International Tableware WC-701 5 Inch Fry Cone Round Wire Iron Black - 1/Case

The International Tableware WC-701 Fry Cone 5" Dia. X 7"H Round is a durable, professional-grade tabletop accessory designed for commercial foodservice applications. Crafted from wire iron with a black finish, this fry cone features a 5-inch diameter and stands 7 inches tall, suitable for holding fried foods in self-service or buffet settings. Its round shape and single cup ring facilitate organized presentation, making it an effective solution for high-volume fry stations and snack bars. The cone’s robust construction ensures longevity under demanding operational conditions, providing a hygienic and convenient way to serve crisp foods in busy restaurant environments.

Top International Tableware WC-701 Features

The WC-701 Fry Cone is engineered for commercial kitchen use, combining durability and functional design with a wire iron framework that withstands active handling and frequent cleaning. Its compact size enables seamless integration into fry station setups, enhancing workflow efficiency. The single cup ring optimizes stacking and stability, reducing messes during service. With a black finish resistant to wear and corrosion, it maintains a professional appearance over time, fitting well in high-traffic buffet lines or casual dining settings. Its straightforward design simplifies cleaning and maintenance, supporting consistent sanitation standards for foodservice operators.

• Functionality: Provides organized, elevated presentation of fried foods
• Material Durability: Wire iron construction offers strength and corrosion resistance
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
• Design Fit: Round shape with a single cup ring enhances stacking stability
• Operational Efficiency: Compact size supports quick replenishment in busy settings

Ideal for fry stations, buffet lines, or snack displays requiring durable, easy-to-clean serving solutions.

International Tableware WC-701 Technical Specs

The WC-701 Fry Cone features a 5-inch diameter wire iron frame, measuring 7 inches in height with a weight of approximately 0.86 pounds. Its black finish offers resistance to wear and corrosion, suitable for frequent dishwashing and handling. The cone's design includes a round shape with a single cup ring for stability during stacking and usage. This model is suitable for high-volume foodservice environments, especially those focusing on snack service or fried foods presentation. It is a non-electric, manual serving accessory with a straightforward construction that simplifies cleaning routines and supports hygienic standards. The cone’s compact footprint allows easy storage in busy kitchens, and its durable material withstands demanding daily use.

• Dimensions: 5\" diameter, 7\" height, weighs 0.86 lbs
• Material: Wire iron with black finish
• Construction: Rugged, corrosion-resistant metal design
• Cleaning: Compatible with standard dishwashing procedures
• Compatibility: Suitable for buffet or counter use, stackable for efficient storage

What is a commercial fry cone

A commercial fry cone is a sturdy, metal serveware accessory used in foodservice establishments to hold and display fried foods in organized fashion. Typically constructed from durable materials such as wire iron, these cones are designed for high durability and easy maintenance. The International Tableware WC-701 Fry Cone with its round shape and single cup ring is installed in fry stations, buffet lines, or snack displays, making it ideal for mid-volume restaurant service. Its compact design facilitates efficient workflow and presentation during busy service periods, supporting sanitation and operational efficiency in commercial kitchens.

Top fry cones for snack and fried food service in hospitality

Designed for medium throughput operations, the International Tableware WC-701 fry cone provides a durable, food-safe solution for organizing fried foods in restaurant, buffet, or catering settings. Built with galvanite iron, it ensures stability and longevity during high-volume use, ideal for mid-volume foodservice environments like casual restaurants or snack bars.

• Operation Type — suitable for stateside fry stations and snack lines
• Kitchen Type — optimized for compact commercial spaces with high turnover
• Foodservice Category — ideal for buffets, snack displays, and quick-service kiosks
• Workload Qualifier — supports moderate throughput in busy settings
• Use Case — effective for presenting fried foods in organized, accessible formats

Why Choose International Tableware WC-701?

Compared to alternative fry cone options, the WC-701 offers a robust wire iron construction with a professional black finish, ensuring long-term durability and corrosion resistance. Its 5-inch diameter and 7-inch height provide optimal capacity for fried food display, fitting seamlessly into standard buffet or fry station setups. The single cup ring enhances stability, while its simple design promotes quick cleaning, supporting efficient sanitation routines and operational flow in high-traffic commercial kitchens.

• Self-contained design simplifies integration into existing foodservice setups
• Constructed from corrosion-resistant wire iron for durability
• Compact footprint maximizes storage and workspace efficiency
• Ideal for high-turnover fry stations and snack displays
• Professional black finish resists wear and maintains presentation quality