iSi North America 2363001 Valve Button for Thermo Xpress Whip Plus Stainless Steel Red Silicone
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- Precision valve control enhances output consistency.
- Durable stainless steel ensures long-lasting use.
- Ergonomic grip improves handling during use.
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The ISi North America 2363001 Valve Button For Thermo Xpress Whip Plus (181501) Stainless Steel With Red Silicone is a precision-engineered component designed for professional foodservice applications involving whipped products and dispensing equipment. Crafted from durable stainless steel with a corrosion-resistant finish, it features a red silicone grip for enhanced tactile feedback. This valve button seamlessly replaces OEM parts, ensuring optimal valve operation and leak resistance, essential for maintaining consistent product flow in commercial kitchens. Its technical compatibility with the Thermo Xpress Whip Plus (181501) model makes it a reliable choice for upscale catering, restaurant prep stations, and high-volume beverage dispense setups.
Designed specifically for commercial foodservice environments, the iSi North America 2363001 valve button features high-grade stainless steel construction with embedded red silicone for durability and user comfort. It provides precise control of gas and product flow, reduces environmental contamination risks, and simplifies cleaning and maintenance routines. Its compatibility with the Thermo Xpress Whip Plus allows seamless integration into existing dispensing systems, making it suitable for high-throughput work areas, cold storage stations, and centralized beverage stations.
Ideal for replacing worn or damaged valve buttons in commercial dispensing systems.
Constructed with high-grade stainless steel to ensure long-term durability, the valve button is compatible with standard Thermo Xpress Whip Plus (181501) units. It features a red silicone grip for ergonomic handling, with dimensions tailored for seamless fit and operation. The component requires no electrical power, relying solely on mechanical control, and is designed for easy disassembly during routine cleaning. It withstands typical foodservice temperatures and cleaning protocols, maintaining integrity over extensive use. Shipping is typically within 3-4 weeks, with a freight class of 85. The part’s construction supports frequent use in high-volume settings, such as beverage and cream dispensers, with a focus on food safety and sanitation.
Installation & Usage: Designed for mechanical engagement with existing valve assembly; no power required
Maintenance: Disassembly during routine cleaning; user-replaceable gasket
Placement & Clearance: Fits standard valve mounting points; requires minimal space
Compatibility Considerations: Compatible exclusively with Thermo Xpress Whip Plus (181501)
Cleaning Routine: Easily disassembled for thorough sanitation
A commercial valve button is a precision-made component used in beverage and whipped product dispensing equipment to regulate gas or liquid flow. Specifically, the ISi North America 2363001 Valve Button for Thermo Xpress Whip Plus is a stainless steel part with a red silicone grip designed for high durability and ergonomic operation. Installed in professional kitchens, cafes, and high-volume prep areas, it ensures controlled product flow, easy maintenance, and compatibility with specific dispenser models, supporting efficient workflows in foodservice operations.
This precision valve button suits foodservice settings requiring reliable and sanitary dispensing of whipped creams or beverages, with durable stainless steel construction and ergonomic silicone grip by iSi Culinary. Designed for medium workload operations, it offers seamless integration into Thermo Xpress Whip Plus units, optimizing product control and hygienic handling for cafes, catering, and restaurant stations.
The iSi North America 2363001 Valve Button stands out through its robust stainless steel design combined with a color-coded silicone grip, offering durability and improved user handling. Its custom fit ensures compatibility with the Thermo Xpress Whip Plus, reducing downtime and maintenance costs. Unlike generic replacements, this high-quality component guarantees consistent performance and sanitation, making it a reliable choice for commercial foodservice equipment.
