The Jackson RACKSTAR 44CE_230/60/1 RackStar® 44 Dishwasher Conveyor Type High Temperature Sanitizing with Electric Tank Heat is a commercial-grade dishwashing machine designed for high-efficiency processing in foodservice environments. Engineered by Jackson WWS, this conveyor dishwasher features a robust stainless steel construction and a single tank design optimized for high temp sanitizing without booster. Capable of processing approximately 223 racks per hour with a 0.35-gallon capacity per rack, it ensures rapid throughput for medium-volume operations. Equipped with fully automatic functions, including auto-fill and digital temperature readouts, the RACKSTAR 44CE addresses operational demands for consistent sanitation and workflow integration in busy kitchens or dish stations. Its electric tank heat offers reliable temperature control, making it suitable for high-temperature sanitizing standards necessary in commercial foodservice settings.
Top Jackson RACKSTAR 44CE_230/60/1 Features
Designed for medium-volume commercial kitchens, the Jackson RACKSTAR 44CE incorporates a conveyor system with high-temperature sanitizing using electric tank heat, ensuring efficient dish processing. Its stainless steel build provides durability while integrated features like automatic auto-fill and digital temperature monitoring streamline operation and reduce maintenance time. The unit’s single tank design facilitates quick cleaning and reliable performance in busy dishwashing workflows. Its capacity accommodates approximately 223 racks per hour, suitable for restaurants, cafeterias, and institutional kitchens requiring high throughput and sanitation standards.
- Conveyor system: Supports approximately 223 racks per hour for high efficiency
- Durable construction: Made from stainless steel for long-term performance
- Automatic features: Fully automated with auto-fill and digital controls for ease of operation
- High-temperature sanitizing: Electric tank heat maintains optimal sanitation temperature
- Design for accessibility: Single tank with splash shields simplifies maintenance and cleaning
Ideal for medium-volume dishwashing in commercial dining or catering operations requiring reliable high-temp sanitizing.
Jackson RACKSTAR 44CE_230/60/1 Technical Specs
The Jackson RACKSTAR 44CE_230/60/1 features an electric tank heat system supporting high-temperature sanitation without booster, with a robust stainless steel construction for durability. Its dimensions are 68.5 inches tall, 64 inches wide, and 30 inches deep, with a weight of 802 lbs, designed for installation in centralized commercial kitchen environments. The unit operates on a 230V electrical supply, with a frequency of 60Hz and phases suitable for typical commercial outlets, drawing approximately 3 HP for the pump and 1/4 HP for the conveyor. It is certified with ETL-Sanitation and cETLus standards, ensuring compliance with food safety and sanitation requirements. The dishwasher’s single tank design features a high-temp operation, with a product capacity of approximately 223 racks per hour, making it suitable for high-workload foodservice applications. Maintenance considerations include splash shields for easy cleaning, adjustable bullet feet for leveling, and a vent cowl collar with an adjustable damper. The unit’s construction includes an energy-efficient electric tank heat system and is built to withstand demanding commercial use with minimal downtime.
- Electrical requirements: 230V, 60Hz, phase, approximately 3 HP pump power
- Cooling method: Air-cooled with vent fan control
- Capacity: Processes approximately 223 racks per hour at 0.35 gallons per rack
- Construction & finish: Heavy-duty stainless steel exterior and interior
- Dimensions: 68.5" H x 64" W x 30" D
- Weight: 802 lbs net
- Temperature operation: High temp sanitizing without booster, optimized for sanitation
- Food safety: Constructed with food-safe, easy-to-clean stainless steel, compliant with sanitation standards
- Cleaning & maintenance: Splash shields, disassembly-friendly panels, and adjustable feet facilitate routine cleaning and setup
What is a commercial dishwasher conveyor type
A commercial conveyor dishwasher is a high-capacity cleaning system designed for efficient dish and utensil sanitation in busy foodservice environments. Typically installed in large kitchens, it features a conveyor belt that transports items through a high-temperature sanitizing cycle. The Jackson RACKSTAR 44CE_230/60/1, a model in the Jackson Dish Washing Equipment line, exemplifies this category with its electric tank heat, stainless steel construction, and automated features. Ideal for mid-volume restaurants, cafeterias, and institutional kitchens, it supports a throughput of approximately 223 racks per hour, ensuring quick turnover while maintaining strict sanitation standards through high-temperature water cleaning.
Top conveyor dishwashers for medium-volume foodservice settings
Built with durable stainless steel and designed for high efficiency, the Jackson RACKSTAR 44CE provides reliable high-temp sanitizing in busy commercial kitchens, suitable for medium throughput operations requiring automatic processing. Jackson RACKSTAR 44CE_230/60/1 is optimized for restaurant, institutional, and catering environments, supporting efficient workflow and sanitation standards with its electric tank heat system.
- Medium-volume operation supporting approximately 223 racks/hour throughput
- Constructed from stainless steel for maximum durability and easy maintenance
- Fully automatic with auto-fill, digital temperature, and high-temp sanitization
- Electrical compatibility suitable for standard commercial outlets
- Designed for streamlined workflow with splash shields and adjustable leveling
Why Choose Jackson RACKSTAR 44CE_230/60/1
Compared to similar conveyor dishwashers, the Jackson RACKSTAR 44CE_230/60/1 offers a robust all-stainless-steel design, high processing capacity, and integrated high-temperature sanitizing with electric tank heat. Its automation features reduce operational complexity and maintenance time, while its reliable performance ensures sanitation compliance. This model’s compact design and durable construction make it an ideal choice for medium-volume commercial kitchens seeking efficiency and longevity in dishwashing equipment.
- Self-contained with electric tank heat for consistent sanitation performance
- Built-in digital controls and auto-fill for minimal operation oversight
- Stainless steel construction offers superior durability and corrosion resistance
- High throughput supporting approximately 223 racks/hour in batch processing
- Compact footprint suitable for limited kitchen space without sacrificing capacity
