International Tableware SP-221 8 Inch Dinner Fork Stainless Steel Hammered Finish - 1 Dozen
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- Resistant to corrosion and deformation over high-volume use.
- Engineered with 18/0 stainless steel for durability.
- Hammered finish reduces fingerprint visibility and enhances grip.
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The International Tableware SP-221 Dinner Fork 8"L Stainless Steel 18/0 Hammered Finish is a high-quality flatware piece designed for commercial foodservice environments. Made from durable 18/0 stainless steel, this dinner fork features a hammered finish that enhances its visual appeal and resistance to wear. Its 8-inch length makes it suitable for buffet lines, plated dinners, and fine dining settings, providing a sleek, restaurant-ready utensil that combines functionality with aesthetic appeal. Its technical composition and dimensions support prolonged use in demanding hospitality applications, ensuring longevity and ease of maintenance in fast-paced kitchens and dining rooms.
The SP-221 dinner fork offers precise functionality with a sturdy stainless steel construction that resists corrosion and deformation. Its hammered finish not only elevates presentation but also minimizes fingerprint visibility and enhances grip. Designed for commercial use, it withstands frequent dishwashing cycles, maintaining visual integrity over time. Its ergonomic 8-inch length ensures comfortable handling during service, suitable for various dining applications in busy restaurant and banquet environments.
Best suited for institutions seeking reliable, visually appealing flatware for moderate to high-volume service.
The International Tableware SP-221 dinner fork is crafted from 18/0 stainless steel, ensuring robust corrosion resistance and structural integrity. With a length of 8 inches and a weight of 1.2 pounds per dozen, it provides a balanced feel for server and diner comfort. Its hammered finish adds aesthetic value while reducing fingerprint marks, and the flatware is designed for compatibility with standard dishwashing equipment. It features a straightforward, hygienic construction suitable for mass production, with dimensions optimized for versatile use in various foodservice settings. The product’s operating parameters include thermal and mechanical resilience suitable for busy commercial kitchens, with FDA-safe material safety and ease of cleaning measurements supporting sanitation standards.
✔️ Ensure proper clearance for dishwashers, adequate airflow for storage, and routine cleaning to prolong flatware life. Compatibility with standard kitchen racks, and consideration of dishwasher rinse cycles are advised for optimum longevity and performance.
A commercial dinner fork is a durable flatware utensil designed for high-volume foodservice operations. Constructed primarily of stainless steel, it features a standard 8-inch length suitable for plated meals and buffet service. The International Tableware SP-221 dinner fork, with its hammered finish and stainless steel 18/0 composition, is optimized for frequent dishwashing and heavy use in restaurants, hotels, and catering venues. Its design prioritizes longevity, sanitation, and ease of handling, making it ideal for mid- to moderate-volume dining environments such as banquet halls and institutional cafeterias.
The International Tableware SP-221 dinner fork is renowned for its durable construction and classic hammered finish, making it suitable for medium-duty restaurant and catering applications. Its stainless steel build ensures reliable performance and visual appeal in busy commercial kitchens, perfect for plated service and buffet setups. Designed for operation in standard dishwashers, it provides resilience against frequent cleaning and polishing, supporting efficient workflow in hospitality environments.
The International Tableware SP-221 flatware stands out due to its rugged construction, hammered finish, and reseller-compatible design, making it more resilient and visually appealing than many standard options. Its corrosion-resistant steel provides enhanced longevity, while its straightforward design ensures easy maintenance and sanitation in demanding foodservice environments. This model’s balanced weight and finish optimize handling and presentation for commercial dining operations.
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