InSinkErator SS-100-12A-CC101_208/60/3 12 Inch Diameter Disposer Package with 1 HP Motor
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- All stainless steel housing ensures durability
- Automatic reversing reduces jamming risks
- Designed for continuous high-volume waste
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The InSinkErator SS-100-12A-CC101_208/60/3 SS-100™ Complete Disposer Package with a 12-inch diameter bowl is a commercial-grade waste disposal system designed for high-performance foodservice applications. Equipped with a 1 HP stainless steel construction motor and a 6-5/8" inlet diameter, this unit offers robust durability and reliable operation in mid-volume kitchen environments. Its integrated components include a removable splash baffle, reversible bowl cover, syphon breaker, solenoid valve, flow control valve, and a programmable CC-101 control center, all contributing to efficient waste management and streamlined workflow. Engineered for precise, continuous operation, it caters to demanding food processing and waste disposal needs in restaurant and institutional settings.
The SS-100™ Complete Disposer Package is optimized for commercial kitchens requiring durable, high-capacity waste disposal. Its all-stainless steel construction ensures longevity and resistance to corrosion. The system integrates auto-reversing and timed run functions for enhanced performance and ease of maintenance. Suitable for installation beneath sink stations or in prep areas, it provides effective waste crushing with minimal downtime, supporting consistent kitchen workflow. The inclusion of a programmable control center allows precise operation tailored to specific kitchen demands.
Ideal for commercial kitchen waste disposal operations requiring high durability and reliable automation.
The SS-100™ disposer features an all stainless steel housing construction, ensuring durable performance in harsh kitchen environments. It operates on a 208/60/3 electrical supply with a 1 HP motor, consuming approximately 7.2 amps during operation. The unit is designed for continuous use with a 95-pound weight, suitable for installation in undercounter or under-sink configurations. Its dimensions are configured for a 12" diameter bowl with a 6-5/8" inlet, facilitating straightforward integration into existing plumbing setups. The disposer manages typical food waste volumes in medium-duty foodservice settings, delivering a consistent flow in busy restaurant kitchens. Maintenance routines include disassembly of the splash baffle and bowl cover for cleaning, utilizing standard tools provided. The system’s durability and built-in automation minimize downtime and operational costs, making it a preferred choice for commercial food processing facilities.
A commercial disposer is a heavy-duty waste processing unit designed to efficiently grind and dispose of food scraps in high-volume foodservice environments. It features durable materials such as stainless steel, powerful motors, and integrated automation systems to handle continuous operation. Installed predominantly in restaurant kitchens, cafeterias, and food processing facilities, the SS-100™ Complete Disposer Package is engineered for reliable, long-term waste management, supporting sanitation and workflow efficiency in mid-scale operations.
High-performance waste disposal units like the InSinkErator SS-100™ are built for restaurant kitchens, emphasizing durability, automation, and efficient waste processing. Designed for moderate workloads, model SS-100 aligns with busy kitchen demands, offering dependable operation in institutional or commercial food environments, with features geared toward seamless integration and maintenance longevity.
Compared to similar models, the SS-100™ complete disposer offers a superior combination of durability, automation, and technical integration. Its all-stainless steel housing ensures longevity in demanding environments, while features like auto-reversing and programmable controls increase operational efficiency. Its compact yet powerful design simplifies installation and maintenance in diverse commercial kitchen setups, making it a reliable choice for mid-volume foodservice operations.
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