The International Tableware RO-61 Sugar Container is a commercial-grade ceramic vessel designed for precise sugar storage in foodservice environments. With a capacity of 13 ounces and measuring 4-1/2" in diameter by 3-3/8" in height, it provides a compact, durable solution for tabletop presentation and portion control. Its microwave and dishwasher safe construction, combined with lead-free material, ensures operational efficiency and sanitation in high-demand establishments such as cafes, hotels, and catering kitchens.
Top International Tableware RO-61 Features
The RO-61 sugar container is engineered for restaurant-ready performance, featuring a microwave-safe ceramic body that withstands commercial use. Its round shape facilitates easy cleaning and refilling, while the lead-free composition ensures food safety compliance. Designed for tabletop or countertop integration, it enhances workflow by offering quick access to sugar in high-volume settings. The fitted lid helps maintain product freshness and minimizes spills during service.
- Capacity: 13 oz. suitable for moderate tabletop service
- Material: Durable, lead-free ceramic for longevity
- Design: Round shape with a secure lid simplifies refilling
- Ease of Maintenance: Dishwasher safe for efficient cleaning
- Application: Ideal for countertop use in cafes and hotels
Suitable for commercial foodservice settings requiring reliable sugar storage with minimal maintenance.
International Tableware RO-61 Technical Specs
The RO-61 sugar container features a 13 oz. capacity molded from high-quality ceramic, ensuring durability under frequent handling and cleaning. Its dimensions of 4-1/2" diameter by 3-3/8" height make it compact for countertop placement. Weighing approximately 12 lbs, the unit’s porcelain construction offers heat resistance and compatibility with microwave operation. Its lid design provides an effective barrier to moisture and contaminants. The container is dishwasher safe, avoiding complex cleaning routines, and is constructed without lead or harmful materials, promoting food safety in all foodservice environments. Dimensions and weight specifications support optimal space utilization and ease of replacement or inventory management.
- Manufacturer: International Tableware
- Model Number: RO-61
- Construction: Ceramic, lead-free and dishwasher safe
- Dimensions: 4.5" diameter x 3.38" height
- Weight: 12 lbs
- Color: White
- Temperature Resistance: Suitable for microwave and general foodservice use
- Food Safety: Compliant with industry safety standards, non-toxic material
- Handling Cost: $5 per unit, shipped as a case of 12
- Electrical Compatibility: Not applicable, designed for foodservice environments
- Cleaning Method: Dishwasher safe for quick sanitation
- Installation Requirements: Fits standard countertop setups, minimal space needed
- Workflow Integration: Enhances tabletop efficiency in cafes and restaurants
- Operational Use: Suitable for high-use foodservice counters requiring rapid refilling
What is a commercial sugar container?
A commercial sugar container is a purpose-built vessel used in foodservice operations to store, dispense, and present sugar consistently. Made from durable materials like ceramic or stainless steel, these containers are designed to withstand frequent handling, cleaning, and temperature variations. The International Tableware RO-61 sugar container exemplifies this category with its high-quality ceramic build, 13 oz. capacity, and microwave-safe design, making it suitable for cafes, hotel buffets, and catering setups. It ensures portion control, maintains product freshness, and facilitates efficient tabletop service for moderate-volume foodservice environments.
Top commercial sugar containers for foodservice environments
Designed for moderate throughput, the International Tableware RO-61 sugar container is a durable, microwave-safe ceramic vessel suited for cafes, hotels, and catering kitchens. This model supports efficient workflows by providing consistent portioning and easy maintenance, ideal for settings requiring reliable sugar storage with quick access. International Tableware RO-61 combines build quality with functionality for high-volume tabletop service.
- Operation Type — moderate-volume café and hotel service
- Kitchen Type — compact commercial spaces and self-serve counters
- Foodservice Category — sugar storage and presentation in hospitality
- Workload Qualifier — supporting consistent moderate throughput
- Use Case — sustained tabletop sugar availability for high-traffic settings
Why Choose International Tableware RO-61?
Compared to standard sugar containers, the International Tableware RO-61 stands out with its robust ceramic construction, lead-free safety profile, and microwave compatibility. Its precise size and secure lid design optimize space and prevent spillage, making it a reliable component in high-demand foodservice operations. Its durable build supports frequent refilling and cleaning, ensuring consistent functionality and sanitation.
- Compact footprint for efficient countertop placement
- Microwave-safe for versatile reheating and service needs
- Lead-free ceramic enhances food safety and durability
- Secure lid minimizes spillage and preserves product freshness
- Designed for high-volume tabletop service and easy cleaning