International Tableware SOFO-65-AW 6-1/2 Oz. Oval Crème Brulee Dish Ceramic

The International Tableware SOFO-65-AW Crème Brulee is a professional-grade ceramic dish crafted specifically for serving delicate desserts in commercial foodservice environments. Designed with a capacity of 6-1/2 ounces and measuring 6-1/8" x 4-1/4" x 1-1/8"H, this oval-shaped dish offers precise portion control and aesthetic appeal. Made from fully vitrified stoneware, it ensures durability under constant oven, microwave, and dishwasher use, with a maximum oven safety temperature of 450°F. Its lead-free construction aligns with safe food handling standards, making it suitable for high-volume establishments seeking reliable dessert presentation solutions. The product's technical specifications include a solid ceramic composition, compatibility with high-temperature baking processes, and a design optimized for effortless handling and cleaning, suitable for modern restaurant, bakery, or hospitality applications.

Top International Tableware SOFO-65-AW Features

The Crème Brulee dish from International Tableware is engineered for high-volume dessert service, offering excellent thermal resistance and durability. Its vitrified ceramic material withstands oven, microwave, and dishwasher cycles, simplifying maintenance. The oval shape enhances visual presentation, while the precise dimensions support consistent portioning. Its lead-free, fully vitrified design ensures longevity and safe food contact in busy culinary settings. Integrated into commercial kitchens, it promotes workflow efficiency with reliable performance across multiple use cases.

• Fully vitrified ceramic material ensures long-term durability
• Oven-safe to 450°F supports baking and reheating
• Designed for dishwasher compatibility for easy cleaning
• Precise 6-1/2 oz. capacity facilitates portion control
• Oval shape maximizes presentation and space efficiency

Ideal for high-volume dessert plating in bakeries and restaurants

International Tableware SOFO-65-AW Technical Specs

The SOFO-65-AW Crème Brulee features a robust 11 lbs ceramic construction with dimensions of 6-1/8" x 4-1/4" x 1-1/8"H, suited for versatile culinary applications. It operates safely in high-temperature environments up to 450°F and is fully dishwasher, microwave, and oven safe, supporting streamlined kitchen workflows. Its vitrified, lead-free ceramic ensures product longevity, resistance to staining, and ease of cleaning. This dish's sleek white finish is designed for professional presentation, and its oval shape complements modern dessert plating styles. This model is shipped in cases containing 12 units, making it ideal for restaurant supply, catering, and hotel foodservice settings.

• Dimensions: 6-1/8" x 4-1/4" x 1-1/8"H
• Material: Fully vitrified ceramic, lead-free
• Weight: 11 lbs per case of 12 units
• Temperature range: Oven-safe to 450°F
• Dishwasher Safe: Yes, supports high-volume cleaning
• Capacity: 6-1/2 oz. portion size
• Finish: American White ceramic glaze
• Shape: Oval for elegant presentation
• Construction: High durability ceramic with resistance to chipping and staining

What is a commercial crème brulee dish?

A commercial crème brulee dish is a specialized foodservice product designed for serving and baking delicate desserts like crème brûlée and flan in high-demand settings. Made from durable, fully vitrified ceramic material, it supports oven reheating, microwave cooking, and dishwasher cleaning, ensuring efficient workflow in professional kitchens. The SOFO-65-AW model measures 6-1/8" x 4-1/4" x 1-1/8"H, with a 6-1/2 oz. capacity, ideal for restaurant, bakery, and catering applications that require reliable portion control and presentation quality. Its oval shape enhances plating aesthetics while its ceramic construction guarantees resilience during repeated use.

Top Creme Brulee Dishes for Commercial Dessert Service

Designed for high-volume dessert presentation, the International Tableware SOFO-65-AW offers durable vitrified ceramic construction and oven-safe operation, ideal for restaurant and bakery kitchens with moderate throughput. Built for efficient workflow, it supports reheating, serving, and cleaning in busy foodservice environments. The model's robust design and functional shape ensure seamless integration into professional culinary operations, promoting consistent, appealing dessert displays without compromising durability or safety.

• Operation Type — suitable for bakery and restaurant dessert stations
• Kitchen Setting — ideal for commercial kitchens with moderate throughput
• Foodservice Category — perfect for bakery, pastry, and dessert plating
• Workload Qualifier — designed for steady high-volume service
• Use Case — supports baking, reheating, and presentation of crème brûlée and flan

Why Choose International Tableware SOFO-65-AW?

The SOFO-65-AW model stands out among crème brûlée dishes due to its fully vitrified ceramic construction, oven safety to 450°F, and dishwasher compatibility, ensuring durability and operational efficiency. Its oval shape offers an elegant presentation, while the lead-free, high-formance ceramic material guarantees longevity and safety in demanding foodservice environments. The design optimizes space utilization and reduces breakage risk, delivering restaurant-ready performance that surpasses standard porcelain or lower-grade alternatives.

• Compact footprint optimizes kitchen storage and presentation space
• Oven-safe to 450°F supports baking and broiling applications
• Designed with durable, fully vitrified ceramic for longevity
• Lead-free, food-safe glaze enhances safety and appearance
• Dishwasher safe for simplified cleaning in busy kitchens