The International Tableware HA-113 Bouillon Spoon 6-1/8" Long 18/0 Stainless Steel is a professional-grade utensil designed for high-volume foodservice environments. Crafted from durable 18/0 stainless steel, this bouillon spoon features a length of 6-1/8 inches, optimized for precise portions and efficient presentation of soups and broths. Its Hartford™ design ensures a balance of robustness and ease of handling, making it suitable for restaurants, hotels, and institutional kitchens seeking reliable flatware with consistent performance and longevity. This model's technical construction supports repeated dish service without compromise, providing clarity in portioning and presentation in commercial operations.
Top International Tableware HA-113 Features
The HA-113 bouillon spoon offers precise ergonomic design with high durability due to its 18/0 stainless steel construction. It is ideal for fast-paced foodservice settings, providing resistance to corrosion and frequent washing. Its long handle supports efficient plating and portioning while facilitating easy cleaning and maintenance in commercial dishwashing. Suitable for serving soups, broths, or specialty dishes, it integrates seamlessly into various tabletop setups, contributing to workflow efficiency and sanitation standards.
- Functionality: Designed for consistent portion control in soup service
- Durability: Crafted from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Dishwasher-safe with minimal cleaning effort
- Use Case: Fits standard gastronorm or tray service environments
- Workflow Integration: Balances ergonomic comfort with durable material for busy kitchens
Best suited for high-use restaurants and institutional dining halls requiring reliable, professional flatware.
International Tableware HA-113 Technical Specs
The HA-113 bouillon spoon from International Tableware features a length of 6-1/8 inches with a weight of 0.79 lbs, constructed from high-quality 18/0 stainless steel engineered for durability and corrosion resistance. Its professional-grade material ensures compatibility with commercial dishwashers, supporting high throughput settings. With a straightforward design, it offers a consistent finish and ease of cleaning, suitable for serving delicate broths and soups. The standard size allows integration into existing flatware stacks and storage systems, optimizing operational workflows in foodservice operations. The product is available for quick shipment upon order, typically within 1-2 weeks, and requires no special installation.
- Capacity: Standard portion size for bouillon and broth servings
- Material: 18/0 stainless steel for corrosion resistance
- Dimensions: 6-1/8 inches in length, 0.79 lbs weight
- Finish: Polished stainless steel exterior, Hartford™ style
- Cleaning: Dishwasher compatible for rapid turnover
- Usage: Suitable for restaurant, hotel, and institutional foodservice
What is a commercial bouillon spoon
A commercial bouillon spoon is a purpose-built utensil designed for precise and efficient service of soups, broths, and small dish portions in high-volume restaurants and foodservice establishments. Typically made from durable stainless steel, it features an ergonomic handle, often around 6 inches long, allowing for comfortable handling and portion accuracy. The HA-113 model from International Tableware is a prime example, suitable for fast-paced environments such as cafes, banquet facilities, and cafeterias where quick sanitation and consistent performance are crucial. Designed to withstand regular commercial washing and handling, this spoon elevates operational efficiency in stylish yet practical tableware applications.
Top Bouillon Spoons for High-Volume Foodservice
Proven for commercial kitchens, the International Tableware HA-113 combines build quality and functionality, making it ideal for mid-volume soup and broth service environments. Its sturdy stainless steel construction supports rigorous use and cleaning cycles, ensuring durability and sanitation. Designed for consistent portioning and presentation, the HA-113 is suited for institutional dining, hotel restaurants, and catering operations requiring reliable flatware capable of handling high workloads.
- Small prep kitchens — ideal for soup and broth service
- Compact commercial spaces — space-efficient flatware solution
- Foodservice categories — suited for restaurant and cafeteria use
- Moderate throughput — balances durability with ease of handling
- Soup service — optimal for serving broths, consommés, and consommé-based dishes
Why Choose International Tableware HA-113
International Tableware HA-113 stands out among commercial bouillon spoons with its Hartford™ design and robust stainless steel construction, delivering long-lasting performance and easy handling. Its precise dimensions and corrosion resistance contribute to operational efficiency, maintaining a professional appearance after frequent dishwashing cycles. Unlike lighter or less durable utensils, it provides consistent portioning and sanitary benefits tailored for demanding foodservice environments.
- Compact 6-1/8" length for versatile serving applications
- Heavy-duty stainless steel ensures longevity and corrosion resistance
- Ergonomically designed handle for comfortable use during busy shifts
- Seamless integration into standard flatware stacks and storage
- Optimized for high-volume soup and broth service
