The Jade Range JBR-2-24G-36_NAT Bistro™ Restaurant Range is a commercial-grade gas cooking appliance designed for mid-volume restaurant kitchens requiring reliable performance and durable construction. Featuring a 36-inch stainless steel front, sides, tray bed, and stub back, this range combines open burners and a griddle for versatile cooking. Equipped with two 30,000 BTU open burners on the left and a 24-inch griddle on the right, it ensures high thermal output for various food preparation tasks. The unit includes a standard oven, one chrome-plated rack, and manual controls without a temperature thermostat, providing precise manual operation. With a total input of 133,000 BTU, it is engineered for consistent performance in demanding foodservice environments. Its robust stainless steel construction simplifies cleaning and maintenance, making it a trusted solution for commercial kitchens seeking efficiency and durability.
Top Jade Range JBR-2-24G-36_NAT Features
The Jade Range JBR-2-24G-36_NAT Bistro™ Restaurant Range offers essential high-capacity gas cooking with (2) 30,000 BTU open burners and a 24-inch griddle tailored for versatile food preparation. Its stainless steel exterior ensures longevity and ease of cleaning, while the manual control system allows precise flame regulation for expert cooking. Designed for moderate throughput kitchens, it supports busy restaurant environments with durable, commercial-grade components, including adjustable legs for installation flexibility and NSF compliance for safety standards.
- High BTU open burners: deliver rapid, precise heat for grilling and sautéing.
- Stainless steel construction: offers maximum durability and easy maintenance in high-use kitchens.
- Manual controls: enable direct flame adjustment, ideal for fine-tuned cooking.
- Adjustable 6-inch legs: facilitate stable installation on uneven flooring surfaces.
- Standard oven with chrome rack: supports baking and holding tasks, enhancing workflow versatility.
Suitable for mid-volume commercial kitchens requiring reliable gas cooking with durable materials and precise manual operation.
Jade Range JBR-2-24G-36_NAT Technical Specs
The Jade Range JBR-2-24G-36_NAT operates with a total energy input of 133,000 BTU, supplied via natural gas, designed for standard commercial kitchen utility connections. Its stainless steel exterior finish offers corrosion resistance and straightforward cleaning, supporting daily sanitization routines. The unit measures 36 inches in width, 31 inches in depth, and stands 36 inches high, with a weight of 555 lbs, suitable for robust countertop installation. The top features two 30,000 BTU open burners and a 24-inch griddle constructed with 1-inch thick plates for even heat distribution. The integrated standard oven includes a chrome-plated rack, enabling multiple cooking functions. Construction conforms to NSF and CSAus standards, ensuring safety and sanitation compliance. Power requirements are solely gas, with no electrical component specifications necessary. Designed for consistent performance, the range operates within standard temperature ranges suitable for various foodservice applications, including grilling, sautéing, and baking. Maintenance involves routine cleaning of stainless steel surfaces and burner components, with no complex disassembly required.
- Voltage: Gas-powered with no electrical requirements
- Cooling Method: Natural gas combustion with air-cooled burners
- Construction Material: 1" thick stainless steel plates, stainless steel exterior finish
- Dimensions: 36" W x 31" D x 36" H
- Weight: 555 lbs
- Energy Use: 133,000 BTU total input
- Temperature Range: Operates within standard ranges for commercial cooking
- Cleaning & Maintenance: Routine stainless steel cleaning, burner inspection, no disassembly required
- Installation: Requires proper ventilation, stable leveling, and standard gas supply connection
- Usage Compatibility: Compatible with standard commercial gas lines and countertop mounting
What is a commercial restaurant range
A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments, combining multiple burners, griddles, and ovens in a compact, durable frame. The Jade Range JBR-2-24G-36_NAT is a 36-inch gas range equipped with open burners, a griddle, and a standard oven, ideal for moderate-volume kitchens such as restaurants and catering facilities. It features commercial-grade stainless steel construction, precise manual controls, and high BTU output, supporting various cooking techniques including grilling, sautéing, and baking. This range is built for durability, ease of cleaning, and consistent performance in busy foodservice operations, making it suitable for kitchen teams requiring versatile, reliable gas-powered cooking equipment.
Top 36-inch Gas Restaurant Ranges for Moderate-Duty Foodservice Settings
The Jade Range JBR-2-24G-36_NAT delivers reliable manual gas cooking with durable stainless steel, optimized for moderate-volume kitchens such as casual restaurants and cafés. Built for consistent performance, it provides even heat distribution across high-output burners and a versatile griddle, supporting various cooking workflows with precision. Jade Range JBR-2-24G-36_NAT stands out with its robust construction and operational simplicity, suited for professional foodservice environments requiring dependable, restaurant-ready equipment.
- Moderate throughput environments for versatile cooking functions
- Compact commercial kitchen equipment with durable stainless steel design
- Manual controls suited for precise flame regulation
- Designed for installation in busy restaurant kitchens with standard utility connections
- Built for stability and long-term performance in foodservice workflows
Why Choose Jade Range JBR-2-24G-36_NAT?
Why Choose Jade Range JBR-2-24G-36_NAT? This model offers a high-capacity gas cooking solution with heavy-duty stainless steel construction, manual operation, and versatile features tailored for mid-volume restaurant kitchens. Its durable design and precise controls improve operational efficiency and maintain sanitation standards in demanding foodservice environments.
- Self-contained, durable stainless steel build for longevity and easy cleaning
- High BTU output on open burners: ensures rapid, consistent heating
- Manual flame controls: allow fine adjustments for precise cooking
- Compact 36-inch footprint: fits well within standard kitchen layouts
- Corrosion-resistant exterior: supports daily sanitization routines
