficient workflow in pastry and baking stations, providing an effective solution for multiple batches without replacement. The B706 model emphasizes precision and reliability, suitable for both artisan and mass-production baking environments.
The JB Prince B706 Demarle Silpat Baking Mat is engineered for commercial foodservice use, combining heat resistance, non-stick silicone material, and a half-size design for versatile baking tasks. Its durability under high temperatures ensures a long service life, while the non-stick surface facilitates easy release of baked goods and simplifying cleaning routines. Compatible with standard baking trays, it streamlines workflow in bakery, pastry, and restaurant settings, enabling rapid turnaround times. Its reusable nature supports sustainable operations and consistent performance over many uses.
Designed for baking, cooling, and prep workflows requiring reliable non-stick surfaces in high-volume settings.
The JB Prince B706 Demarle Silpat Baking Mat features a food-grade silicone construction with dimensions of 16.5" width and 11.75" depth, optimized for half-size baking trays. It operates effectively within a temperature range of -40°F to over 500°F, ensuring compatibility with baking, roasting, and cooling processes. Its structural design emphasizes high durability for repeated use, with a non-stick surface that facilitates cleaning and food release. The mat's lightweight silicone material enables flexible handling, while its material safety supports sanitation and routine maintenance in commercial kitchens. Designed for professional bakeries and pastry shops, the B706 enhances workflow efficiency and product consistency without requiring special power or ventilation setups.
A commercial baking mat is a professional-grade, heat-resistant silicone surface used for baking, roasting, and cooling in foodservice operations. Designed to replace parchment paper and metal baking sheets, these mats support non-stick, reusable baking environments, ensuring even heat distribution and easy food release. The JB Prince B706 Demarle Silpat Baking Mat, measuring 16-1/2" x 11-3/4", is installed in baking trays and cooling racks, offering durable and consistent surface performance for bakery, pastry, and restaurant applications. It is ideal for high-volume food preparation where efficiency, sanitation, and product quality are paramount.
High-quality silicone baking surface designed for bakery and pastry workflows in moderate-volume foodservice settings, with JB Prince B706 offering reliable non-stick performance, heat resistance, and reusability for consistent product output and simplified cleaning procedures.
Designed for professional bakers and pastry chefs, the JB Prince B706 Demarle Silpat Baking Mat stands out with its durable silicone construction, high temperature tolerance, and reusable design. Its tailored size fits standard trays and promotes workflow efficiency, sanitation, and consistent results, making it a superior choice in commercial baking environments compared to standard mats that lack heat resilience or longevity.
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