Imperial IRF-25_NAT 7 Inch Gas Floor Model Deep Fryer 70,000 BTU with Baskets

The Imperial IRF-25_NAT Restaurant Series Range Match Fryer is a commercial-grade gas floor model designed for high-capacity frying applications in professional kitchens. Featuring a stainless steel fry pot and tube-fired burners, this unit offers precise temperature control through a snap action thermostat and millivolt controls. With a 25 lb. capacity, it reliably supports medium-volume foodservice operations, making it suitable for restaurants and institutional settings requiring consistent frying performance. The unit's robust construction and 70,000 BTU burners ensure durability and efficient operation in demanding culinary environments.

Top Imperial IRF-25_NAT Features

The Imperial IRF-25_NAT restaurant series range match fryer delivers high-performance frying with a stainless steel fry pot and tube-fired burners. Its precise thermostat control, durability with stainless steel exterior, and ease of maintenance make it ideal for medium-volume commercial kitchens needing reliable, restaurant-ready equipment. Designed for simple cleaning and durable operation, this fryer optimizes workflow efficiency in busy foodservice settings.

• 25 lb. capacity: Supports consistent frying for medium-volume operations
• Stainless steel construction: Ensures durability and corrosion resistance
• Includes wire mesh crumb screen and nickel-plated baskets: Facilitates efficient cleaning and handling
• Tube fired burners with 70,000 BTU: Provide rapid heat recovery and stable temperature control
• Snap action thermostat and millivolt controls: Ensure precise temperature regulation and longevity

Suitable for medium-volume restaurant kitchens seeking reliable gas fryers with straightforward maintenance.

Imperial IRF-25_NAT Technical Specs

This commercial gas fryer features a stainless steel front and sides with a floor-standing design measuring 44.13 inches in height, 7.78 inches in width, and 34 inches in depth. It is equipped with a stainless steel fry pot and operates with tube-fired burners producing 70,000 BTU for rapid heat recovery. The unit weighs 117 lbs and is powered by millivolt controls that offer precise temperature adjustments. Its construction uses high-quality materials ensuring food safety, ease of cleaning, and durability in demanding kitchen environments. The fryer is NSF, CE, and CSA certified, indicating compliance with essential safety and sanitation standards. Dimensions support efficient integration into restaurant kitchens, with a focus on operational reliability and ease of maintenance.

• Electrical Requirements: N/A (gas-fired; controls are millivolt)
• Cooling Method: Not applicable (air-cooled burners)
• Construction & Finish: Stainless steel front & sides
• Dimensions: 44.13" H x 7.78" W x 34" D
• Weight: 117 lbs
• Capacity: 25 lbs. of food capacity per batch
• Energy Use: 70,000 BTU burner output
• Temperature Range: Adjustable via snap action thermostat
• Food Safety & Materials: Stainless steel components ensure sanitation and ease of cleaning

Installation & Maintenance Considerations

• Electrical & Gas Connection: Gas connection required; proper ventilation needed for combustion gases
• Drainage & Clearance: Requires adequate space for airflow and drainage clearance in a commercial kitchen
• Cleaning Routine: Access to fry pot for cleaning, crumb screen removal, and basket handling
• Ventilation: Proper exhaust ventilation to handle combustion fumes and heat
• Compatibility: Suitable for installation in medium-volume restaurant kitchens with central gas supply

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance used in professional kitchens to prepare fried foods efficiently and consistently. The Imperial IRF-25_NAT model is designed with durable stainless steel components, a 25 lb. capacity, and 70,000 BTU burners, making it suitable for medium-volume foodservice environments. Installed in restaurant kitchens or catering facilities, it supports high throughput and reliable operation for fried items such as fries, chicken, and seafood, with precise temperature control and maintenance-friendly features.

Top commercial fryers for medium-volume foodservice kitchens

Designed for operation in restaurant kitchens, the Imperial IRF-25_NAT features durable stainless steel construction and 70,000 BTU burners for consistent performance. It is ideal for medium-volume foodservice settings requiring reliable and efficient frying, with operational features that improve workflow and ease of cleaning. Part of the Middleby product lineup, this floor model fry maker is built for restaurant-ready durability and performance.

• Medium-volume applications — supports consistent frying in busy kitchens
• Durable stainless steel — withstands rigorous daily use
• Range match design — integrates seamlessly with existing equipment
• Efficient 70,000 BTU burners — quick heat recovery for continuous operation
• Commercial-grade controls — ensures precise temperature management and safety

Why Choose Imperial IRF-25_NAT?

Imperial IRF-25_NAT stands out with its robust stainless steel construction, reliable 70,000 BTU burners, and precise temperature control, making it a top choice for medium-volume commercial kitchens. Its range match design facilitates seamless integration with other kitchen equipment, while its durable components support long-term reliability in demanding foodservice environments.

• Self-contained gas fryer with high BTU output
• Built with corrosion-resistant stainless steel for longevity
• Designed for easy maintenance and quick cleaning
• Optimized for reliable operation during peak hours
• Compatible with standard commercial kitchen gas supply systems