Imperial PCVDE-1_240/60/3 38 Inch Bakery Depth Electric Convection Oven with 5 Racks

The Imperial PCVDE-1_240/60/3 (QUICK SHIP) Convection Oven is a commercial-grade, electric bakery-depth unit designed for moderate-volume foodservice operations. It features a single-deck construction with a porcelain interior, thermostatic controls, and stainless steel exterior for durability and ease of cleaning. With 11.0 - 15.99 KW per deck, this convection oven delivers precise temperature management suitable for baking, roasting, and finishing applications in professional kitchens.

Top Imperial PCVDE-1_240/60/3 Features

This convection oven provides a robust solution for bakery operations and retail foodservice outlets requiring consistent heat circulation and easy maintenance. Equipped with a two-speed fan motor, five adjustable racks, interior lighting, and manual thermostatic controls, it optimizes workflow efficiency and product uniformity. Its stainless steel finish ensures longevity in high-usage environments, while the porcelain interior facilitates sanitary cleaning and corrosion resistance.

• Efficient air circulation: Two-speed fan motor ensures even baking results.
• Durable construction: Stainless steel exterior and porcelain interior resist corrosion and stains.
• Ease of maintenance: Interior lights and removable racks simplify cleaning routines.
• Optimized capacity: Bakery depth size with five adjustable racks supports high-volume baking tasks.
• Precise control: Thermostatic controls allow accurate temperature regulation for versatile baking needs.

Ideal for medium-volume bakery and kitchen applications requiring reliable convection baking.

Imperial PCVDE-1_240/60/3 Technical Specs

This standard convection oven operates on a 240V, 60Hz, three-phase electrical supply, with a power range of 11.0 to 15.99 KW per deck. It is an air-cooled unit with a self-contained design, featuring a stainless steel front and sides, and measures 38 inches wide, 45.5 inches deep, and 64 inches high. The oven weighs approximately 611 lbs and includes five adjustable racks, a window for monitoring, interior lights, and a leg-mounted base for stability. Its temperature operates within a safe range suitable for baking and roasting processes, with ETL-Sanitation, cETLus, and CE standards ensuring compliance for food safety and operational reliability.

• Electrical requirements: 240V, 60Hz, three-phase, with 11.0 - 15.99 KW power consumption.
• Construction & finish: Stainless steel exterior with porcelain interior finish for longevity.
• Dimensions & weight: 38" W x 45.5" D x 64" H; 611 lbs total weight.
• Capacity & accessories: Bakery depth deck with five fully adjustable racks and interior lighting.
• Cleaning & maintenance: Removable racks, interior lights, and durable surface materials facilitate sanitation and upkeep.

Electrical compatibility: Requires a dedicated 240V, three-phase electrical connection.

Ventilation: Proper air-cooled system for effective heat dissipation.

Installation space: Adequate clearance for airflow and maintenance access.

Operating environment: Suitable for indoor installation within commercial kitchens.

Operational features: Thermostatic controls and viewing window streamline workflow and product management.

What is a commercial convection oven?

A commercial convection oven is a food preparation appliance designed for high-capacity baking, roasting, or finishing tasks in professional kitchens. It uses powered fans to circulate hot air evenly across food surfaces, ensuring consistent results. The Imperial PCVDE-1_240/60/3 convection oven features a single bakery-deep deck with manual controls, stainless steel finish, and porcelain interior, making it suitable for mid-volume bakery, café, or restaurant environments that demand reliable, uniform cooking performance.

Top convection ovens for bakery and foodservice applications

Built for medium throughput in commercial kitchens, the Imperial PCVDE-1_240/60/3 convection oven offers robust construction, precise control, and reliable performance, making it ideal for bakery and restaurant contexts requiring consistent, high-quality results with efficient operation.

• Operation in moderate-volume bakery or restaurant kitchens
• Suitable for bakery depth baking and roasting tasks
• Designed for reliable performance with manual thermostatic controls
• Built to handle frequent daily use with stainless steel durability
• Ideal for institutions and commercial foodservice outlets focusing on efficiency

Why Choose Imperial PCVDE-1_240/60/3

Designed to outperform comparable convection ovens, the Imperial PCVDE-1_240/60/3 features a durable stainless steel exterior, porcelain interior for easy cleaning, and a powerful air-cooled system to ensure uniform baking. Its manual controls provide precise heat management, making it a dependable choice for professional kitchens seeking consistent results and high operational uptime.

• Self-contained design: Compact footprint with integrated thermal management for simplified installation.
• Stainless steel finish: Enhances durability and sanitation in high-use environments.
• Enhanced performance: Two-speed fan motor optimizes airflow for even baking.
• Versatile operation: Bakery depth size supports a range of baking and roasting needs.
• Food safety standards: Meets multiple sanitation and safety protocols for commercial compliance.