The InSinkErator SS-100-12A-AS101_208/60/3 SS-100™ Complete Disposer Package with 12" Diameter Bowl represents a commercial-grade waste disposal solution engineered for high-performance foodservice environments. Equipped with a 1 HP motor, stainless steel housing, and a 12" diameter bowl with a 6-5/8" inlet, this unit efficiently manages waste with precise automatic control functionalities. Its inclusion of a syphon breaker, reversible bowl cover, removable splash baffle, and advanced AquaSaver® control center ensures robust durability, ease of maintenance, and water-saving automation, making it an optimal choice for restaurant kitchens, institutional cafeterias, and large-scale food processing operations.
Top InSinkErator SS-100-12A-AS101 Features
This disposer package delivers reliable commercial performance with a self-contained stainless steel construction, ensuring long-term durability. The 1 HP motor provides consistent waste breakdown, while the 12" bowl facilitates high-volume processing. Its integrated programmable AquaSaver® control offers automatic water conservation, reducing operational costs. Easy removal of splash baffle and reversible bowl cover simplify cleaning and servicing, fitting seamlessly into demanding kitchen workflows. Designed for moderate throughput foodservice settings, it integrates with existing plumbing with a 6-5/8" inlet diameter.
- High-capacity 12" diameter bowl optimized for continuous waste management
- Stainless steel housing for enhanced corrosion resistance and durability
- Programmable AquaSaver® control for water efficiency
- Auto-reversing motor minimizes jam risks, easing maintenance
- Includes removable splash baffle and reversible cover for streamlined cleaning and inspections
Ideal for foodservice establishments requiring reliable waste disposal with water-saving features and straightforward maintenance
InSinkErator SS-100-12A-AS101_208/60/3 Technical Specs
The InSinkErator SS-100-12A-AS101_208/60/3 is a commercial disposer featuring a 1 HP motor compatible with standard 208/60/3 electrical setups, delivering robust power with an operational wattage suitable for continuous use. Constructed with all stainless steel housing, it weighs 95 lbs, ensuring longevity in high-demand kitchens. It manages significant waste throughput with a 12" bowl diameter and a 6-5/8" inlet, designed for installation in medium-volume foodservice operations like restaurants or institutional dining halls. The unit operates within a broad temperature range, is engineered for ease of cleaning and maintenance with disassembly features, and includes essential accessories such as solenoid and flow control valves for integrated system control. Its compact form allows for installation in limited space while maintaining robust sanitation standards and durability requirements.
- Electrical Requirements: 208V, 60Hz, three-phase, with specific amperage and wattage suited for continuous load
- Construction & Finish: All stainless steel housing for corrosion resistance and longevity
- Production Capacity: Adequate for moderate workloads typical in commercial kitchens
- Dimensions: 12" bowl diameter, dimensions tailored for space efficiency
- Weight: 95 lbs for stable installation and durability
- Technology & Features: Programmable auto water-saving controls, auto-reverse motor, removable splash baffle for maintenance
- Cleaning & Maintenance: Disassembly-friendly design with included removable components
Usage & Installation Tips
- Electrical Compatibility: Must connect to 208V, 3-phase supply with sufficient circuit capacity
- Plumbing Integration: Requires 6-5/8" inlet diameter for seamless connection to existing waste lines
- Drainage Clearance: Adequate space for flow control valves and syphon breaker setup
- Airflow & Ventilation: Ensure proper ventilation around the disposer for thermal stability
- Maintenance Access: Sufficient clearance for removal of splash baffle and cover for routine servicing
What is a commercial disposer?
A commercial disposer is a heavy-duty waste management device designed for continuous operation in foodservice settings, including restaurants, cafeterias, and institutional kitchens. The InSinkErator SS-100-12A-AS101_208/60/3 is a professional-grade model featuring a 1 HP motor, stainless steel construction, and programmable water-saving functions, ideal for high-volume waste processing. Installed in undercounter kitchens or prep stations, it handles large amounts of food scraps efficiently, supporting sanitation and workflow efficiency in moderate throughput foodservice environments.
Top commercial foodservice disposers for moderate-volume kitchens
Designed for mid-scale food establishments, the InSinkErator SS-100-12A-AS101 combines durable stainless steel construction, reliable performance, and integrated water-saving technology for efficient waste disposal. It supports steady operation in restaurant kitchens, institutional cafeterias, and catering venues. With a robust motor, precise control features, and compact dimensions, it is suitable for moderate throughput workflows requiring consistent and sanitary waste management.
- Operation type — moderate-volume foodservice kitchens
- Kitchen setting — commercial restaurant and institutional kitchens
- Foodservice category — waste disposal equipment
- Workload qualifier — steady processing for daily production
- Use case — efficient food waste management in food prep or cleanup
Why choose InSinkErator SS-100-12A-AS101_208/60/3
This model stands out with its all stainless steel construction, advanced programmable AquaSaver® controls, and a powerful 1 HP motor designed for reliable waste management. Its integrated auto-reversing motor reduces jams, while removable splash baffle and reversible cover simplify maintenance. The unit's compact design and comprehensive system integration improve sanitation, operational efficiency, and water conservation compared to standard disposers.
- Self-contained design with durable stainless steel housing
- Enhanced water efficiency through programmable AquaSaver® technology
- Auto-reversing motor minimizes clogging and reduces downtime
- Includes essential system components like solenoid valves and flow control valves
- Optimized for space-constrained commercial kitchens with 12" bowl diameter
