Imperial ITG-60-E_240/60/3 60 Inch Electric Griddle with Polished Steel Plate

The Imperial ITG-60-E_240/60/3 Countertop Electric Griddle is a commercial-grade cooking surface designed for high-performance foodservice applications. Featuring a 60-inch wide and 24-inch deep polished steel plate with a 3/4-inch thickness, this unit provides an expansive, durable platform suitable for grilling multiple items simultaneously. Equipped with thermostatic controls for precise temperature regulation, a 4-inch wide grease trough with a removable can, and stainless steel front, sides, splash guard, and ledge, it ensures efficient operation and straightforward maintenance. The unit's robust construction and precise control make it ideal for busy commercial kitchens requiring consistent, high-volume cooking in a compact footprint.

Top Imperial ITG-60-E_240/60/3 Features

This electric countertop griddle offers a 60-inch cooking surface with a polished steel plate and thermostatic controls for accurate temperature adjustments. Construction features stainless steel for durability and easy cleaning, with a grease trough designed for efficient drainage. The unit's design suits high-volume food prep in restaurant kitchens, hotel buffets, or catering operations, supporting rapid, consistent cooking workflows. Its removable grease can and splash guard enhance sanitation and ease maintenance for continuous operation.

• 60" wide cooking surface: supports large batch cooking of menu items
• Polished steel plate, 3/4" thick: ensures uniform heat transfer and durability
• Thermostatic control system: maintains precise cooking temperatures
• Stainless steel exterior: resists corrosion and facilitates quick cleaning
• Removable grease can and 4" grease trough: simplifies sanitation and maintenance

Ideal for medium-volume foodservice operations requiring high-capacity grilling with minimal downtime

Imperial ITG-60-E_240/60/3 Technical Specs

The Imperial ITG-60-E_240/60/3 operates on a three-phase, 240-volt electrical system, with a maximum power consumption of approximately 6610.03 watts. Its stainless steel construction includes a 60-inch wide by 24-inch deep polished steel griddle plate with a thickness of 3/4 inches, designed for even heat distribution and longevity. The unit weighs approximately 725 pounds, with dimensions of 60" W x 31" D x 14" H, and features CE, cETLus, and ETL-Sanitation certifications for safety and sanitation compliance. The surface withstands typical operating temperatures for grilling, with easy-to-clean, food-safe materials. For maintenance, disassembly of the grease trough and removable components allows straightforward cleaning routines. The unit operates in a food preparation environment with high-volume throughput, supporting continuous high-temperature cooking without interruption.

• Electrical requirements: 240 V, three-phase, 6610.03 W, 14 A
• Construction & finish: Stainless steel front and sides, polished steel cooking surface
• Dimensions: 60" W x 31" D x 14" H, weight 725 lbs
• Safety features: CE, ETL-Sanitation, cETLus certifications for safe operation
• Usage scenario: Optimized for high-demand commercial kitchens with moderate throughput

What is a commercial electric countertop griddle

A commercial electric countertop griddle is a high-capacity cooking appliance designed for professional foodservice environments. It features a durable, polished steel cooking surface, thermostatic temperature controls, and stainless steel exterior for longevity and sanitation. Typically installed in restaurants, cafeterias, or buffet lines, this appliance provides consistent heat distribution over expansive surfaces, ideal for preparing breakfast items, burgers, sandwiches, and more. The Imperial ITG-60-E_240/60/3 model exemplifies a robust, restaurant-ready unit capable of supporting high-volume operations with efficient cleaning and maintenance features.

Top commercial countertop electric griddles for high-volume foodservice

Designed for high-demand kitchens, the Imperial ITG-60-E_240/60/3 offers durable construction, precise thermostatic control, and a compact footprint, making it suitable for moderate throughput applications in busy restaurant and institutional settings. Built with stainless steel and polished steel for longevity and sanitation, it supports continuous operation during peak service hours, ensuring quick turnaround and consistent results across menu items.

• Medium-volume operation—ideal for busy restaurant kitchens
• Compact commercial kitchen equipment with extensive cooking surface
• Designed for foodservice applications requiring durable, restaurant-ready equipment
• Supports moderate throughput with high-temperature consistency
• Suitable for food prep stations, buffet lines, and catering setups

Why Choose Imperial ITG-60-E_240/60/3

Why Choose Imperial ITG-60-E_240/60/3? This model distinguishes itself with a robust stainless steel build, a large 60-inch polished steel surface, and thermostatic controls for precise temperature management. Its durable construction and sanitation-focused features support high-volume cooking operations while simplifying maintenance routines. Compared to similar commercial countertop griddles, it offers optimized heat distribution and sanitation-friendly design, enhancing operational efficiency and product presentation in professional kitchens.

• Self-contained design with durable stainless steel exterior
• Expansive 60-inch cooking surface for high-capacity tasks
• Polished steel plate for uniform heat transfer and longevity
• Enhanced sanitation with removable grease can and splash guard
• Precision thermostatic control for consistent cooking temperatures