Jackson AJX-66CE_230/60/1 84 Inch Electric Dishwasher High Temperature Sanitizing

The Jackson AJX-66CE_230/60/1 Conveyor Type Dishwasher is a commercial-grade piece of kitchen equipment engineered for high-efficiency dishwashing operations in institutional and industrial foodservice settings. This model features a single tank design with electric tank heating, optimized for high temperature sanitizing without the need for booster units. Constructed from durable stainless steel, it has a height of 75.5 inches, a width of 84 inches, and a depth of 25 inches, providing ample capacity for large-volume workflows. Its recirculating prewash system supports approximately 225 racks per hour with a utilization of 0.68 gallons per rack, making it suitable for mid-volume restaurant kitchens, cafeterias, and catering operations requiring reliable throughput. Designed to meet robust sanitation standards, this conveyor dishwasher ensures clean, sanitized dishware through high-temperature cycles in a straightforward, single-tank configuration, ideal for streamlining high-turnover dishwashing tasks in demanding environments.

Top Jackson AJX-66CE_230/60/1 Features

The Jackson AJX-66CE_230/60/1 dishwasher offers precise cleaning and sanitation with a high-temperature, high-capacity conveyor system tailored for mid-volume foodservice environments. Its stainless steel construction and electric tank heat promote durability and ease of maintenance. Equipped with a 22" recirculating prewash section and vent fan control, it optimizes workflow efficiency and simplifies operation, making it ideal for busy commercial kitchens needing reliable dish throughput and sanitation standards.

• High capacity throughput: approximately 225 racks per hour for busy operations
• Durable stainless steel construction: withstands demanding commercial use
• Electric tank heat system: promotes consistent high-temperature sanitizing
• Optimized prewash system: 22" recirculating prewash enhances cleaning efficiency
• User-friendly vent fan control: simplifies operation and reduces noise

Particularly suited for commercial foodservice settings requiring fast, reliable warewashing with high sanitation standards

Jackson AJX-66CE_230/60/1 Technical Specs

The Jackson AJX-66CE_230/60/1 dishwasher operates on a single-phase electric power supply, with detailed specifications including a height of 75.5 inches, width of 84 inches, and a depth of 25 inches. It features a self-contained stainless steel tank with electric heating elements, providing consistent high-temperature sanitizing without booster assist. Weighing approximately 1,000 lbs, this unit is NSF and cETLus approved, ensuring compliance with stringent sanitation standards. The dishwasher’s design incorporates a single tank with a prewash system and vent fan, facilitating airflow and sanitation performance. Its robust construction and precise specifications make it suitable for installed applications in high-capacity commercial kitchens, cafeterias, and healthcare facilities. Energy use and maintenance routines are optimized for operational efficiency, with disassembly designed for straightforward cleaning and service access.

• Electrical requirements: 230 V, 60 Hz, single-phase, 10.4 amps, 2,400 watts
• Construction & finish: Stainless steel exterior and interior for durability and sanitation
• Production capacity: Approximately 225 racks/hour, 0.68 gallons per rack
• Temperature: High temp sanitizing cycle without booster, operating range up to 180°F
• Dimensions & weight: 75.5" high x 84" wide x 25" deep; 1000 lbs
• Certifications: NSF and cETLus approved for sanitation compliance
• Material safety: Food-grade stainless steel, corrosion-resistant for long-term use
• Heating: Electric tank heat with durable heating elements for high-temp sterilization
• Cleaning & maintenance: Disassembly for routine cleaning, vent fan for airflow regulation

• Electrical connection: Requires 230V power supply with dedicated circuit
• Plumbing compatible: Standard drain and water inlet connections
• Ventilation: Vent fan control for proper airflow and noise reduction
• Clearance space: 25" height clearance through the machine for accessibility
• Installation setting: Floor-mounted with stable stainless steel frame

What is a commercial dishwasher?

A commercial dishwasher is a heavy-duty, industrial-grade warewashing machine designed to sanitize large volumes of dishware efficiently. The Jackson AJX-66CE_230/60/1 conveyor type dishwasher employs high-temperature sanitizing cycles with a rapid throughput capacity, typically installed in high-traffic kitchens, cafeterias, or catering facilities. It features a self-contained, stainless steel construction and electric heating elements for consistent operation. This unit is suited for mid-volume foodservice operations, providing reliable sanitation, advanced prewash recirculation, and streamlined workflow in a robust, restaurant-ready package.

Top commercial conveyors for high-volume foodservice in institutional settings

Designed for high-efficiency warewashing in institutional and industrial foodservice environments, the Jackson AJX-66CE_230/60/1 offers robust sanitation, durable construction, and high output capacity. Built for medium workloads, it is ideal for busy kitchens, cafeterias, and catering operations seeking reliable, efficient operation. Jackson WWS model AJX-66CE_230/60/1 delivers precise performance in demanding commercial kitchen settings.

• Operation Type — suited for cafeterias and large restaurant kitchens
• Kitchen Type — optimized for compact commercial spaces
• Foodservice Category— ideal for institutional cafeterias
• Workload Qualifier — supports moderate throughput demands
• Use Case — streamlining high-volume dish sanitation in restaurants

Why Choose Jackson AJX-66CE_230/60/1?

The Jackson AJX-66CE_230/60/1 conveyor dishwasher distinguishes itself through its robust stainless steel build, high-capacity throughput, and efficient high-temperature sanitizing cycles. Its reliable electric tank heating system, recirculating prewash, and user-friendly features enhance operational performance and sanitation in demanding foodservice environments. Designed for durability and ease of maintenance, it surpasses many competitor models in efficiency and build quality, making it a superior choice for busy commercial kitchens.

• Compact footprint with durable stainless steel construction
• Reliable high-temperature sanitizing cycles without booster
• High throughput capacity supports busy workflows
• Electric tank heat for consistent sanitation performance
• Integrated vent fan control reduces noise and improves airflow