International Tableware OSC-15-H 12 Oz Round Soup Crock with Handle Ceramic

The International Tableware OSC-15-H Soup Crock is a commercial-grade stoneware vessel designed for serving hot and cold soups, stews, and other liquid-based dishes in foodservice environments. With a 12 oz. capacity, it measures 5-1/4 inches in diameter and 2-1/4 inches in height, making it suitable for individual portions. Its durable ceramic construction is oven, microwave, and dishwasher safe, withstanding temperatures up to 450°F, ensuring reliable performance in high-volume kitchen operations. The bowl features a round shape with an integrated handle, facilitating easy handling and presentation in professional settings such as restaurants, cafeterias, and catering services. The lead-free ceramic composition emphasizes food safety and longevity, making it an essential component of versatile serveware collections.

Top International Tableware OSC-15-H Features

Designed for commercial foodservice, the OSC-15-H Soup Crock offers a 12 oz. capacity ideal for individual servings. Its ceramic body provides enhanced durability, thermal resistance, and ease of cleaning, suitable for high-turnover environments. The bowl’s oven and microwave safe features support fast reheating, while dishwasher compatibility streamlines sanitation protocols. With a handle for ergonomic service, it integrates seamlessly into plating workflows, enhancing presentation and operational efficiency.

• Capacity: 12 oz. for precise portion control in busy kitchens
• Material: Lead-free ceramic for food safety and durability
• Ease of Maintenance: Dishwasher safe simplifies cleaning routines
• Thermal Resistance: Oven safe up to 450°F for reheating or hot service
• Functional Handle: Facilitates easy table-side serving and handling

Ideal for self-serve stations, buffets, and restaurant service requiring durable, heat-resistant serveware.

International Tableware OSC-15-H Technical Specs

The OSC-15-H Soup Crock features a robust ceramic construction with detailed specifications optimized for commercial kitchens. It is engineered to withstand heating temperatures up to 450°F, supporting rapid reheating and hot holding. The bowl’s dimensions are 5-1/4 inches in diameter, 2-1/4 inches in height, and it weighs approximately 34 pounds per case. The design includes an integrated handle for ergonomic handling and presentation. Its dishwasher-safe feature ensures quick turnaround in busy service environments. The product’s lead-free material guarantees food safety compliance, essential for durable, restaurant-ready serveware. Installation is straightforward, with standard sizing compatible with most foodservice setups.

• Construction: Ceramic, oven safe to 450°F for high-temperature applications
• Dimensions: 5-1/4 inch diameter, 2-1/4 inches height
• Weight: 34 lbs per case, suitable for stacking and storage
• Capacity: 12 ounces for portion-controlled servings
• Material Safety: Lead-free ceramic, dishwasher safe for easy cleaning
• Usage Compatibility: Compatible with microwave, oven, and commercial dishwashers

What is a commercial soup bowl crock

A commercial soup bowl crock is a durable, heat-resistant serving vessel designed for portioning and presenting hot soups, stews, and chilis in foodservice settings. These crocks, such as the International Tableware OSC-15-H model, typically feature a ceramic construction that withstands oven, microwave, and dishwasher use, supporting efficient reheating and cleaning routines. With capacities around 12 ounces and dimensions suitable for individual servings, they are commonly installed in restaurant, cafeteria, and catering kitchen environments where durability and functionality are critical for high-volume service. Ideal for maintaining presentation quality and operational efficiency, these crocks are integral to professional food presentation.

Top Soup Crock for Foodservice Environments

Industrial-grade soup crocks like the International Tableware OSC-15-H provide durable ceramic solutions with heat resistance and ergonomic handles for restaurant and cafeteria use, supporting medium workload throughput in professional kitchens.

• Operation Type — suitable for high-turnover restaurant and cafeteria kitchens
• Kitchen Type — designed for compact and self-serve foodservice spaces
• Foodservice Category — ideal for serving soups, stews, and chilis in commercial outlets
• Workload Qualifier — supports moderate throughput with durable ceramic ware
• Use Case — enhances portion control and presentation in high-volume settings

Why Choose International Tableware OSC-15-H?

The International Tableware OSC-15-H Soup Crock distinguishes itself through its resilient ceramic construction, oven and dishwasher safe design, and ergonomic handle, ensuring longevity and ease of use in demanding foodservice environments. Its lead-free material enhances food safety, while the balanced size and shape support efficient plating workflows over similar models. This bowl’s combination of durability, heat resistance, and functional design makes it an optimal choice for professional kitchens seeking reliable serveware that performs under high-volume conditions.

• Self-contained ceramic construction for consistent durability and heat retention
• Oven safe to 450°F supports integrated reheating workflows
• Integrated handle facilitates ergonomic service and table presentation
• Lead-free ceramic material ensures food safety compliance in commercial use
• Bulk packaging of 2 dozen suits large-scale foodservice operations efficiently