Jade Range JSHBI-36H-36C 36 Inch Gas Broiler with Convection and Warming Oven

The Jade Range JSHBI-36H-36C Titan™ Heavy Duty Upright Infrared Broiler Gas is a commercial-grade deck-type broiler designed for high-performance foodservice environments. Equipped with ceramic radiants for even heat distribution and rapid cooking, this 36-inch single-deck broiler features stainless steel front and sides for durability and corrosion resistance. Its integrated convection and warming ovens, along with roll-out grid carriage and lift-out grids, support efficient workflow. With 134,000 BTU of power, this unit ensures substantial cooking capacity, making it suitable for medium-volume restaurant kitchens and culinary operations requiring reliable broiling performance combined with versatility in preparation and warming functions.

Top Jade Range JSHBI-36H-36C Features

The JSHBI-36H-36C Titan™ Heavy Duty Upright Infrared Broiler provides precise control and durability for commercial kitchens, with ceramic radiants for even heat and stainless steel construction for longevity. Its convection oven and warming oven enhance workflow efficiency, while the roll-out grid carriage facilitates maintenance and operation. Designed for medium-throughput foodservice, this unit supports multiple cooking and warming tasks within a compact footprint.

• Heavy-duty ceramic radiants: Ensures even heat distribution and rapid cooking
• Stainless steel construction: Provides corrosion resistance and durability
• Integrated convection & warming ovens: Facilitates multitasking in a compact unit
• Roll-out grid carriage & lift-out grids: Simplifies cleaning and maintenance routines
• Powerful 134,000 BTU output: Suitable for moderate-volume foodservice operations

Ideal for mid-volume restaurant kitchens seeking reliable broiling with flexible warming capabilities

Jade Range JSHBI-36H-36C Technical Specs

The Jade Range JSHBI-36H-36C operates with a 115V, 60Hz, single-phase electrical system, consuming approximately 2.0 amps and generating 134,000 BTU for high thermal output. Its stainless steel exterior finish and construction enhance durability, while multiple ovens—including convection and warming—maximize operational versatility. With dimensions of 36 inches in width, 36.25 inches in depth, and 77.75 inches in height, it is built for standard commercial kitchen installation. The unit weighs 1050 lbs, accommodating rigorous cooking demands, and features ceramic radiant heat for maximum efficiency. Its NSF and CSAus certifications ensure food safety and safety compliance. The unit's propitiation 65 resistance and operating range enable consistent performance, with cleaning facilitated by lift-out grids and roll-out carriage systems. Designed for steady operation, it can be installed with a clear air passage for optimal cooling and maintenance access. Components such as gaskets and seals are included, with minimal assembly required. The stainless steel finish and professional-grade construction make it suitable for demanding commercial kitchen environments that require dependable performance and easy upkeep.

• Electrical Requirements: 115V, 60Hz, single-phase, 2.0 amps
• Heating System: Ceramic radiants for even heat transfer
• Construction: Stainless steel front and sides
• Dimensions: 36" wide x 36.25" deep x 77.75" high
• Weight: 1050 lbs, providing stability for daily use
• Capacity: Includes convection oven, warming oven, 2 chrome-plated racks
• Material Safety: Food-contact surfaces are stainless steel, easy to clean
• Operating Range: Max safe temperature consistent with ceramic radiant performance

Electrical compatibility: Suitable for standard 115V outlets

Ventilation: Requires proper airflow clearance for cooling

Installation: Freestanding with adjustable legs for level setup

Cleaning & Maintenance: Lift-out grids and roll-out carriage for easy cleaning

Food safety compliance: NSF and CSAus certified for sanitation standards

What is a commercial broiler deck type?

A commercial broiler deck type is a professional-grade cooking appliance designed for high-capacity broiling and heating applications in foodservice environments. These units typically feature integrated ovens, ceramic radiant heat elements, and durable stainless steel construction, installed in restaurants, cafés, or hotel kitchens. The Jade Range JSHBI-36H-36C is a deck-style broiler with an infrared heating system, convection oven, and warming oven, ideal for mid-volume restaurant service, delivering consistent performance, efficient workflow, and versatile cooking options.

Top commercial broilers for medium-volume foodservice settings

Designed for reliable performance in restaurant kitchens, the Jade Range JSHBI-36H-36C combines durable stainless steel construction, high BTU output, and integrated warming features for optimized workflow in medium-demand foodservice operations. Its deck-style configuration supports versatile broiling and heating tasks, making it suitable for balanced throughput environments.

• Medium-volume operation — optimized for standard restaurant kitchens
• Compact commercial space — fits efficiently in standard kitchen layouts
• Broiler deck-type — ideal for high-quality broiling and warming
• Moderate throughput — supports consistent, reliable performance
• Versatile use case — suitable for grilling, warming, and multitasking

Why Choose Jade Range JSHBI-36H-36C?

Jade Range JSHBI-36H-36C stands out from comparable commercial broilers with its advanced ceramic radiant heating system, robust stainless steel build, and integrated oven capacity. Its heavy-duty construction and precise heat control improve operational efficiency, while the roll-out grid carriage simplifies cleaning and maintenance, supporting long-term performance in demanding kitchen settings.

• Self-contained design reduces installation complexity
• Heavy-duty stainless steel enhances longevity
• Infrared ceramic radiants ensures even heat transfer
• Integrated convection & warming ovens optimize workflow
• Compact single-deck profile fits standard kitchen layouts