Jackson DISHSTAR ADA-SEER 24-1/4 Inch High Temperature Sanitizing Dishwasher Stainless Steel with Built-in Booster

The Jackson DISHSTAR ADA-SEER DishStar® ADA-SEER Dishwasher Undercounter is a commercial-grade undercounter dishwasher designed for high-efficiency foodservice operations. Featuring a stainless steel construction and a compact 24-1/4" width by 26-7/8" depth, this unit is engineered for reliable performance in busy kitchens. It employs high temperature sanitizing technology with a built-in booster and Sani-Sure™ final rise system, ensuring optimal hygiene standards. The dishwasher's digital LED temperature display and solid-state controls facilitate precise operation, while integrated dispensing pumps with automatic priming streamline daily maintenance. With an output capacity of approximately 600 dishes per hour, it efficiently supports mid-volume restaurant, cafeteria, or institutional environments. Its technical specifications include a 270 lbs weight, 24-1/4" rack size, and energy-efficient design with ENERGY STAR® accreditation, making it a robust choice for demanding foodservice workflows.

Top Jackson DISHSTAR ADA-SEER 1160_DISHSTAR ADA-SEER Features

The DISHSTAR ADA-SEER Dishwasher is tailored for commercial foodservice settings, combining a durable stainless steel build with advanced sanitizing features. Its high-temperature operation and ADA compliance support diverse workflow needs, while the integrated booster, energy recovery system, and soft start enhance energy efficiency and ease of use. Designed for continuous operation, it supports approximately 24 racks or 600 dishes per hour, ideal for medium throughput environments requiring reliable sanitation and streamlined operation.

• High-temperature sanitizing: Meets demanding hygiene standards with built-in booster system.
• Stainless steel construction: Ensures durability for heavy commercial use.
• Digital LED temperature display: Facilitates precise temperature management and monitoring.
• Automatic dispensing pumps: Simplifies refilling and reduces maintenance time.
• Compact undercounter design: Fits seamlessly into tight kitchen layouts for optimized workflow.

Ideal for medium-volume kitchens seeking reliable, high-efficiency dishwashing.

Jackson DISHSTAR ADA-SEER 1160_DISHSTAR ADA-SEER Technical Specs

This undercounter dishwasher operates with a 208-240V, 60Hz, single-phase electrical system, consuming approximately 3.2 kWh per cycle, with a maximum amperage of 15A. Its self-contained, water-cooled refrigeration system maintains optimal sanitation temperatures, supporting high temperature sanitizing cycles with a booster system. Weighing 270 lbs, it features a fully enclosed stainless steel cabinet, measuring 24-1/4" wide, 26-7/8" deep, and 29-3/4" high, with a rack size of 20" x 20". The unit's energy-efficient design qualifies it for ENERGY STAR® standards, making it an ideal fit for busy foodservice establishments. Its construction promotes longevity and ease of maintenance, with cleanability and accessibility designed into its robust stainless steel frame.

• Electrical Requirements: 208-240V, 60Hz, single-phase, 15A, 3.2 kWh per cycle
• Cooling Method: Water-cooled self-contained system
• Production Capacity: Approximately 600 dishes per hour in high-temperature cycles
• Construction & Finish: Stainless steel exterior with fully enclosed cabinet base
• Dimensions: 24.25"W x 26.88"D x 29.75"H, weight 270 lbs
• Temperature Range: High temperature with booster support for sanitization purposes
• Water Management: Integrated automatic pumped drain, pressure regulator, and water hammer arrestor

What is a commercial undercounter dishwasher

A commercial undercounter dishwasher is a dishwasher designed for efficient high-temperature cleaning within compact kitchen spaces. Typically installed in undercounter configurations, these units support rapid dishwashing cycles ideal for restaurants, cafeterias, and catering operations. The Jackson DISHSTAR ADA-SEER model features advanced sanitizing capabilities, stainless steel construction, and energy-efficient operation, making it suitable for medium-volume foodservice environments such as healthcare facilities or institutional kitchens that require reliable hygiene and workflow integration.

Top high-efficiency dishwashers for medium-volume foodservice operations

The Jackson DISHSTAR ADA-SEER is a robust undercounter dishwasher built for reliable high-temperature sanitization and efficient performance. With its stainless steel construction, advanced energy recovery system, and ADA compliance, it is ideal for commercial kitchens requiring consistent hygiene standards and mid-volume throughput. Designed for installation in tight spaces, it supports simplified maintenance and seamless workflow integration, serving restaurants, cafeterias, and institutional kitchens with demanding dishwashing needs.

• Moderate throughput supporting 600 dishes per hour
• Built-in booster and energy recovery system for efficiency
• Compact footprint optimized for tight kitchen layouts
• Stainless steel durability suitable for high-use environments
• High-temperature sanitizing technology with easy maintenance features

Why Choose Jackson DISHSTAR ADA-SEER 1160_DISHSTAR ADA-SEER ?

The Jackson DISHSTAR ADA-SEER model stands out among commercial undercounter dishwashers by integrating durable stainless steel construction with advanced sanitizing technology and energy efficiency. Its compact size combined with high capacity and user-friendly controls supports consistent workflow and ease of maintenance, making it a reliable choice for busy foodservice operations seeking restaurant-ready performance.

• Compact footprint: Fits seamlessly into small kitchen layouts
• Energy-efficient design: ENERGY STAR® accreditation reduces operational costs
• High-temperature sanitization: Always meets hygiene standards
• Built-in booster system: Ensures proper sanitizing temperatures
• Durable stainless steel construction: Designed for long-term commercial use