The International Tableware TA-114 dessert spoon is a high-quality stainless steel utensil designed for precise tabletop presentation and efficient foodservice operations. Measuring 7-1/4" in length, it is crafted from durable 18/8 stainless steel, ensuring corrosion resistance and longevity in commercial kitchen environments. This spoon category is optimized for dessert servings in upscale restaurants, cafes, and catering facilities, providing an elegant yet robust tool for precise portioning and presentation. Its Tarpon™ finish offers a sleek appearance, while the technical design ensures a seamless balance of form and function for refined dessert service.
Top International Tableware TA-114 Features
The dessert spoon's 7-1/4" length enhances ergonomic handling, making it suitable for upscale dessert presentations and catering. Its 18/8 stainless steel construction provides exceptional resistance to staining and corrosion, ideal for high-turnover foodservice settings. Designed for ease of cleaning and maintenance, it maintains a polished appearance through repeated commercial dishwasher use. Its balanced weight and smooth surface facilitate quick and accurate portioning, supporting efficient workflow in busy dining environments. This model is suitable for both handheld and buffet table use, ensuring dependable service across various hospitality applications.
- Functionality: Precise 7-1/4" length for comfortable handling
- Durability: Made from corrosion-resistant 18/8 stainless steel
- Ease of Maintenance: Dishwasher safe with a polished finish
- Use Case: Ideal for dessert service in high-volume restaurants
- Workflow Benefit: Supports swift portioning and seamless table service
Perfect for commercial dessert presentations requiring durable, easy-to-clean utensils in mid- to high-volume settings.
International Tableware TA-114 Technical Specs
This dessert spoon features a length variation between 7" to 8" and is constructed wholly from premium 18/8 stainless steel, offering superior corrosion resistance and a sleek Tarpon™ finish for a polished look. Its weight and dimensions are tailored for balanced handling and optimal performance during high-volume dessert service. The model number TA-114 guarantees a consistent product configuration suitable for commercial foodservice environments. No electrical requirements are applicable, as it is a manual utensil designed for repeated dishwasher cleaning. It operates within standard kitchen temperature ranges and withstands typical cleaning chemicals without degradation. The component is built with a focus on food safety, having a stainless steel composition that is safe, durable, and easy to sanitize. Its dimensions provide a comfortable grip while facilitating precise portioning, with shipping typically occurring within 1-2 weeks. The utensil's construction is optimized for heavy-duty use, featuring a smooth finish that resists staining and simplifies cleaning routines. It includes no additional accessories or built-in storage features and requires no assembly.
- Material: 18/8 stainless steel with Tarpon™ finish
- Length: 7-1/4" (±1/4") variation based on manufacturing tolerances
- Finish: Polished stainless steel surface for corrosion resistance
- Cleaning: Dishwasher safe, robust against typical commercial detergents
- Dimensions: Sized for ergonomic handling with balanced weight
- Weight: Approximate weight per piece specified in technical details
What is a commercial dessert spoon
A commercial dessert spoon is a specialized utensil designed for precise and elegant presentation of desserts in professional foodservice settings. Typically crafted from durable stainless steel such as 18/8 grade, these spoons are built for high-volume environments like restaurants, catering, and hotels. The International Tableware TA-114 dessert spoon measures 7-1/4" in length, suitable for everyday and upscale dessert applications, and features a polished finish for aesthetic appeal. It is commonly used for dessert plating, portioning, and buffet service, supporting efficient workflows and maintaining sanitation standards in busy commercial kitchens.
Top Commercial Dessert Spoons for Foodservice Environments
Expert-grade commercial dessert spoons, such as the International Tableware TA-114, are built with durable stainless steel intended for upscale dessert presentation and efficient service in busy foodservice settings. Designed for moderate throughput, these utensils support precise portioning and ease of cleaning, making them ideal for restaurant or catering operations requiring reliable, restaurant-ready flatware.
- Operation Type — Suitable for moderate-volume restaurant kitchens
- Kitchen Type — Ideal for compact commercial spaces
- Foodservice Category — Designed for dessert and pastry service
- Workload Qualifier — For moderate throughput during service peaks
- Use Case — Perfect for dessert plating and buffet stations
Why Choose International Tableware TA-114
Designed for durability and precision, the International Tableware TA-114 dessert spoon offers high-quality 18/8 stainless steel construction with a sleek Tarpon™ finish, defying typical commercial flatware standards. Its ergonomic design optimizes handling and presentation while supporting quick sanitation cycles. Its compact profile and resilient material make it a superior choice over competitors lacking durability or corrosion resistance, enhancing operational efficiency and presentation in demanding foodservice environments.
- Self-contained design supports quick cleaning and sanitation
- Made from corrosion-resistant 18/8 stainless steel for longevity
- Includes a polished Tarpon™ finish for elegant appearance
- Optimized for mid-volume dessert service workflows
- Compact, restaurant-ready footprint for diverse tabletop setups
