Invacus PRESERVE CV16/20-2 16 Inch GreenVAC Preserve CombiVac Bag 2.5 Mil 500 Bags
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- Enhanced tensile strength for heavy-duty sealing
- Superior oxygen barrier prolongs freshness
- Operates reliably from -40°F to 250°F
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The Invacus PRESERVE CV16/20-2 GreenVAC Preserve CombiVac Bag is a high-performance food packaging solution tailored for commercial foodservice environments. Measuring 16" x 20" with a thickness of 2.5 mil (65 microns), these bags are engineered for durability and optimal product preservation. They feature advanced barrier properties, including higher clarity and an enhanced oxygen barrier, to ensure food freshness and extend shelf life. Designed to operate within a temperature range of -40°F to 250°F, these BPA-free, FDA-approved bags are suitable for diverse applications such as sous-vide cooking, blast chilling, and vacuum sealing in professional kitchens. Their exceptional strength, being 10 times more durable than standard options, addresses common packaging challenges faced by high-volume operators in food processing, catering, and retail sectors seeking reliable, efficient, and regulatory-compliant packaging materials.
The GreenVAC Preserve CombiVac Bags from Invacus are designed for demanding commercial foodservice operations, offering superior tensile strength and barrier performance. These bags facilitate secure sealing, easy handling, and are compatible with various vacuum packaging equipment, making them ideal for high-turnover kitchens, food processing, and catering. They are manufactured with a focus on durability and clarity, suitable for both moist and dry food storage, with an easy-to-clean surface that withstands routine sanitation. Their temperature tolerance supports a broad spectrum of preservation techniques, reducing waste and improving food presentation workflows.
Ideal for high-volume food processing, catering, and retail food storage where reliable, strong, and clear packaging is critical.
Manufactured by Invacus, the PRESERVE CV16/20-2 bags are built with a robust 2.5-mil (65-micron) polypropylene material, weighing approximately 25 lbs per case. These food-grade bags are designed to operate across a temperature range of -40°F to 250°F, making them suitable for sous-vide, freezing, and hot-fill applications. They are compatible with commercial vacuum sealers and are constructed with a focus on durability and clarity, providing high visibility of stored contents. The bags are BPA-free and meet food safety standards, ensuring sanitary storage and preservation of perishable items. Each case includes 500 bags, optimized for high-volume commercial use. The dimensions are 16" by 20", ideal for portioning and commercial packaging needs in professional kitchens and food production facilities.
A commercial vacuum packaging bag is a specialized container made of durable, barrier-enhanced material used to enclose and preserve perishable food items. Specifically, the Invacus PRESERVE CV16/20-2 is designed for professional kitchens, food processors, and catering operations, facilitating airtight sealing to extend shelf life and prevent contamination. These bags are constructed with high-strength materials to withstand rigorous handling and temperature fluctuations. Their application includes cryogenic storage, sous-vide cooking, and ready-to-serve preparation, making them essential for high-volume foodservice settings needing reliable and sanitary preservation solutions.
Standard high-strength vacuum bags from Invacus, including the PRESERVE CV16/20-2, are engineered for professional food processing and storage. Built with premium barrier layers and durable materials, they support cold storage, hot fill, and sous-vide applications, suitable for mid-volume establishments like catering, retail, and institutional kitchens. Invacus's bags provide reliable performance and food safety, optimized for operation efficiency and product presentation in demanding commercial environments.
Invacus PRESERVE CV16/20-2 bags stand out for their combination of exceptional durability, superior barrier properties, and broad temperature tolerance. Unlike standard, thinner bags, this model’s 10x strength reduces tear risk during handling and sealing—reducing waste and product loss. Its high clarity enhances product presentation, while the elevated oxygen barrier prolongs freshness. Designed specifically for busy commercial kitchens and high-demand food environments, the bags support efficient workflows and compliance with safety standards, making them a reliable choice for professional food packaging.
