The International Tableware WIH-113 Bouillon Spoon 5-3/4" Long Heavy Weight is a professional-grade utensil designed for high-volume foodservice applications. Crafted from durable 18/0 stainless steel, this bouillon spoon features a 5-3/4-inch length, making it suitable for serving soups, broths, and other liquid-based dishes in restaurant and institutional settings. Its heavy weight construction ensures longevity and a substantial feel, while Windsor finish enhances corrosion resistance. This utensil is optimized for efficiency in busy kitchens where durability, precise portion control, and ease of cleaning are crucial for seamless workflow integration.
Top International Tableware WIH-113 Features
The WIH-113 Bouillon Spoon provides commercial kitchen operators with a robust tool for serving liquid dishes. Its heavy-weight design and 18/0 stainless steel construction offer exceptional durability and resistance to daily wear. The 5-3/4-inch length ensures ease of handling during service, while its corrosion-resistant Windsor finish simplifies sanitation. Suitable for high-volume serving lines and banquet settings, this spoon facilitates efficient workflow with consistent performance and easy maintenance.
- Functionality and Performance: Ideal for serving soups and broths in high-traffic dining environments
- Durability Traits: Crafted from corrosion-resistant 18/0 stainless steel for long service life
- Ease of Use and Maintenance: Heavy weight and smooth finish allow effortless cleaning and handling
- Real-World Usage: Suitable for banquet halls, cafes, and institutional cafeterias with frequent use
- Workflow Integration: Designed to withstand rigorous commercial dishwashing cycles and daily handling
Best suited for bulk foodservice operations requiring reliable soup and bouillon serving utensils
International Tableware WIH-113 Technical Specs
The WIH-113 Bouillon Spoon is built from high-quality 18/0 stainless steel, offering superior durability and resistance to corrosion. With a length of 5-3/4 inches and a weight of approximately 0.75 lbs, it provides a comfortable grip for servers. The Windsor finish enhances surface resilience, facilitating quick cleaning and sanitation cycles suited for commercial kitchens. Its design accommodates frequent dishwashing, with maximum temperature tolerance aligning with standard sanitization protocols. The utensil measures precisely to meet service demands in bustling restaurant environments, ensuring efficient portioning and presentation of liquid dishes.
- Material: 18/0 stainless steel for strength and corrosion resistance
- Dimensions: 5-3/4 inches long, weighing 0.75 lbs
- Finish: Windsor for enhanced durability and aesthetic appeal
- Temperature Range: Compatible with standard commercial dishwashing temperatures
- Construction: Heavy weight for robustness during high-volume service
Electrical Compatibility: Not applicable
Cleaning & Maintenance: Dishwasher-safe, easy to disassemble for thorough cleaning
Storage & Handling: Suitable for stacking and storage without damage
Usage Environment: Designed for high-traffic restaurants, cafeterias, and catering services
Safety & Ergonomics: Rounded edges for comfortable handling and safety during continuous use
What is a commercial bouillon spoon?
A commercial bouillon spoon is a specialized utensil used in foodservice settings for serving broths, soups, and liquid dishes. Constructed typically from stainless steel, these spoons are designed with a long handle, generally between 5 to 6 inches, to facilitate easy portioning and presentation in professional environments. The WIH-113 model from International Tableware specifically features a heavy weight build, 18/0 stainless steel material, and Windsor finish, making it ideal for high-volume operations such as cafes, cafeterias, and banquet halls. Its durable construction supports frequent washing and handling, ensuring consistent performance during busy service hours and large-scale meal service.
Top Bouillon Spoons for High-Volume Foodservice Settings
Designed for restaurant-ready operations, the International Tableware WIH-113 Bouillon Spoon offers optimal durability, precise portion control, and ease of cleaning for busy kitchens. Its heavy-weight stainless steel construction makes it suitable for high-volume soup and liquid dish service in institutional foodservice operations, ensuring long-lasting performance without compromising sanitation or efficiency.
- Operation Type — High-volume soup service in commercial kitchens
- Kitchen Type — Banquet halls and institutional cafeterias
- Foodservice Category — Soup, broth, bouillon service utensils
- Workload Qualifier — Heavy daily throughput
- Use Case — Consistent liquid dish presentation and handling
Why Choose International Tableware WIH-113 Bouillon Spoon Heavy Weight
The International Tableware WIH-113 stands out in the realm of commercial flatware with its robust construction, extensive durability, and practical design catered to high-volume foodservice. Its heavy weight and Windsor finish enhance resilience against rigorous dishwashing cycles, while its precise 5-3/4-inch length suits professional serving scenarios. This model improves operational efficiency by delivering consistent performance during intensive meal periods and ensuring sanitation with easy cleaning features.
- Self-contained, durable construction for demanding environments
- Heavy weight stainless steel enhances longevity and stability in service
- Optimized for seamless dishwashing and sanitation routines
- Precisely sized for efficient liquid dish serving in high-capacity kitchens
- Corrosion-resistant Windsor finish for sustained aesthetic and functional quality
