The InSinkErator SS-200-18A-CC202_115/60/1 SS-200™ Complete Disposer Package with 18-inch diameter bowl is a commercial-grade food waste disposal unit designed for high-demand foodservice operations. Equipped with a 2 HP motor and constructed with all stainless steel housing, it delivers reliable performance for efficient waste processing. The unit features a 6-5/8" inlet diameter, removable splash baffle, and reversible bowl cover, facilitating ease of maintenance and sanitation. Its integration-ready design supports seamless installation in busy commercial kitchens, ensuring continuous operation and smooth workflow integration. This disposer is ideal for mid-volume restaurant back-of-house applications, providing durable and efficient waste management for large-scale foodservice environments.
Top InSinkErator SS-200-18A-CC202 Features
The SS-200™ Complete Disposer Package offers robust waste disposal with a 2 HP motor, stainless steel construction for durability, and an 18" diameter bowl optimized for high throughput. Its removable splash baffle and reversible bowl cover simplify cleaning, while the 6-5/8" inlet ensures compatibility with standard plumbing. Designed for commercial foodservice, it supports continuous operation and effortless maintenance.
- High-performance 2 HP motor supports medium-volume waste processing
- All stainless steel housing provides corrosion resistance and longevity
- Removable splash baffle and reversible cover facilitate sanitation and maintenance
- Inlet diameter of 6-5/8" supports standard plumbing connections
- Adjustable mounting with durable legs ensures versatile installation in commercial kitchens
Suitable for foodservice facilities requiring reliable waste disposal with straightforward maintenance
InSinkErator SS-200-18A-CC202_115/60/1 Technical Specs
The SS-200™ complete disposer features a 2 HP motor drawing approximately 13.3 amps at 115 volts and operates on a 60 Hz frequency, with a standard single-phase power supply. Its all stainless steel construction guarantees durability in demanding environments, while the unit's weight is 102 lbs. The disposer is designed for continuous operation, capable of handling medium workloads efficiently in restaurant kitchen settings. Its 18" bowl diameter allows for substantial waste processing capacity, optimized for high-volume foodservice use. The model incorporates adjustable legs for precise leveling, and the unit’s dimensions support integration into standard commercial kitchen layouts. Maintenance involves disassembly of splash baffles and bowls, with included accessories supporting easy cleaning and service. The unit is equipped with a flow control valve, syphon breaker, and CC-202 control center for automated operation and safety compliance. Its corrosion-proof stainless steel construction is resistant to food acids and cleaning agents, ensuring longevity in heavy-duty use.
- Electrical Requirements: 115 V, 60 Hz, single-phase, 13.3 A, 1.6 kW
- Cooling Method: Air-cooled
- Construction: All stainless steel housing for corrosion resistance
- Production Capacity: Designed for continuous, high-volume waste disposal in commercial kitchens
- Dimensions: 18" diameter bowl, typical installation footprint as specified in manual
- Included Accessories: Reversible bowl cover, splash baffle, flow control, syphon breaker, CC-202 control center
- Cleaning & Maintenance: Disassembly for routine sanitation, side panels and splash baffle removable
- Operational Features: Auto-reversing motor, adjustable legs, integrated safety controls
Practical integration scenarios include suitable electrical wiring (115V, 60Hz), plumbing connections (6-5/8" inlet), adequate space clearance for maintenance, and proper airflow for cooling. Ensure drainage setup supports continuous waste flow, and installation follows manufacturer guidelines for precise, safe operation.
What is a commercial disposer?
A commercial disposer is a heavy-duty food waste management appliance designed for high-capacity waste processing in foodservice environments. The SS-200™ package from InSinkErator features a robust 2 HP motor housed in durable stainless steel, optimized for continuous operation in busy kitchens. Installed in back-of-house setups such as restaurants, cafeterias, and institutional facilities, it efficiently handles large volumes of food waste with minimal downtime, supporting streamlined workflow and sanitation standards in medium-volume foodservice settings.
Top commercial disposers for medium-volume foodservice environments
These high-capacity units deliver reliable performance with robust materials, supporting continuous waste elimination for restaurants, cafeterias, and institutional kitchens. Manufactured by InSinkErator, the SS-200-18A-CC202 combines durability, large capacity, and easy maintenance, ideal for medium-volume operations requiring efficient disposal solutions.
- Operation type — designed for busy restaurant back-of-house workflows
- Kitchen setting — suitable for commercial kitchens with moderate throughput
- Foodservice category— support for waste management in institutional facilities
- Workload qualifier — optimized for steady, medium-load operations
- Use case — high-efficiency waste disposal supporting sanitation and workflow
Why Choose InSinkErator SS-200-18A-CC202?
The SS-200™ Complete Disposer Package stands out with its durable stainless steel construction, integrated safety features, and 2 HP motor delivering consistent performance for high-volume waste management. Its design emphasizes ease of maintenance and seamless integration into established commercial kitchen systems, outperforming standard models in longevity and operational efficiency.
- Self-contained unit for simplified installation and operation
- Reversible bowl cover enhances sanitation and service flexibility
- Corrosion-resistant stainless steel ensures durability in food environments
- Includes safety features such as flow control and syphon breaker for secure operation
- Optimized for high-demand kitchens supporting reliable, continuous use
