Imperial ISP-J-W-16_LP 18 Inch Gas Wok Range with 1 Burner 125000 BTU

The Imperial ISP-J-W-16_LP Wok Range Gas 18"W is a commercial-grade cooking appliance designed for high-performance wok cooking in professional kitchens. Built by Imperial (Middleby), this gas-operated wok range features a single Mandarin jet burner with continuous pilot to optimize heat distribution and responsiveness. The unit's 18-inch width is ideal for restaurants and foodservice operations that require precise, high-volume stir-fry preparation, offering a 16-inch wok opening that facilitates efficient cooking. Equipped with an "L" shaped gas control valve for reliable operation, it includes a full-width drip pan and removable grease can for simplified maintenance. Constructed with stainless steel front and sides, the range ensures durability and ease of cleaning. Operating at 125,000 BTU (37 kW), this model supports demanding commercial workflows with robust heating capacity suitable for busy foodservice environments. It is certified for sanitation standards, making it suitable for professional kitchen installation and routine maintenance.

Top Imperial ISP-J-W-16_LP Features

The Imperial ISP-J-W-16_LP gas wok range is engineered for efficient high-heat applications in professional kitchens. Its mandarin jet burner with continuous pilot provides fast heating and precise control, while the stainless steel exterior ensures longevity and corrosion resistance. The open front cabinet design allows for accessible cleaning, and the 12-inch adjustable legs facilitate ergonomic installation. The powerful 125,000 BTU output meets the demands of high-volume wok cooking, making it suitable for busy restaurants, Asian cuisine outlets, and institutional foodservice facilities.

• High-Performance Heating: 125,000 BTU mandarin jet burner for rapid wok heating
• Durable Construction: Stainless steel front and sides for corrosion resistance and long-term use
• Ease of Maintenance: Full-width drip pan and removable grease can simplify cleaning routines
• Optimal Fit: 16" wok opening with an 18" width designed for commercial cooking workflows
• Integrated Controls: "L" shaped gas control valve for precise temperature regulation during operation

Ideal for high-demand Asian cuisine cooking or restaurant applications requiring rapid, consistent heat delivery.

Imperial ISP-J-W-16_LP Technical Specs

The Imperial ISP-J-W-16_LP gas wok range operates with a single gas burner rated at 125,000 BTU (37 kW), featuring an open front design with stainless steel front and side panels for durability and ease of cleaning. It measures 18 inches in width, 21 inches in depth, and 30 inches in height, with a weight of 125 lbs. The unit is powered by natural gas and includes a knee "L" lever control for precise operation. It is equipped with NSF and ETL-Sanitation certifications, confirming compliance with sanitation standards for commercial foodservice. The range’s construction is optimized for high-volume use, with a corrosion-resistant finish suited for busy kitchen environments. The product is designed for installation on 12-inch adjustable legs to ensure proper workspace ergonomics, and the integrated grease management system streamlines routine maintenance. Its stainless steel components support rigorous cleaning and sanitation protocols.

• Electrical Requirements: Gas-powered, no electrical connection required
• Construction & Finish: Stainless steel front & sides for durability and sanitation
• Dimensions: 18"W x 21"D x 30"H, weight 125 lbs
• Operation Compatibility: Open front design with adjustable 12" legs for stability
• Maintenance Features: Full-width drip pan and removable grease container for simple cleaning
• Usage Scenarios: Requires proper ventilation and gas hookup for safe operation

What is a commercial range wok?

A commercial range wok is a professional-grade cooking appliance optimized for high-heat stir-frying and wok-based preparation within restaurant kitchens. It consists of a specialized burner, such as a mandarin jet model, providing concentrated, rapid heating ideal for Asian cuisine and high-volume cooking. The Imperial ISP-J-W-16_LP model integrates a 125,000 BTU natural gas burner, stainless steel construction, and a full-width drip pan, making it suitable for high-demand environments. Installed in restaurant kitchens, it supports efficient workflow in busy foodservice settings like Asian restaurants, institutional cafeterias, and catering operations, ensuring quick and consistent temperatures for large-scale wok cooking.

Top commercial wok ranges for high-volume Asian cuisine preparation

Designed for medium-volume restaurant kitchens, the Imperial ISP-J-W-16_LP wok range offers robust performance, durable stainless steel construction, and precise control, making it ideal for professional wok cooking and stir-fry applications in high-demand foodservice environments.

• Medium-Volume Operation — suitable for busy restaurant kitchens
• Compact Commercial Kitchen — fits well in standard foodservice setups
• Wok Cooking Equipment — optimized for high-heat stir-fry tasks
• Moderate Workload — handles typical daily cooking throughput
• Restaurant-Ready Design — durable, efficient, and easy to maintain

Why Choose Imperial ISP-J-W-16_LP?

Compared to similar commercial wok ranges, the Imperial ISP-J-W-16_LP excels through its high BTU output, stainless steel finish for longevity, and open front design for simplified cleanup. Its powerful mandarin jet burner ensures rapid heat transfer, and the integrated grease management system streamlines routine maintenance, improving operational efficiency. Its precise "L" shaped gas control valve delivers accurate temperature adjustments, supporting high-volume wok cooking that meets the demands of professional kitchens.

• Compact 18" width with open front access for easy installation
• Robust 125,000 BTU power for rapid wok heating
• Stainless steel exterior withstands frequent cleaning and corrosion
• Removable grease container simplifies sanitation routines
• Open front design supports efficient kitchen layouts and workflows