Jade Range RBT-36 36 Inch Titan Work Top Stainless Steel with Durable Surface
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- Supports high-traffic prep with 16-gauge steel.
- 36-inch width suits medium-volume food prep.
- Resists corrosion and staining for durability.
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The Jade Range RBT-36 Titan™ Work Top 36" Stainless Steel is a commercial-grade kitchen component designed for versatile foodservice environments. This 36-inch work top features a durable, stainless steel construction ideal for high-traffic food preparation areas, with a thickness of 16 gauge to withstand rigorous daily use. The unit is engineered for ease of cleaning and maintenance, with a straightforward surface that resists corrosion and staining. Suitable for installation in a variety of foodservice settings, including restaurants and institutional kitchens, it combines robustness with functional ergonomics. Its compact footprint and professional-grade material ensure consistent performance under demanding operational conditions.
The Jade Range RBT-36 Titan™ Work Top offers a resilient stainless steel surface with a 36-inch width, supporting medium-volume food prep tasks. Designed to integrate seamlessly with other kitchen equipment, it provides an easy-to-clean work surface that maintains hygiene standards. Its heavy-gauge, corrosion-resistant material ensures durability in busy commercial kitchens. The unit supports various mounting configurations for flexible installation, making it suitable for high-use environments requiring reliable, streamlined workflows. Ideal for supporting prep stations, it enhances operational efficiency in professional foodservice kitchens.
Ideal for food prep lines requiring durable, easy-to-maintain surfaces.
The Jade Range RBT-36 Titan™ Work Top features a stainless steel construction with a height of 1 inch, width of 36 inches, and depth of 34 inches. Weighing approximately 30 lbs, it is designed for straightforward installation and structural stability. Electrical requirements are not applicable; its construction supports ease of cleaning and resistance to corrosion. The unit’s proprietary stainless finish resists staining and provides a professional appearance in commercial kitchens. No built-in refrigeration or cooling components are included, emphasizing its role as a work surface. It is engineered to function efficiently in high-use foodservice environments, offering a robust platform for food prep activities.
A commercial stainless steel work top is a durable, versatile surface designed for food preparation in professional kitchens. It provides a robust platform resistant to corrosion, staining, and bacterial buildup, ideal for high-volume foodservice operations. The Jade Range RBT-36 Titan™ Work Top is installed in various food prep stations, supporting high throughput and sanitation standards in restaurants and institutional kitchens. Its 36-inch width and stainless steel construction make it suitable for supporting prep racks, cooking equipment, or as a standalone work surface, particularly in settings requiring reliable, easy-to-clean surfaces for efficient workflow management.
Designed for medium-workload foodservice settings, the Jade Range RBT-36 Titan™ Work Top combines solid construction, professional function, and ergonomic layout, making it suitable for moderate throughput operations in commercial kitchens. Jade Range RBT-36 is built for reliability and longevity, supporting efficient prep stations in busy restaurant kitchens and catering facilities without compromising sanitation or workflow productivity.
Why choose the Jade Range RBT-36 Titan™ Work Top over similar stainless steel work surfaces? Its heavy-gauge stainless steel construction provides exceptional durability under demanding kitchen conditions, complemented by a sleek, professional finish that resists staining and corrosion. The unit’s compact, 36-inch width allows for flexible placement within existing workflow layouts. Its design emphasizes ease of cleaning, with a flat surface ideal for maintaining high sanitation standards. Built for dependable performance, this work top enhances operational efficiency in busy foodservice environments compared to standard units that lack robust construction or ergonomic features.
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