Jade Range JCM-24 24 Inch Gas Cheesemelter Wall Mount Infrared Burners 20000 BTU

The Jade Range JCM-24 Titan™ Cheesemelter Gas Wall Mount is a commercial-grade heating device designed for precise melting and browning applications in professional foodservice environments. Equipped with infrared burners and an all stainless steel exterior, this 24-inch wall-mounted unit delivers consistent 20,000 BTU performance. Its infinite manual controls facilitate accurate temperature regulation, while the 3-position rack guide accommodates various product heights. The heavy gauge wall brackets and insulated 2-inch bottom shelf ensure durability and ease of maintenance, making it ideal for restaurant kitchens, pastry stations, and cheese-focused food venues seeking reliable, high-capacity melters.

Top Jade Range JCM-24 Features

The Jade Range JCM-24 Titan™ Cheesemelter features infrared burners for rapid heat transfer and precise melting tasks in demanding commercial kitchens. Its stainless steel construction offers robust durability and corrosion resistance. The unit’s manual infinite controls enable fine-tuned temperature adjustments, while the 24" width ensures compatibility with standard kitchen layouts. The wall mounting facilitates space efficiency and reduces countertop clutter, suitable for fast-paced restaurant environments. The 3-position rack guide enhances operational flexibility, accommodating multiple product sizes for efficient workflow.

• Infrared burners provide rapid, even heat for melting cheese and browning surfaces
• Heavy gauge stainless steel ensures long-term durability in busy kitchens
• Infinite manual controls allow precise temperature adjustments during operation
• Wall-mounted design optimizes workspace and simplifies cleaning routines
• Insulated 2" bottom shelf maintains consistent heat retention and enhances safety

Ideal for operational melt stations, cheese finishing, and high-volume kitchen workflows.

Jade Range JCM-24 Technical Specs

The Jade Range JCM-24 Cheesemelter operates with a gas supply delivering 20,000 BTU, suitable for mounted installations in commercial kitchen settings. It features an all stainless steel exterior, measuring 24 inches in width, 22.25 inches in height, and 17.5 inches deep, weighing approximately 105 lbs for stable installation. Designed with infrared heat technology, it includes three rack positions and a wall-mounted configuration that supports multiple product forms. The unit consumes a standard gas supply and requires proper clearance for ventilation, ensuring safety and optimal performance. Maintenance involves routine cleaning of stainless steel surfaces and periodic inspection of burners and controls.

• Electrical Requirements: Gas connection compatible with standard supply, no electrical input
• Cooling Method: Not applicable, gas infrared heat exclusive
• Production Capacity: Capable of melting and browning multiple servings simultaneously
• Construction & Finish: All stainless steel exterior for durability and corrosion resistance
• Dimensions: 24" W x 17.5" D x 22.25" H
• Weight: 105 lbs
• Temperature Resistance: Designed to operate safely within standard kitchen temperature ranges
• Food Safety & Maintenance: Constructed from food-safe stainless steel, easy to clean with routine wipe-downs, stainless surfaces resist staining and buildup

Installation requires sufficient clearance for airflow and access to gas connections; periodic inspection of mounting brackets and burner components is recommended to ensure longevity and safety.

What is a commercial cheesemelter

A commercial cheesemelter is a specialized heating appliance used in professional kitchens to melt, brown, or finish dishes such as cheese-topped casseroles, melts, and garnishes. It typically features infrared burners for rapid heat transfer, durable stainless steel construction for high-volume environments, and precise manual controls for consistent results. Installed in restaurant or pastry kitchens, it supports a variety of products and workflows, making it essential for cheese finishing stations and food presentation enhancement.

Top cheesemelters for cheese finishing in hospitality settings

Built for reliable performance and durability, commercial cheesemelters like the Jade Range JCM-24 are suited for cheese finishing and browning tasks in busy restaurant kitchens. Designed for operation in moderate throughput environments, they ensure efficient workflow and consistent product presentation. Jade Range JCM-24 Titan™ Cheesemelter offers precise infrared heating in a compact, wall-mounted form factor, ideal for professional foodservice applications.

• Operation Type — suitable for chef-driven kitchen stations
• Kitchen Type — designed for compact commercial spaces
• Foodservice Category — ideal for cheese and melting stations
• Workload Qualifier — supports moderate throughput demands
• Use Case — optimal for finishing dishes with cheese or browning toppings

Why Choose Jade Range JCM-24 Titan™ Cheesemelter Gas Wall Mount?

Jade Range JCM-24 Titan™ Cheesemelter distinguishes itself with robust stainless steel construction, high BTU output, and precise infrared heat technology, outperforming typical models with simplified manual controls. Its compact wall-mounted design maximizes kitchen space and enhances workflow. Engineered for high-volume cheese finishing and browning applications, this model combines durability, efficiency, and dependable performance to meet the demands of professional culinary environments.

• Self-contained gas system eliminates complex plumbing requirements
• Heavy gauge stainless steel withstands rigorous daily use
• Infrared burners ensure rapid and uniform heating
• Wall mount design reduces countertop clutter in busy kitchens
• 3-position rack guides support versatile product placement