Jackson TEMPSTAR_208/60/3 32 Inch High Temperature Electric Dishwasher with Booster

The Jackson TEMPSTAR_208/60/3 TempStar® Dishwasher Door Type High Temperature Electric Tank Heat With Built-in Booster is a commercial-grade dishwashing appliance designed for high-efficiency, high-temperature cleaning in foodservice environments. This model features electric tank heating with an integrated booster, facilitating consistent elevated temperatures for thorough sanitation. Its universal (straight-thru/corner) design accommodates versatile installation within busy kitchens, with a capacity of approximately 63 racks per hour, each handling 0.89 gallons. Constructed with a durable stainless steel exterior, it ensures longevity and ease of maintenance. The unit is equipped with electro-mechanical controls, a universal timer, auto tank fill, and door-actuated start for streamlined operation, making it suitable for mid-volume restaurant, catering, or institutional dishwashing needs.

Top Jackson TEMPSTAR_208/60/3 Features

The Jackson TEMPSTAR_208/60/3 dishwasher features high-temperature electric tank heating with an integrated booster, optimizing sanitation cycles for commercial foodservice settings. Its stainless steel construction ensures durability in high-use environments, while electro-mech controls and a universal timer facilitate simple operation. Designed for versatile deployment, the unit's capacity of approximately 63 racks/hour supports busy workflows, with auto tank fill and door-actuated start enhancing workflow efficiency and ease of maintenance.

• High-capacity performance: approximately 63 racks/hour capacity for high-volume throughput
• Durable construction: stainless steel exterior withstands rigorous operational demands
• Ease of maintenance: electro-mechanical controls allow straightforward operation and servicing
• Flexible installation: universal (straight-thru/corner) design adapts to various kitchen layouts
• Precise sanitation: high-temperature electric tank heating with booster ensures compliance with hygiene standards

Ideal for medium-volume commercial kitchens requiring reliable, high-temperature dishwashing.

Jackson TEMPSTAR_208/60/3 Technical Specs

The Jackson TEMPSTAR_208/60/3 dishwasher operates on a three-phase electrical supply, with specifications aligned to commercial kitchen standards—voltage at 208 V, frequency at 60 Hz, and a total wattage suitable for high-demand environments. Its electric tank heat system with a built-in booster ensures high-temperature sanitization. The unit is constructed from stainless steel for corrosion resistance and durability, with exterior dimensions of 32" width, 29" depth, and 64.38" height, weighing 263 pounds. It features cETLus and ETL-Sanitation compliance, with energy efficiency certified by ENERGY STAR®. The dishwasher handles approximately 63 racks per hour, with a capacity of 0.89 gallons per rack, supporting intensive daily workflows. It requires standard plumbing and electrical connections, with clearance considerations for airflow and drainage.

• Electrical requirements: 208 V, 3-phase, 60 Hz, sufficient amperage for high load
• Construction & finish: stainless steel exterior with corrosion-resistant features
• Capacity: approximately 63 racks/hour at 0.89 gallons per rack
• Dimensions & weight: 32" W x 29" D x 64.38" H, 263 lbs
• Operational features: high-temperature electric tank heat with booster, auto fill, and door start

• Electrical connection: Requires connection to compatible electrical supply, with sufficient circuit capacity
• Plumbing setup: Standard water in/out connections with proper drainage clearance
• Ventilation needs: Adequate airflow around the unit for heat dissipation
• Operational clearance: Space considerations for door movement and maintenance access
• Maintenance access: Easy disassembly of panels for routine cleaning and repairs

What is a commercial dishwasher door type

A commercial dishwasher door type refers to an industrial-grade dishwashing machine featuring hinged or sliding doors designed for easy access and efficient loading of racks. The Jackson TEMPSTAR_208/60/3 model is an example of a professional door-type dishwasher utilizing high-temperature electric tank heating with a built-in booster to achieve optimal sanitation cycles. Installed in busy restaurant kitchens or institutional facilities, it supports mid-volume dishwashing workflows, handling approximately 63 racks per hour and ensuring consistent high-temperature cleaning for compliance with safety standards.

Top high-temperature dishwashers for foodservice environments

The Jackson TEMPSTAR_208/60/3 offers robust build quality, high-performance operation, and durability suited for medium-volume foodservice kitchens. Engineered for reliable high-temperature sanitization, it is optimal for restaurant, institutional, and catering operations requiring consistent throughput and sanitation standard compliance. Jackson WWS model provides a resilient, energy-efficient solution designed for demanding dishwashing workflows.

• Medium-volume operations — supports approximately 63 racks/hour throughput
• Steel construction — withstands rigorous daily use in busy kitchens
• High-temperature electric tank — ensures thorough sanitation with minimal downtime
• Universal design — adaptable to varied kitchen layouts and installation sites
• Energy-efficient operation — ENERGY STAR® certified for reduced utility costs

Why Choose Jackson TEMPSTAR_208/60/3

Jackson WWS TEMPSTAR_208/60/3 stands out among commercial dishwashers with its high-efficiency electric tank heating, built-in booster, and durable stainless steel construction. Its flexible universal design, combined with user-friendly electro-mechanical controls and certification compliance, enhances operational reliability and sanitation standards in demanding foodservice environments, supporting high throughput with simplified maintenance.

• Self-contained high-temp system: integrated booster ensures consistent sanitation
• Enhanced durability: stainless steel exterior resists corrosion and wear
• Versatile installation: universal (straight-thru/corner) configuration for flexible kitchen layouts
• Energy-efficient performance: ENERGY STAR® rated reduces operational costs
• Optimized workflow: door actuation and auto tank fill streamline dishwashing cycles