iSi North America 170301 1 Quart Manual Whipped Cream Dispenser with Stainless Steel Tips

The ISi North America 170301 ISi®Professional Gourmet Whip Plus Dispenser 1 Qt. (1 Liter) is a professional-grade manual whipped cream dispenser designed for precise cold and hot preparations in commercial kitchens. Constructed from durable brushed stainless steel, this 1-quart (1-liter) capacity dispenser offers multi-functionality suitable for pastry, beverage, and culinary applications. It features a robust design capable of keeping contents warm in bain marie up to 165°F (75°C) and includes stainless steel tips for varied presentation styles. Its technical specifications emphasize ease of cleaning, dishwasher safety, and long-term performance for high-demand foodservice environments.

Top iSi North America 170301 Features

The Gourmet Whip Plus dispenser offers critical features for commercial foodservice users, including a 1-liter capacity, multi-functional use for hot and cold preparations, and stainless steel construction for durability. Its included accessories—straight, tulip, and star tips—support diverse food presentation needs. Designed for seamless integration into busy kitchens, it ensures consistent cream dispensing and effective cleaning routines, making it ideal for bakery, café, and restaurant operations.

• Functionality: Precise cream and foam dispensing for culinary versatility
• Durability traits: Constructed with corrosion-resistant stainless steel
• Ease of maintenance: Dishwasher-safe components for quick cleanup
• Real-world fit: Compatible with hot/cold preparation workflows
• Workflow integration: Compact design suitable for high-efficiency kitchen stations

Ideal for professional kitchens seeking reliable, multi-functional whipped cream dispensing tools

170301 Technical Specs

The iSi®Professional Gourmet Whip Plus dispenser features a stainless steel body with a brushed finish, weighing 2.83 lbs. Its capacity is 1 quart (1 liter), supporting various culinary tasks with seamless operation. The dispenser is dishwasher safe for maintenance, with a temperature resistance suitable for both hot and cold preparations up to 165°F (75°C). Power requirements are non-electric, relying solely on manual operation, which makes it suitable for use in diverse kitchen settings. Its construction ensures food safety and longevity, with included stainless steel tips facilitating different presentation styles. Dimensions are tailored for ergonomic handling and space-efficient storage.

• Capacity: 1 quart (1 liter) for versatile portioning
• Material: Durable stainless steel with corrosion resistance
• Cleaning: Dishwasher safe, easy disassembly
• Temperature range: Operates safely up to 165°F (75°C)
• Dimensions & Weight: Compact size with a weight of 2.83 lbs

Electrical Requirements: None, manual operation

Construction & Finish: Brushed stainless steel for commercial durability

Included accessories: Straight, tulip, and star stainless steel tips plus cleaning brush

Usage setup: Fits standard countertop spaces with ergonomic design

Maintenance: Disassembles easily for thorough cleaning and sanitation

What is a commercial whipped cream dispenser?

A commercial whipped cream dispenser is a professional manual appliance used in foodservice establishments to create whipped toppings, foams, and mousses with precision. The ISi North America 170301 model is a high-capacity, durable dispenser ideal for pastry stations, beverage bars, and culinary prep areas. Equipped with stainless steel components and designed for both hot and cold use, it ensures consistent product quality and operational efficiency for busy kitchen environments, making it suitable for various high-volume foodservice settings.

Top manual whipped cream dispenser for high-volume culinary applications

Designed for commercial foodservice environments, the ISi North America 170301 offers robust construction, precise manual control, and multi-functionality, ideal for high-volume pastry, beverage, and culinary workflows. The dispenser’s stainless steel build and versatile tips support professional operations demanding consistent, high-quality whipped toppings and foams. Suitable for restaurant, café, and bakery settings, it ensures efficient preparation and reliable performance in professional kitchens.

• Operation Type — Suitable for professional pastry and beverage stations
• Kitchen Setting — Designed for busy restaurant or café environments
• Foodservice Category — Ideal for cream, foam, and culinary foam preparation
• Workload Qualification — Supports moderate to high throughput tasks
• Use Case — Suitable for food plating, beverage topping, and culinary embellishments

Why Choose iSi North America 170301?

The iSi North America 170301 combines enduring stainless steel construction, precise manual operation, and multi-functional capabilities, making it a superior choice over typical dispensers. Its hot and cold compatibility, dishwasher-safe design, and ergonomic form factor enhance operational efficiency and sanitation in commercial kitchens, streamlining food presentation and preparation workflows with reliability and ease.

• Compact footprint with durable stainless steel construction
• Multi-tip design supports diverse presentation styles
• Manually operated for seamless control during busy service
• Supports both hot and cold preparations up to 165°F
• Dishwasher-safe for quick, hygienic cleaning