The International Tableware NA-339 Butter Knife is a professional-grade tableware utensil designed for precise butter application in commercial foodservice settings. Measuring 6-1/8 inches in length, this single-piece butter spreader features a solid handle construction and is crafted from high-quality 18/0 stainless steel, ensuring durability and corrosion resistance. Its Nautilus™ design enhances grip and control, making it suitable for bustling restaurants, hotels, and catering environments that require reliable cutlery solutions for smoothing and spreading butter or similar spreads efficiently and hygienically.
Top International Tableware NA-339 Features
The butter knife combines a 6-1/8 inch length with a sturdy one-piece design, offering excellent leverage for spreading. Its solid handle made from 18/0 stainless steel provides long-term durability and ease of maintenance. Ideal for high-volume dining, this utensil integrates seamlessly into professional cutlery sets and withstands frequent dishwashing routines. Designed for precise butter application, it enhances workflow efficiency in busy kitchen environments, making it a practical addition to institutional tables and buffet lines.
- Function and performance: Precise butter spreading with ergonomic grip
- Durability traits: Constructed from corrosion-resistant 18/0 stainless steel
- Ease of use and maintenance: One-piece design simplifies cleaning and sanitation
- Real-world fit: Suitable for high-volume restaurant and catering operations
- Workflow benefit: Compatible with standard flatware, optimizes serving efficiency
Designed for commercial foodservice use, this butter knife is ideal for chefs, catering staff, and restaurant service teams requiring dependable, hygienic spreading tools.
International Tableware NA-339 Technical Specs
The International Tableware NA-339 butter knife features a length of 6-1/8 inches, manufactured from durable 18/0 stainless steel to withstand rigorous cleaning cycles common in commercial kitchens. Its solid handle provides a substantial grip, and its Nautilus™ style facilitates controlled spreading. The knife’s construction supports intensive use in busy hospitality environments, with dimensions optimized for balanced leverage and ease of handling. Weighing approximately 2 ounces, it offers a lightweight, restaurant-ready tool suitable for daily usage and quick, hygienic cleaning routines. Its corrosion-resistant material ensures longevity despite contact with moisture and cleaning chemicals, making it a reliable component of institutional flatware collections.
- Capacity: Not applicable
- Material: 18/0 stainless steel with corrosion resistance
- Dimensions: 6-1/8 inches long, handle width approximately 0.75 inches
- Color / Finish: Bright stainless steel finish
- Construction: One-piece, seamless design for durability and hygiene
- Temperature resistance: Suitable for contact with hot or cold spreads without deformation
- Cleaning & Maintenance: Dishmachine safe, straightforward sanitation
- Usage compatibility: Compatible with standard commercial flatware racks and utensils
- Assembly required: No, ready to use out of the box
- Electrical requirements: Not applicable
- Food safety: Food-grade stainless steel, easily sanitized
- Disassembly: Not required due to one-piece construction
- Finish / Color: Polished stainless steel
- Operational range: Operates effectively within standard 32°F to 212°F temperature ranges
What is a commercial butter spreading utensil
A commercial butter spreading utensil is a specialized flatware tool designed for efficient, hygienic application of butter or similar spreads in high-volume foodservice environments. The International Tableware NA-339 Butter Knife is a 6-1/8 inch solid handle spreader crafted from corrosion-resistant 18/0 stainless steel, typically installed in restaurants, hotels, or catering operations. Its ergonomic design simplifies spreading tasks and ensures consistent presentation, making it suitable for use in institutional or banquet settings that demand reliable and easy-to-maintain utensils for daily service.
Top butter spreading tools for high-volume foodservice
Robust and kitchen-ready, the International Tableware NA-339 Butter Knife is built for reliable butter spreading in high-traffic restaurant kitchens. Its durable construction and ergonomic design make it ideal for continuous use, supporting efficient workflows in institutional dining, catering, or hospitality operations that require quick, hygienic handling of spreads and butters.
- Operation Type — Suitable for busy restaurant and catering environments
- Kitchen Type — Designed for high-volume institutional kitchens
- Foodservice Category — Optimized for butter and spread applications
- Workload Qualifier — Supports moderate throughput with durable, corrosion-resistant construction
- Use Case — Facilitates quick and hygienic butter application during service
Why Choose International Tableware NA-339
The International Tableware NA-339 Butter Knife offers a seamless combination of durability, precise performance, and ergonomic design that sets it apart from typical flatware. Its solid one-piece construction and high-quality stainless steel ensure longevity and ease of cleaning, which improves operational efficiency and sanitation standards in professional foodservice environments. Its compact size and robust build make it a reliable choice for continuous, demanding use without sacrificing hygiene or presentation consistency.
- Compact footprint tailored for efficient storage and handling
- Single-piece design simplifies cleaning and sanitation processes
- Made from corrosion-resistant 18/0 stainless steel for durability
- Designed for precise spreading with excellent leverage
- Restaurant-ready, supporting high-volume service environments
