Imperial PCVE-2_208/60/1 38 Inch Electric Convection Oven with 2 Decks

The Imperial PCVE-2_208/60/1 (QUICK SHIP) Convection Oven is a commercial-grade electric convection oven designed for high-performance baking and roasting in busy foodservice environments. Featuring two full-sized decks with porcelain interior and stainless steel exterior finish, this unit provides even heat distribution through a dual open 60/40 door system and manual thermostatic controls. Equipped with a 2 speed fan motor and five racks per deck, the oven allows precise airflow management and ample capacity for baking multiple trays simultaneously. With dimensions of 38 inches in width, 41.5 inches in depth, and 74 inches in height, it is ideal for medium-volume operations such as restaurant kitchens, bakeries, or institutional settings. The model operates on 208V, single-phase power, consuming approximately 11.0 to 15.99 kW per deck, and weighs 1005 lbs. Constructed entirely from durable stainless steel with an easy-to-clean porcelain interior, it ensures longevity and sanitation. This convection oven also features CE, cETLus, and ETL sanitation approvals, designed for reliable performance and consistent results in demanding commercial environments.

Top Imperial PCVE-2_208/60/1 Features

The Imperial PCVE-2_208/60/1 convection oven offers robust manual controls for precise temperature management, durable stainless steel construction, and dual open doors for convenient loading and unloading. Its two decks accommodate up to 10 racks for high-volume baking, while the porcelain interior facilitates easy maintenance. Designed for steady airflow with a 2 speed fan motor, this oven ensures uniform cooking, making it suitable for mid-volume bakeries, restaurants, and institutional kitchens. The full-size exterior dimensions and stainless steel legs optimize stability and ergonomic operation in busy culinary setups.

• Capacity: (2) decks with 5 racks each for bulk baking
• Material durability: Stainless steel exterior and porcelain interior
• Ease of maintenance: Removable porcelain interior panels and stainless steel surface
• Versatile use case: Supports high-throughput baking in commercial kitchens
• Workflow integration: Efficient loading with dual open 60/40 hinged doors and interior lighting

Ideal for medium-volume bakery operations or restaurant kitchens requiring consistent convection baking with straightforward controls.

Imperial PCVE-2_208/60/1 Technical Specs

The Imperial PCVE-2_208/60/1 features a 208V single-phase electrical connection with a power draw ranging from 11.0 to 15.99 kW per deck, ensuring reliable operation aligned with standard foodservice electrical systems. Its construction comprises full stainless steel exterior and legs, supporting a porcelain interior for corrosion resistance and ease of cleaning. Equipped with a 2 deck configuration measuring 38 inches wide by 41.5 inches deep and 74 inches high, this oven weighs approximately 1005 pounds. The unit includes multiple safety and sanitation features, including CE, cETLus, and ETL sanitation approval, making it suitable for rigorous kitchen environments. The convection system is managed via thermostatic controls, with additional features such as interior lights to facilitate monitoring during operation. The appliance’s modest operation load makes it ideal for moderate throughput settings, supporting consistent baking performance.

• Electrical requirements: 208V, single-phase, approximately 11.0-15.99 kW
• Cooling method: Fan-assisted convection for uniform heat distribution
• Construction & finish: Stainless steel exterior, porcelain interior
• Dimensions: 38" W x 41.5" D x 74" H
• Weight: 1005 lbs including electronic components and structural metal
• Food safety: Stainless steel and porcelain surfaces supported by sanitation approvals

• Electrical compatibility: Good fit for standard 208V outlets in commercial kitchens
• Workplace airflow: Requires adequate clearance for ventilation airflow at sides and back
• Drainage setup: No drainage needed, suitable for siting on level floor or stand
• Cleaning routine: Disassemble porcelain interior for routine cleaning
• Installation space: Area with sufficient clearance for door operation and heat dissipation

What is a commercial convection oven?

A commercial convection oven is a foodservice appliance designed for consistent, efficient baking and roasting in professional kitchens. It employs a fan-assisted airflow system to circulate hot air evenly, ensuring uniform cooking results. The Imperial PCVE-2_208/60/1 convection oven features two decks with manual controls, stainless steel construction, and porcelain interiors, making it suitable for medium-volume operations. Typically installed in restaurant, bakery, or institutional environments, it is ideal for supporting high reliability and steady throughput in busy food production settings.

Top convection oven for medium-volume foodservice settings

Mid-volume commercial kitchens benefit from the Imperial PCVE-2_208/60/1 convection oven, designed for precise baking performance and built with durable stainless steel. Its two-deck configuration supports efficient, simultaneous high-capacity operations, making it suitable for restaurant and bakery applications requiring consistent results and ease of use. Engineered for reliable, professional use, the model ensures operational efficiency in busy foodservice environments.

• Operation type — moderate throughput bakery and restaurant kitchens
• Kitchen setting — compact commercial foodservice operations
• Foodservice category — baking, roasting, and holding
• Workload qualifier — steady, medium-volume production
• Use case — consistent convection baking in busy kitchens

Why Choose Imperial PCVE-2_208/60/1

Imperial’s PCVE-2_208/60/1 convection oven stands out through its robust stainless steel build, dual open door design, and precise manual controls. Its porcelain interior and efficient fan system provide uniform baking, while the two-deck setup maximizes capacity. This model delivers reliable performance tailored to medium-volume foodservice operations seeking durable, high-capacity convection baking equipment.

• Compact footprint with full-size decks optimizes kitchen space
• Heavy-duty stainless steel and porcelain enhance durability
• Dual hinged doors facilitate easy access and loading
• Manual thermostatic controls simplify operation and adjustments
• Supports high throughput with multiple racks per deck