Jade Range JCBH-48_NAT 48 Inch Gas Chicken Charbroiler with 8 Burners 200000 BTU

The Jade Range JCBH-48_NAT Titan™ High Production Chicken Broiler Gas 48" is a commercial-grade floor-mounted broiler designed for high-volume poultry cooking in professional foodservice settings. Featuring eight independently controlled burners and flame control top grates, this 48-inch unit enables precise temperature management across four cooking levels. Its stainless steel superstructure ensures durability and ease of maintenance, making it suitable for busy kitchens requiring reliable, restaurant-ready equipment. With 200,000 BTU heat output and self-draining gutters, it efficiently supports high throughput in commercial kitchens, restaurants, and industrial food production environments.

Top Jade Range JCBH-48_NAT Features

The Jade Range JCBH-48_NAT Titan™ high production chicken broiler offers robust gas heating with independent burner control, stainless steel construction for longevity, and a welded firebox for structural integrity. Its four adjustable cooking levels and flame control top grates facilitate precise cooking, while the self-draining gutter simplifies cleanup. Designed for restaurant-tear capacities, it integrates seamlessly into heavy-duty commercial kitchen workflows, optimizing throughput and sanitation.

• Independent burner control: Precise temperature adjustment for consistent results
• Stainless steel superstructure: Durability against daily commercial kitchen use
• Welded firebox: Enhanced structural integrity and longevity
• Four adjustable cooking levels: Multiple food zones for optimized workflow
• 200,000 BTU heat output: Supports high-volume poultry grilling operations

Ideal for busy commercial kitchens requiring high-capacity poultry broiling with precise control and straightforward maintenance.

Jade Range JCBH-48_NAT Technical Specs

The Jade Range JCBH-48_NAT is a commercial floor model chicken broiler with a width of 48 inches and a depth of 40.25 inches, constructed predominantly from stainless steel at the front and sides for durability and sanitation. Operating at 200,000 BTU, it employs (8) gas burners with flame control top grates across four independent levels. The unit weighs approximately 620 lbs, featuring an open stand base for stability and maintenance accessibility. It operates within standard commercial kitchen parameters, with straightforward cleaning facilitated by a self-draining gutter and welded firebox for structural integrity. The unit’s energy consumption aligns with high-performance gas broilers, supporting continuous operation in demanding environments.

• Electrical Requirements: Not electric; operates on gas with 200,000 BTU heat
• Construction: Stainless steel front and sides for durability and corrosion resistance
• Dimensions: 48" W x 40.25" D x 40.5" H; weight 620 lbs
• Fuel Type: Gas, with independent burners for precise heat control
• Usage Environment: Suitable for high-volume poultry cooking in restaurant kitchens

• Clearance: Ensure sufficient airflow around the open stand base
• Gas Connection: Proper hookup to commercial natural gas supply, compliant with local codes
• Ventilation: Adequate venting required for high BTU output
• Drainage: Ensure drain line setup for self-draining gutter
• Maintenance Access: Regular cleaning of gutter and firebox recommended for optimal performance

What is a commercial chicken broiler?

A commercial chicken broiler is a high-capacity cooking appliance designed for rapid, consistent grilling of poultry in professional kitchens. The Jade Range JCBH-48_NAT Titan™ Gas Broiler features state-of-the-art flame control systems, stainless steel construction, and multiple cooking levels, supporting high throughput in restaurant or industrial food production environments. Typically installed in busy kitchens such as restaurants, cafeterias, or catering operations, it is suited for high-volume poultry preparation, providing efficient heat distribution and easy cleanup to maximize operational efficiency.

Top commercial chicken broiler for high-volume poultry cooking

Designed for high-capacity foodservice operations, the Jade Range JCBH-48_NAT combines robust gas heating with durable stainless steel and multiple cooking levels, ideal for high-volume poultry grilling in restaurant kitchens and industrial settings. This model supports reliable, restaurant-ready operation in demanding environments, optimized for continuous throughput and sanitation.

• High-capacity broiler for large poultry throughput in commercial kitchens
• Robust stainless steel outer shell for lasting durability and sanitation
• Accurate flame control for consistent cooking results
• Open stand design facilitates maintenance and cleaning
• Suitable for high-volume poultry production in restaurant environments

Why Choose Jade Range JCBH-48_NAT

Why choose the Jade Range JCBH-48_NAT Titan™ High Production Chicken Broiler Gas 48" over comparable models? Its combination of stainless steel durability, independent burner control, and high BTU output make it highly reliable for busy, high-volume kitchen operations. The welded firebox ensures long-term structural integrity, and the four cooking levels maximize workflow flexibility, supporting efficient poultry production in professional settings.

• Restaurant-ready, engineered for intensive poultry cooking workflows
• Built with welded firebox for enhanced longevity
• Durable stainless steel construction ensures corrosion resistance
• Independent control burners improve temperature precision
• Open stand base supports easy cleaning and maintenance