Imperial IRF-50-OP_LP 15 Inch Open Pot Deep Fryer Gas with 120000 BTU

The Imperial IRF-50-OP_LP Restaurant Series Range Match Fryer Gas Floor Model is a commercial-grade cooking appliance designed for high-efficiency frying in professional kitchens. This full-pot floor-mounted fryer features a stainless steel fry pot with a capacity of 50 pounds, supporting medium-volume foodservice operations. Equipped with thermostatic controls and a 120,000 BTU gas input, it provides precise heat management and robust durability. Its open pot design simplifies cleaning and maintenance, making it suitable for restaurant settings requiring fast throughput and consistent frying results. The unit’s stainless steel front and sides ensure corrosion resistance and longevity in demanding foodservice environments.

Top Imperial IRF-50-OP_LP Features

Designed for commercial kitchens, the Imperial IRF-50-OP_LP benefits from stainless steel construction for durability and corrosion resistance. Its 50 lb. capacity handles moderate workloads efficiently. The open pot design allows easy cleaning and quick access for maintenance. Thermostatic controls enable precise temperature regulation, essential for consistent frying quality. With a high-powered 120,000 BTU gas input, it supports rapid heat recovery, ideal for high-traffic foodservice settings.

• 50 lb. capacity supports moderate-volume frying operations.
• Stainless steel fry pot ensures corrosion resistance and durability.
• Thermostatic controls facilitate accurate temperature adjustments.
• Open pot design simplifies cleaning and routine maintenance.
• 120,000 BTU gas input guarantees quick heat recovery for continuous frying.

Suitable for mid-volume restaurant kitchens requiring reliable, efficient frying equipment.

Imperial IRF-50-OP_LP Technical Specs

The Imperial IRF-50-OP_LP gas fryer operates with a voltage suitable for commercial kitchen installations, using a 120,000 BTU gas burner for high-performance heating. It has a stainless steel construction with stainless steel fry pots, finished in stainless steel front and sides to withstand heavy usage. The unit measures 15.5 inches in width, 34 inches in depth, and 44.13 inches in height, weighing approximately 253 pounds. It features thermostatic controls for precise temperature setting and is NSF, CE, and CSA approved, ensuring compliance and safety. The appliance's open pot design allows for straightforward cleaning, with no filter required, and it includes baskets and a crumb screen for user convenience. Installation requires proper ventilation and clearance for safe operation, with a focus on sufficient airflow and drainage setup for maintenance.

• Electrical Requirements: Suitable for gas connection with high BTU input to support continuous operation.
• Cooling Method: Air-cooled system optimized for maximum efficiency in restaurant kitchens.
• Construction & Finish: Stainless steel front & sides ensure corrosion and impact resistance.
• Dimensions: 15.5" W x 34" D x 44.13" H; shipping weight 253 lbs.
• Food Capacity: 50-pound maximum load for medium-volume frying needs.
• Temperature Range: Designed for safe operation within typical commercial cooking parameters.
• Accessories: Includes wire mesh crumb screen and two nickel-plated baskets for efficient operation.

- Ensure proper ventilation, stable gas connection, and drainage accessibility for optimal performance.
- Confirm clearance around the unit for safe operation and routine cleaning.
- Verify gas supply pressure matches specifications for consistent heat output.
- Install on stable, level flooring with appropriate legs or supports for safety.
- Regularly clean fry pot and baskets to maintain hygiene and performance.

What is a commercial fryer?

A commercial fryer is a high-capacity cooking appliance used in professional kitchens to prepare fried foods efficiently. The Imperial IRF-50-OP_LP Restaurant Series Range Match Fryer Gas Floor Model features a stainless steel open pot design with a 50 lb. capacity, making it suitable for moderate-volume foodservice environments. Installed in restaurant kitchens, it provides precise temperature control and rapid heat recovery, supporting consistent product quality in utensil-heavy operations such as fast-food outlets, cafeterias, and casual dining establishments.

Top gas fryers for medium-volume restaurant kitchens

Reliable, durable, and designed for medium-scale foodservice, the Imperial IRF-50-OP_LP gas fryer supports consistent frying with precise temperature management. Built with stainless steel construction and high BTU performance, it is ideal for restaurant environments requiring durable equipment for efficient operation. This unit is best suited for kitchens handling moderate throughput, such as cafes, casual dining, or fast-service establishments within the commercial cooking equipment sector.

• Operation for moderate throughput foodservice applications
• Built for commercial kitchen durability and corrosion resistance
• Supports efficient workflow with quick heat recovery
• Designed for medium-volume frying performance
• Optimized for restaurant-ready installation and maintenance

Why Choose Imperial IRF-50-OP_LP?

Imperial IRF-50-OP_LP stands out due to its robust stainless steel construction, precise thermostatic controls, and high-performance 120,000 BTU gas input. Its open pot design simplifies cleaning, while its capacity supports cooking needs typical for medium-volume operations. Compared to similar models, it offers rapid heat recovery and reliable operation, reducing downtime and increasing productivity in busy restaurant kitchens.

• Self-contained design with a durable stainless steel exterior
• High BTU input ensures quick heat recovery and consistent results
• Open pot construction facilitates ease of cleaning and maintenance
• Designed for medium-scale foodservice applications supporting 50 lb. capacity
• Optimized for restaurant-ready intensive frying environments