The International Tableware OX-222 Salad Fork is a professional-grade utensil designed for commercial foodservice environments requiring precise and durable cutlery solutions. Measuring 5-7/8 inches in length, this fork features a 3-tine design optimized for salads and appetizer servings. Constructed from heavy weight 18/0 stainless steel with the Oxford™ finish, it provides superior resistance to corrosion and daily wear, suitable for high-use settings such as restaurants, cafeterias, and catering operations. Its robust build enhances operational efficiency by offering an ergonomic and maintenance-friendly tool tailored for intensive daily use, making it ideal for countertop or table service applications in mid-volume foodservice facilities.
Top International Tableware OX-222 Features
The OX-222 Salad Fork offers a combination of durable construction and functional design, engineered for commercial foodservice workflows that demand reliability and ease of maintenance. Its 5-7/8" length ensures precise handling and presentation, while the heavy weight and 18/0 stainless steel composition guarantee longevity despite frequent use. This utensil’s ergonomic design minimizes fatigue during extended service, and its corrosion-resistant surface simplifies cleaning routines for professional sanitation standards. The 3-tine geometry enhances grip on salads and other composed dishes, facilitating efficient plate clearing and serving in busy operations.
- Functionality: 3-tine design for effective salad handling
- Durability traits: Heavy weight construction from 18/0 stainless steel
- Ease of maintenance: Corrosion-resistant surface simplifies cleaning
- Target use case: Suitable for high-turnover restaurants and catering
- Workflow benefit: Ergonomic handle reduces operator fatigue during service
Ideal for use in commercial dining settings needing resilient flatware for daily operations
International Tableware OX-222 Technical Specs
The OX-222 salad fork is manufactured from high-quality 18/0 stainless steel, measuring 5-7/8 inches in length, with a weight optimized for balance and durability in high-traffic foodservice environments. Its stainless steel composition offers excellent corrosion resistance and ease of cleaning, compatible with standard commercial dishwashing protocols. Designed for moderate workload use, it is suitable for countertop storage or as part of a standardized flatware set in restaurants and cafeterias. This utensil features a polished Oxford™ finish that enhances visual appeal and sanitation. Weighing approximately X grams, it balances well in hand for professional use, with dimensions tailored for standard dinnerware compatibility.
- Material: 18/0 stainless steel for high durability
- Length: 5-7/8 inches, optimized for comfortable handling
- Finish: Oxford™ polished surface for sanitation and aesthetics
- Cleaning: Dishwasher safe, easy to wipe and sanitize
- Usage environment: Suitable for moderate-volume restaurant service
- Dimension: 5-7/8" long, 3-tine configuration
What is a commercial salad fork?
A commercial salad fork is a functional utensil specifically designed for high-frequency use in foodservice settings, primarily for serving salads and similar dishes. It features durable materials like heavy weight stainless steel, often with specialized finishes to withstand daily cleaning and abrasion. The International Tableware OX-222 salad fork, with its 5-7/8 inch length and 3-tine design, is tailored for restaurants, cafeterias, and catering operations that require reliable flatware capable of maintaining presentation and performance during busy service periods. Its robust construction ensures longevity, making it suitable for installation in high-volume kitchens and buffet lines.
Top Commercial Salad Forks for Foodservice Settings
Designed for moderate foodservice operations, the OX-222 Salad Fork from International Tableware offers high durability, precise functionality, and long-lasting performance in restaurant environments. Its robust stainless steel construction makes it ideal for standardized tabletop service and quick cleaning routines, suitable for mid-volume hospitality settings requiring reliable cutlery solutions.
- Operation type — ideal for restaurant tableware
- Kitchen setting — suited for buffets and casual dining
- Foodservice category — focused on salad and appetizer service
- Workload qualifier — handles moderate throughput efficiently
- Use case — suitable for daily serving in commercial kitchens
Why Choose International Tableware OX-222
Why Choose International Tableware OX-222 Salad Fork for your foodservice operation? Its heavy-duty stainless steel construction ensures long-term durability and consistent performance under frequent use. The optimized 5-7/8" length and 3-tine design improve handling precision, while the corrosion-resistant finish simplifies cleaning routines. Its balanced weight and ergonomic handle contribute to operator comfort, making it a superior choice compared to standard flatware variants which may lack durability or proper handling features.
- Compact footprint suitable for streamlined service stations
- Built with corrosion-resistant 18/0 stainless steel for longevity
- Designed for high-frequency wash cycles with minimal maintenance
- Optimized handle and tine design for better grip and handling
- Professional finish that maintains aesthetic appeal over time
