JB Prince B601 18 Pastry Bag 18 Inch Reinforced Bottom Cotton Boilable Reusable
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- Reinforced bottom enhances durability under frequent use
- 18-inch size handles high-volume piping tasks
- Boilable cotton for thorough sanitation standards
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The JB Prince B601 18 Pastry Bag is a professional-grade confectionery tool designed for high-efficiency bakery operations and pastry artisans. Crafted from durable cotton with a polyurethane coating, this 18-inch pastry bag features a reinforced bottom and welded seam construction, ensuring puncture resistance and long-term use. It is boilable, reusable, and optimized for precise icing and piping tasks, making it an essential element in commercial bakery workflows and pastry production environments. Its technical specifications include an 18-inch size with reinforced construction for high-volume pastry decorating and filling applications.
Designed for commercial bakery and pastry kitchen operations, this pastry bag's reinforced bottom and welded seam enhance durability under frequent use. Its boilable and reusable cotton construction allows for hygienic sanitation and consistent performance. The 18-inch size facilitates large volume throughput, compatible with universal sealing and piping tips. Ideal for high-volume pastry decorating and filling workflows, its resilient fabric simplifies maintenance and cleaning routines, supporting efficient production. This model seamlessly integrates into professional bakery equipment setups, offering a reliable and sanitary piping solution.
Suitable for bakery, pastry, and culinary establishments seeking a robust piping tool
This pastry bag from JB Prince is constructed entirely from high-grade cotton with a polyurethane coating, measuring 18 inches in length and designed for heavy-duty pastry and filling tasks. It features a reinforced bottom panel to withstand rigorous piping pressure, with a welded seam for enhanced puncture resistance. The material’s boilable nature ensures thorough cleaning, promoting food safety and sanitation standards in professional kitchens. Weighing approximately 0.5 lbs, its lightweight design facilitates ease of handling and precise control during decorating. The bag’s dimensions support large-volume decorating jobs, making it suitable for high-demand bakery environments. It complies with food safety standards, offering reliable performance over extended use.
Electrical & Storage Requirements: Not applicable
Construction & Finish: Cotton fabric with polyurethane coating
Temperature Resistance: Operates within typical bakery environment temperatures
Cleaning & Maintenance: Boil for sanitation, hand washable, no disassembly needed
Usage Compatibility: Compatible with standard piping tips, suitable for piping, filling, decorating
Dimensions & Weight: 18" length, 0.5 lbs
A commercial pastry bag is a professional piping tool designed for high-volume baking and pastry decoration, constructed from food-safe, durable materials such as cotton with polyurethane coating. It features reinforced bottoms and welded seams to withstand repetitive use and high-pressure piping processes. Installed in bakery, pastry, or culinary settings, the JB Prince B601 18 pastry bag is suitable for filling, decorating, and shaping pastries and confections. Its design ensures ease of cleaning, sanitation, and consistent performance, making it ideal for bakery and restaurant environments requiring reliable and hygienic piping tools.
Designed for bakery and pastry production, this JB Prince B601 18 pastry bag offers durable construction, large capacity, and seamless sanitation for high-demand workflows in commercial kitchens and pastry shops. It supports efficient piping and decorating in moderate throughput environments, ensuring consistent results and operational reliability. Ideal for professional bakeries and culinary establishments engaged in high-volume pastry and filling tasks.
Unlike standard pastry bags, the JB Prince B601 18 model features a reinforced bottom and welded seams for enhanced puncture resistance and longevity. Its boilable cotton construction ensures thorough sanitation, suitable for frequent cleaning routines, and the large 18-inch size optimizes throughput. Its durable, food-safe design improves operational efficiency and maintains pastry presentation quality, making it a preferred choice in demanding bakery environments.
Product Description
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